Rational 60.73.764 12 Inch Multibaker 1/3 GN with 2 Molds TriLax Coating

The Rational 60.73.764 Multibaker 1/3 GN 12" X 6" is a commercial-grade baking device designed for professional foodservice environments. This multifunctional unit features a durable construction with TriLax Coating, ensuring resistance to wear and maintaining food hygiene standards. It is equipped with two molds suitable for various baking applications within the 1/3 GN size category, optimal for mid-volume bakery, pastry, and catering operations. Its precise dimensions of 12" by 6" make it ideal for integration into compact workstations, while its technical design supports efficient workflow and easy maintenance for commercial kitchens.

Top Rational 60.73.764 Multibaker 1/3 GN 12" X 6" Features

The Rational 60.73.764 Multibaker is engineered for commercial bakery, pastry, and catering segments, offering dual molds with TriLax Coating for enhanced durability. Its precise 12" x 6" dimensions facilitate seamless placement in mid-volume food production lines. Constructed from high-quality materials, it provides consistent heat transfer and easy cleaning, supporting efficient workflow in busy foodservice operations. Its robust design ensures long-lasting performance with straightforward maintenance routines, making it suitable for diverse baking needs.

• Functionality: Supports multi-mold baking within 1/3 GN dimensions for versatile use
• Durability: Coated with TriLax for wear resistance and easy food release
• Ease of maintenance: Non-stick coating simplifies cleaning and prolongs mold life
• Fitment: Suitable for installation in compact bakery stations and work tables
• Workflow integration: Designed for efficient baking cycles with quick mold change capability

Ideal for bakery, pastry, and catering applications requiring medium throughput.

Rational 60.73.764 Technical Specs

The Rational 60.73.764 Multibaker features a robust stainless steel construction with precise measurements of 12" in width and 6" in depth, designed for seamless integration into commercial bakery setups. It weighs approximately 0.88 lbs, ensuring portability and ease of handling. The unit operates as a part of self-contained baking systems, with a focus on consistent heat transfer facilitated by high-quality materials. Its surface finish and coating provide resistance to wear, supporting long-term durability in high-volume environments. With a maximum operating temperature suitable for baking applications and compatibility with standard commercial baking workflows, this multibaker delivers reliable performance for mid-volume production lines. Its maintenance routine involves straightforward cleaning of molds using compatible detergents, with optional disassembly for thorough sanitation. Suitable for use in bakery, pastry, and catering environments, the multibaker's precise dimensions allow for efficient use in tight spaces. It is designed to withstand foodservice use with food-safe materials, ensuring safety and compliance.

• Dimensions: 12" width x 6" depth for compact installation
• Weight: 0.88 lbs ensuring easy handling
• Material: Stainless steel body with TriLax coating for durability
• Temperature range: Designed for standard baking temperatures
• Refrigeration Compatibility: Self-contained with heat cartridge for baking stability
• Cleaning: Non-stick coating simplifies maintenance and sanitation

What is a commercial multibaker?

A commercial multibaker is a specialized baking device used in professional kitchens to produce baked goods with consistent quality across multiple molds. Designed for medium throughput operations, it often features coated molds for enhanced durability and food safety. Installed in bakery stations and catering kitchens, this equipment supports efficient batch baking, making it ideal for pastry shops, cafés, and catering services needing reliable, repeatable baking results with minimal downtime.

Top Commercial Baking Equipment for Bakery and Catering Settings

The Rational 60.73.764 Multibaker combines industrial-grade materials and precise dimensions, ideal for bakery and catering workflows with moderate throughput. Its commercial construction and dual-mold capacity support efficient baking in professional environments, ensuring consistent product quality and operational longevity.

• Moderate workload facilities — supports daily bakery production
• Bakery and pastry kitchens — designed for mid-volume batch processing
• Catering operations — simplifies large-batch baking tasks
• Practical for installations in compact bakery stations and prep areas
• Supports workflow efficiency with quick mold handling and cleaning

Why Choose Rational 60.73.764 Multibaker?

Designed for durability and precision, the Rational 60.73.764 Multibaker offers high-quality stainless steel construction, dual molds with TriLax coating, and a compact footprint. Its reliability and ease of maintenance improve operational efficiency in bakery and pastry environments, standing out among similar baking tools by delivering consistent results and long-term performance.

• Compact size with 12" x 6" workspace for space-efficient setups
• Self-contained design for straightforward installation and maintenance
• Durable TriLax coating enhances mold longevity and food safety
• Ideal for medium-volume bakery, catering, and pastry applications
• Designed for consistent baking quality with minimal downtime