The Rational 6013.1102 Gastronorm Steam Pan is a professional-grade stainless steel foodservice vessel designed for precise culinary applications in commercial kitchens. As a full-size (1/1) steamer pan, it measures 12-3/4" x 20-7/8", providing extensive capacity for steam and hot food holding. Its 3/4" depth makes it suitable for steaming, serving, and food storage in high-demand foodservice environments. The pan’s durable stainless steel construction ensures longevity, corrosion resistance, and ease of maintenance, making it ideal for institutional, catering, bakery, and hospitality operations requiring robust, food-safe equipment. Its specifications support seamless integration with gas or electric steamers, offering consistent performance for continuous use.
Top Rational 6013.1102 Features
The Rational 6013.1102 Gastronorm Steam Pan caters to commercial foodservice professionals, providing high durability and precise dimensions. It features stainless steel construction for resistance to corrosion and warping, with a 3/4" depth optimized for steaming and holding foods at consistent temperatures. Its standardized full-size GN compatibility facilitates quick insertion into steamers, hot hold cabinets, or prep tables. The pan's design promotes even heat distribution, ease of cleaning, and long-term use in high-volume environments. Suitable for bakeries, catering services, and institutional kitchens, it enhances workflow efficiency and product presentation.
- Functionality: Compatible with standard GN steamers and hot holding units
- Material Durability: Made of high-quality stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Food Operations: Suitable for steaming, holding, and serving hot foods
- Workflow Integration: Fits seamlessly into high-volume prep and service lines
Ideal for bulk steaming, hot holding, and food presentation in professional kitchens
Rational 6013.1102 Technical Specs
The Rational 6013.1102 Gastronorm Steam Pan features a robust stainless steel construction, with dimensions of 12-3/4" x 20-7/8" and a depth of 3/4". Designed for commercial steamers and holding units, it supports intensive usage with a temperature tolerance suitable for holding hot foods without warping. The pan's stainless steel surface ensures easy cleaning, resistance to corrosion, and prolonged service life. It weighs approximately X lbs (product weight) and is compatible with GN standard equipment, facilitating quick replacements and versatile integration within various foodservice setups. The solid style and precise dimensioning enhance operational efficiency in medium-volume kitchens.
- Dimensions: 12-3/4" x 20-7/8" with 3/4" depth
- Material: Heavy-duty stainless steel for commercial durability
- Compatibility: Fits standard GN steam tables and hot hold units
- Temperature Range: Operates effectively in environments up to typical food holding temperatures
- Cleaning Method: Dishwasher-safe, smooth surface for quick sanitation
- Installation: Designed for bench mounting or insertion into standard GN compatible units
What is a commercial gastronorm steam pan?
A commercial gastronorm steam pan is a versatile stainless steel container used in professional kitchens to steam, serve, and store hot or cold foods efficiently. It features standardized dimensions for compatibility with GN-compatible steamers, hot holding cabinets, or prep tables. The Rational 6013.1102 gastronorm steam pan provides a durable, easy-to-clean solution ideal for high-volume culinary operations, such as catering, institutional dining, and bakery applications, supporting efficient workflow and product presentation in busy foodservice environments.
Top Gastronorm Steam Pan for Foodservice Applications
The Rational 6013.1102 Gastronorm Steam Pan offers superior build quality and precise dimensional stability, ideal for medium-volume steam and hot food holding tasks in commercial kitchens. Designed specifically for gastropan integration, it supports high operational efficiency in hospitality and catering settings requiring reliable, durable equipment with quick maintenance. Rational's robust engineering ensures consistent performance during intensive foodservice operations.
- Medium-volume kitchen use — optimized for steady throughput
- Compact footprint — fits seamlessly into standard GN compatible equipment
- Foodservice category — suitable for catering and institutional operations
- Workload qualifier — supports moderate throughput and repeated use
- Use case — ideal for steaming, holding, and serving hot foods efficiently
Why Choose Rational 6013.1102 Gastronorm Steam Pan
Rational’s 6013.1102 Gastronorm Steam Pan distinguishes itself with premium stainless steel construction, precise dimensions, and seamless compatibility with standard GN equipment. Its durability ensures long-term reliability in high-demand environments, while the stainless steel surface allows for straightforward cleaning and sanitation. Designed for professional kitchens, it enhances workflow and food presentation, offering a robust solution for steaming, holding, and serving tasks without compromise.
- Self-contained design: fits directly into standard GN steamers and carts
- Material excellence: corrosion-resistant stainless steel for longevity
- Operational efficiency: optimizes hot holding and steaming workflow
- Compact footprint: conserves space in busy prep lines
- Easy maintenance: smooth surfaces facilitate quick cleaning and sanitation
