The Rational 60.74.147 Gastronorm Perforated Baking Tray is a professional-grade accessory designed for commercial foodservice environments, particularly in bakery, roasting, and steam cooking applications. Crafted from durable aluminum and coated with TriLax® to enhance non-stick performance, this perforated pan measures 12-3/4" by 13-15/16" and corresponds to a 2/3 GN standard, making it compatible with GN-sized holding and cooking units. Its perforations facilitate optimal air and moisture circulation during baking and roasting, ensuring uniform heat distribution and enhanced food quality. The lightweight design and precise dimensions support easy handling and integration into high-volume workflows, providing essential utility for professional kitchens.
Top Rational 60.74.147 Features
This perforated baking tray from Rational is tailored for commercial bakeries, roasting stations, and steam-injected ovens, offering consistent performance with durable aluminum construction and TriLax® coating. Its perforations improve airflow, ensuring even cooking while facilitating drainage for items like vegetables or baked goods. The lightweight, corrosion-resistant material simplifies cleaning and handling, making it ideal for high-frequency use. Designed to fit standard GN containers, it supports seamless integration into existing kitchen equipment, boosting workflow efficiency and product consistency.
- Perforated aluminum construction: ensures even heat and moisture distribution
- TriLax® coating: offers easy release and enhanced durability
- Precise 12-3/4" x 13-15/16" dimensions: compatible with 2/3 GN inserts
- Lightweight design: simplifies handling during busy service hours
- Resistant to corrosion and staining: suitable for frequent wash cycles
Designed for professional kitchen operators seeking reliable perforated pans for baking and roasting tasks.
Rational 60.74.147 Technical Specs
The Rational 60.74.147 Gastronorm perforated baking tray features a lightweight aluminum construction with a TriLax® coating, providing a product weight of 1.54 lbs. The dimensions measure 12-3/4" by 13-15/16", conforming to 2/3 GN standards for compatibility with various commercial GN units. It does not specify electrical requirements or cooling methods, indicating it is a passive accessory designed for use within standard oven environments. The tray withstands typical commercial kitchen temperatures and cleaning routines, with durability suited for frequent handling. Its non-porous aluminum surface ensures sanitation and ease of maintenance, supporting high-volume food production workflows efficiently.
- Dimensions: 12-3/4" x 13-15/16"
- Weight: 1.54 lbs (product weight)
- Material: Aluminum with TriLax® coating
- Product Category: Tray
- Model Number: 60.74.147
- Handling: Designed for use in GN-compatible oven inserts with easy handling features
- Temperature Resistance: Suitable for standard cooking and baking temperatures
Ensure adequate airflow clearance above tray for optimal performance
Integral drainage perforations support roasting and baking processes
Easy to disassemble for cleaning in commercial dishwashers
Compatible with GN-sized cook and hold ovens for seamless workflow integration
Constructed from corrosion-resistant, food-safe aluminum
What is a commercial perforated baking tray?
A commercial perforated baking tray is a professional-grade kitchen accessory designed for baking, roasting, or steaming applications in high-volume foodservice settings. Made from durable materials like aluminum with specialized coatings, it features perforations to promote airflow and moisture escape, ensuring uniform cooking results. These trays are commonly used in bakeries, steam ovens, and roasting stations to improve product quality and workflow efficiency. The Rational 60.74.147 Gastronorm perforated tray specifically accommodates 2/3 GN standards, making it suitable for commercial kitchens requiring precise, reliable performance for baking and roasting tasks in busy restaurant or catering operations.
Top Gastronorm Perforated Baking Trays for High-Volume Foodservice Settings
Industrial-grade perforated trays support efficient baking and roasting in commercial kitchens, with Rational 60.74.147 model from Rational as a robust, GN-compatible choice for medium workloads and versatile applications in professional foodservice. These trays are built for consistent results, constructed from durable aluminum with proprietary coatings, ideal for high-frequency use in busy culinary environments.
- Operation type — suitable for bakery, roast, and steam stations
- Kitchen type — designed for compact commercial kitchens
- Foodservice category — optimized for baking, roasting, and steaming
- Workload qualifier — supports moderate throughput demands
- Use case — enhances workflow efficiency in professional kitchens
Why Choose Rational 60.74.147?
Compared to similar perforated baking trays, the Rational 60.74.147 offers superior durability with high-quality aluminum and a proprietary TriLax® coating, ensuring easy release and long-lasting performance. Its precise GN dimensions enable seamless integration into standard commercial oven units, supporting consistent results in busy kitchen environments. Designed for ease of handling and cleaning, it enhances operational efficiency while maintaining food safety and sanitation standards, making it a reliable choice for restaurant-ready foodservice facilities.
- Self-contained and GN-compatible design for easy integration
- Constructed with corrosion-resistant aluminum for longevity
- Optimized perforation pattern for uniform airflow
- Lightweight with ergonomic handling features
- Supports high-volume, high-precision baking and roasting
