Rational 60.75.783 10 Inch Skewers Round Stainless Steel Set of 5 - 1/Set
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- High corrosion resistance ensures longevity in busy kitchens.
- Length range of 10-12 inches supports versatile applications.
- Constructed from durable stainless steel for repeated use.
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The Rational 60.75.783 metal skewers are a durable, professional-grade culinary tool designed for commercial foodservice applications. These round skewers, crafted from high-grade stainless steel, measure 10 inches in length, with an additional length range up to 12 inches for versatile use. Ideal for grilling, roasting, and presenting kebabs or small food portions, they provide optimal heat conduction and corrosion resistance, facilitating efficient workflow in busy kitchen environments. The set of five skewers is engineered to withstand frequent sanitization and rigorous use, making them suitable for high-volume food operations requiring reliable skewering solutions. Their technical specifications include stainless steel construction with a weight of 0.22 lbs per skewer, ensuring lightweight handling combined with robustness suitable for commercial kitchens and catering services.
Designed for professional kitchens, these stainless steel round skewers streamline food prep and presentation, offering durability, ease of cleaning, and precise dimensions for versatile use in foodservice settings. The high-quality construction ensures longevity and resistance to corrosion, while their practical length fits standard grill and oven racks, supporting efficient workflow and consistent results. The set is specifically suitable for high-turnover environments where reliable, reusable skewering tools are essential to maintain productivity.
Perfect for professional chefs and catering services seeking reliable metal skewers for high-volume operations.
Manufactured by Rational, these stainless steel skewers feature a length range of 10 to 12 inches for versatile culinary applications. Each skewer weighs 0.22 lbs, balancing lightweight handling with durability. The construction is entirely stainless steel, ensuring corrosion resistance and easy sanitation, compatible with standard dishwashing procedures. Designed for repeated high-volume use, they support efficient foodservice operations in environments such as catering, grills, and buffet lines. Shipping typically occurs within 1 to 2 days, with freight classification set at 85 for cost-effective transportation. The skewers are non-certified but conform to professional food safety standards for commercial kitchen use, with proposition 65 compliance indicating safety for food contact. They are sold in sets, with the product dimensions spanning 10 to 12 inches, suited for multiple food presentation formats.
A commercial metal skewer is a high-quality, stainless steel utensil designed for professional foodservice environments to securely hold and grill small food items such as kebabs or roasted garnishes. These skewers, like the Rational 60.75.783, provide durability, ease of cleaning, and heat conduction efficiency, making them suitable for high-volume kitchens, catering setups, and buffet presentations. Typically, they are available in lengths from 10 to 12 inches, supporting consistent food presentation and quick service in professional culinary settings, ideal for food prep and display in restaurant kitchens and catering operations.
These commercial stainless steel skewers from Rational 60.75.783 are built for medium-volume kitchens, offering robust performance and simple maintenance. Designed for reliable food prep and presentation, they support efficient workflows in catering, grilling, and buffet environments, ensuring long-lasting durability and easy sanitation, ideal for restaurant-grade operations.
Why Choose Rational 60.75.783 Skewers? These stainless steel skewers stand out with their durable construction, corrosion resistance, and optimal length for professional food presentation. Engineered for repeated use, they support efficient workflow, easy cleaning, and consistent food quality, making them a reliable choice for high-volume foodservice operations compared to standard skewers with lower durability or shorter lifespan.
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