Rational 60.74.254 Ventless Exhaust System Captures Steam Electric Condensation Hood
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- Advanced condensation technology ensures reliable vapor capture
- Constructed with corrosion-resistant, durable materials
- Compatible with Rational XS electric ovens seamlessly
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The Rational 60.74.254 UltraVent® XS Ventless Recirculating Condensation Hood is a commercial-grade ventilation system designed to effectively capture steam and vapors in foodservice environments. As a ventless exhaust system, it operates independently of external ducting, utilizing advanced condensation capture technology to maintain optimal air quality. This unit is compatible with Rational XS electric combi ovens, providing a streamlined solution for kitchens seeking space-efficient, reliable vapor management. Key specifications include a model number 60.74.254 with a power consumption of 170 watts, powered by a 120V/50/60Hz/1-ph electrical supply, and equipped with a 6-foot cord with a NEMA 5-15P plug. Engineered for precise steam capture and recirculation, it enhances kitchen workflow by reducing moisture buildup and simplifying ventilation setup.
The UltraVent® XS Ventless Recirculating Condensation Hood offers expert-level vapor control tailored for commercial kitchens. It integrates seamlessly with Rational XS electric combi ovens, utilizing its condensation technology to effectively recirculate air and capture steam. Built with durable materials, it ensures long-term operation with minimal maintenance, suitable for environments with moderate throughput. The unit’s design simplifies installation and cleaning, facilitating fast workflow adjustments. Its compact profile enables installation in space-constrained kitchens, optimizing workflow efficiency for continuous operation.
Ideal for foodservice operators seeking ventless vapor capture solutions for compact commercial kitchens
The Rational 60.74.254 UltraVent® XS Ventless Recirculating Condensation Hood operates on a standard 120-volt, single-phase power supply, consuming 170 watts, with a 6-foot cord fitted with a NEMA 5-15P plug. Its construction utilizes robust materials suitable for high-frequency use, ensuring longevity and resistance to kitchen environments. As an air-cooled system, it effectively manages heat dissipation without water-based cooling components. The unit is engineered exclusively for recirculating condensation, eliminating the need for external ducting, and features a compact footprint ideal for undercounter installation. Weighing approximately [product weight from specifications], it comes with a straightforward disassembly design for routine cleaning and maintenance. The hood's operating range ensures safe, effective vapor capture in typical kitchen temperatures, with materials selected for food safety and ease of sanitation. Its dimensions and finish are optimized for integration into various kitchen setups, with finishes available that align with professional aesthetics.
A commercial ventless exhaust system is a high-efficiency air filtration and vapor capture device designed for use in professional kitchens without external ducting. It utilizes condensation technology to recirculate air while trapping moisture and odors, maintaining air quality and kitchen sanitation. Installed in undercounter or integrated locations, products like the Rational 60.74.254 UltraVent® XS enable facilities to optimize space and airflow management, especially where traditional ventilation is impractical or costly. These systems are suitable for various foodservice environments, including small restaurants, catering kitchens, and institutional cafeterias, providing a reliable alternative to external ducted hoods.
These flexible ventless systems feature durable construction, effective vapor control, and compact designs suitable for moderate workloads in busy kitchens. Rational 60.74.254 ultra-quiet operation and streamlined integration make them ideal for installation in countertop spaces, supporting continuous food preparation without disrupting workflow or sanitation.
Compared to other ventless systems, the Rational 60.74.254 offers advanced condensation technology coupled with industrial-grade materials for enhanced durability and reliable vapor capture. Its fully integrated design simplifies installation, reducing setup time, and its compatibility with Rational XS ovens ensures seamless workflow integration. Unlike less sophisticated models, it provides consistent performance with minimal maintenance, making it a trusted choice for commercial kitchens focused on efficiency and sanitation.
Product Description
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
