Rational 60.75.836 43-1/4 Inch Stand with 2 Pull Out Shelves Stainless Steel
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- Supports medium-volume kitchen operations efficiently
- Constructed with durable stainless steel materials
- Features two pull-out shelves for quick access
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The Rational 60.75.836 Equipment Stand is a commercial-grade storage solution designed for foodservice applications. Crafted by Rational, this stand measures 43-1/4 inches wide by 35-3/8 inches deep and 18-1/8 inches high, providing a stable foundation for supporting equipment and accessories in demanding kitchen environments. Featuring two pull-out shelves and six pairs of 1/1 GN supporting rails, it facilitates efficient workspace organization and easy access to stored items. The open rear design allows for straightforward integration with existing kitchen workflows, making it suitable for medium-volume operations requiring durable, functional support structures for culinary equipment and supplies.
This equipment stand offers robust construction with stainless steel top and side panels for durability in high-use environments. The pull-out shelves enable strategic storage and quick access for kitchen staff, streamlining workflow. Designed for easy maintenance, the open rear facilitates cleaning and integration into food preparation layouts. Its supporting rails accommodate standard GN sizes, supporting diverse equipment needs in commercial kitchens and foodservice settings.
Ideal for setting up equipment stations in medium-volume foodservice kitchens requiring reliable storage and support.
The Rational 60.75.836 Equipment Stand features a sturdy stainless steel construction with a height of 18-1/8 inches, width of 43-1/4 inches, and depth of 35-3/8 inches, weighing approximately 110.8 lbs. It is designed with open rear access and top & side panels, supporting (2) pull-out shelves and six pairs of GN supporting rails tailored for commercial foodservice applications. The stand’s structure ensures stable support for kitchen equipment, facilitating efficient workflow while maintaining hygiene standards. The unit is built without certification markings but adheres to standard food safety and durability expectations for professional foodservice environments.
A commercial equipment stand is a heavy-duty support structure designed to hold and organize kitchen appliances and supplies in professional foodservice environments. The Rational 60.75.836 stand is constructed with stainless steel and includes features such as pull-out shelves and GN supporting rails, making it suitable for use in restaurant kitchens, catering, and institutional settings. Installed in food prep areas, it provides stable support and optimized workflow, especially for medium-volume operations where durability and accessibility are critical for efficient service performance.
Designed for medium-workload kitchen setups, the Rational 60.75.836 equipment stand ensures reliable support, durability, and ease of integration in professional kitchens. It is ideal for supporting equipment and supplies in restaurant and cafeteria environments requiring efficient workspace organization. Rational's model is built for operation in busy foodservice settings, supporting consistent performance in medium-volume capacity operations.
Rational 60.75.836 distinguishes itself with durable stainless steel construction and a professional design optimized for reliable support. Its open rear and pull-out shelves facilitate maintenance and workflow efficiency, reducing downtime and improving sanitation in busy kitchens. The unit’s supporting rails and overall build enhance operational performance compared to standard kitchen supports, making it a practical choice for demanding foodservice environments.
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