The Rational 60.74.986 Boiling Basket is a high-precision accessory designed for use with the AutoLift system in commercial cooking environments. Constructed from durable stainless steel, it fits specifically with the Size 2-S AutoLift model, facilitating efficient boiling and blanching processes for professional kitchens. This boiling basket supports heat-resistant operation, ensuring consistent performance during high-volume food preparation, and enables seamless workflow integration by simplifying product handling and cleaning routines. Its exact dimensions and weight make it suitable for use in restaurant-grade applications requiring precise control over cooking and steaming tasks.
Top Rational 60.74.986 Features
The boiling basket for use with AutoLift enhances operational efficiency in commercial foodservice by enabling quick insertion and removal during boiling, reducing labor time. Made from stainless steel, it offers excellent durability and corrosion resistance, ensuring long-term performance in demanding environments. Its design prioritizes ease of cleaning and maintenance, with smooth surfaces and compatible disassembly. Perfect for high-volume kitchen workflows, the basket adapts seamlessly to Size 2-S AutoLift units, supporting consistent cooking results and workflow automation. It is ideal for professional kitchens requiring reliable heated product handling.
- Functionality: Compatible with AutoLift for streamlined cooking operations
- Material Durability: Made from food-grade stainless steel for corrosion resistance
- Ease of Maintenance: Designed for simple cleaning and disassembly
- Application Fit: Precisely fits size 2-S AutoLift units in commercial kitchens
- Workflow Integration: Supports high-volume boiling and blanching tasks efficiently
A must-have accessory for professional foodservice establishments requiring durable and reliable boiling solutions
RATIONAL 60.74.986 Technical Specs
The Rational 60.74.986 Boiling Basket features robust stainless steel construction, with precise dimensions tailored for size 2-S AutoLift systems. It weighs 2.3 lbs, balancing durability with manageable handling. Designed for high-temperature operation, it withstands temperature ranges suitable for boiling and steaming tasks. The basket’s construction meets food safety standards, offering easy cleaning and disassembly for routine maintenance. Its technical profile includes compatibility with professional kitchen workflows, supporting high-volume processing with reliable heat transfer and corrosion resistance. Dimensions tailored to ensure a perfect fit, combined with lightweight build, optimize operational efficiency across diverse foodservice environments.
- Capacity: Designed specifically for size 2-S AutoLift units
- Material: Food-grade stainless steel for durability and corrosion resistance
- Weight: 2.3 lbs for ease of handling during cleaning and setup
- Temperature Range: Suitable for high-temperature boiling processes
- Construction: Polished stainless steel finish supports sanitation and longevity
- Dimensions: Custom-fit to ensure seamless integration with AutoLift systems
- Cleaning: Designed for straightforward disassembly and routine sanitation
Electrical Requirements: Not applicable
Compatibility: Fits specifically with size 2-S AutoLift units in high-volume commercial kitchens
Safety: Food-grade construction with corrosion-resistant features
Usage Setting: Installed in boiling, blanching, or steaming applications in restaurant kitchens
What is a commercial boiling basket?
A commercial boiling basket is a specialized kitchen accessory designed for insertion into large-scale cooking equipment like steamers and boiling units. Crafted from durable, food-safe materials, it facilitates uniform heat transfer and efficient handling of ingredients during boiling or blanching processes. The Rational 60.74.986 boiling basket, optimized for use with Size 2-S AutoLift systems, is typically installed in professional kitchens, including restaurants and catering operations, to enhance workflow efficiency. It is ideal for high-volume food preparation where precise control and sanitation are required for items such as vegetables, seafood, or pasta.
Top Multi-Function Cooker Parts & Accessories for Commercial Kitchen Use
Designed for operation in professional kitchens with moderate throughput, the Rational 60.74.986 offers reliable fit and function within commercial cooking workflows. Its sturdy construction and precise dimensions make it suitable for high-volume boiling and blanching, supporting efficient kitchen operation. This accessory from Rational is optimal for restaurant, catering, and institutional foodservice environments, ensuring durability and sanitation in demanding culinary settings.
- Operation Type — high-demand commercial kitchen environments
- Workload Qualification — moderate throughput for consistent output
- Kitchen Setting — professional restaurants and catering kitchens
- Use Case — efficient boiling and blanching in busy foodservice operations
Why Choose Rational 60.74.986?
Why Choose Rational 60.74.986 Boiling Basket for use with AutoLift? This model offers precise size fitting with superior stainless steel construction, ensuring longevity and corrosion resistance. Its design supports seamless integration with AutoLift systems, optimizing workflow in high-volume kitchens. Enhanced ease of cleaning and maintenance saves time, while robust build quality guarantees reliable performance under demanding culinary conditions.
- Compact footprint designed for space-efficient kitchen layouts
- Built from food-grade stainless steel for durability and sanitation
- Supports high-temperature cooking with corrosion-resistant materials
- Easy to disassemble for quick cleaning and sanitation routines
- Precisely engineered for seamless fit with Size 2-S AutoLift units
