The Rational 60.78.164 UltraVent® Plus Ventless Recirculating Condensation Hood With HEPA Filter is a commercial-grade smoke capture solution designed for integration with Rational's kitchen equipment lineup. Engineered for efficient air filtration in foodservice environments, this ventless hood utilizes advanced recirculating technology combined with a HEPA filter to effectively remove smoke, grease, and airborne contaminants. With a model number 60.78.164, this unit operates on 120V/50/60Hz single-phase power at 170 watts, featuring a 6-foot NEMA 5-15P power cord. It is constructed to optimize air quality in compact commercial kitchens and food prep areas, supporting single or multi-unit setups with precise smoke and vapor management.
Top Rational 60.78.164 Features
The UltraVent® Plus ventless hood is tailored for moderate workload foodservice operations, offering reliable smoke suppression and filtration for spaces with limited ventilation options. Its durable construction with high-grade materials ensures long-term performance, while the integrated HEPA filter maintains air purity during continuous use. Designed for straightforward installation and maintenance, this unit seamlessly fits into confined kitchen layouts, enabling efficient workflow and consistent indoor air quality for restaurant kitchens and catering services.
- Effective smoke capture: High-performance HEPA filtration ensures clean indoor air
- Durable stainless steel construction: Resistant to corrosion and heavy use
- Easy maintenance design: Filters accessible for quick replacement
- Compact footprint: Fits seamlessly into tight commercial kitchen spaces
- Energy-efficient operation: 170-watt motor minimizes power consumption during continuous run
Ideal for commercial kitchens seeking ventless smoke management solutions in limited space environments
RATIONAL 60.78.164 Technical Specs
The Rational 60.78.164 UltraVent® Plus operates on 120 volts, single-phase power at 170 watts, making it compatible with standard commercial kitchen electrical setups. Its all-metal construction uses corrosion-resistant materials to withstand frequent cleaning and high humidity conditions. The unit features a self-contained filtration system with a HEPA filter designed for efficient smoke and particulate removal, supporting smoke capture in space-limited foodservice settings. Measuring approximately available dimensions and weight specifications, it integrates into food prep stations with minimal footprint. The system’s operating temperature range and maintenance features are optimized for continuous operation, requiring only routine filter replacements. Its design adheres to food safety standards, with easy disassembly for cleaning and filter access, ensuring sanitation and workflow efficiency throughout daily use.
- Electrical requirements: 120V/50/60Hz, 1-phase, 170W
- Construction material: Stainless steel for corrosion resistance
- Filtration system: HEPA filter for smoke and airborne contaminant removal
- Dimensions: Exact measurements accessible in product documentation
- Weight: Approximate shipping weight specified in technical specs
- Cooling method: Air-cooled for optimal air circulation
- Usage scenario: Ideal for confined commercial kitchens with moderate workflow
What is a commercial ventless recirculating hood?
A commercial ventless recirculating hood is a kitchen ventilation device that captures smoke, grease, and airborne particles within the culinary workspace without external ducts. Installed in environments with limited ventilation options, this system utilizes high-efficiency filters, such as HEPA, to maintain indoor air quality. The Rational 60.78.164 UltraVent® Plus is a prime example, equipped with advanced filtration technology suitable for confined food preparation areas like quick-service restaurants or compact catering kitchens, supporting efficient smoke management in moderate-volume foodservice operations where ducted exhaust is impractical.
Top ventless filtration solutions for confined foodservice settings
Optimized for moderate workload kitchens, the Rational 60.78.164 UltraVent® Plus ensures efficient smoke and grease removal in small to medium-scale foodservice environments. Its food-safe construction, reliable filtration performance, and compact design make it suitable for installation in tight spaces, supporting workflow in fast-paced restaurant kitchens or catering operations. Rational's ventless hood with HEPA filtration provides an effective alternative to traditional exhaust systems, ensuring compliance with space constraints without sacrificing air quality.
- Installation in confined spaces for quick setup and operation
- Designed for moderate throughput foodservice environments
- Compatible with Rational kitchen equipment models
- Supports efficient smoke and contaminant management
- Built for continuous use with minimal maintenance downtime
