Rational 60.73.671 2/3 GN Gastronorm Baking Tray 12-3/4 Inch x 13-15/16 Inch Aluminum with Trilax Coating
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- Optimized for GN-compatible baking and roasting
- High-quality aluminum with Trilax coating
- Lightweight at just 1.54 lbs for handling
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The Rational 60.73.671 Gastronorm Baking Tray 2/3 GN 12-3/4" x 13-15/16" is a professional-grade commercial kitchen equipment component designed for precise food preparation and baking applications. Crafted from high-quality aluminum, it features a Trilax coating for enhanced durability and corrosion resistance, ensuring longevity in demanding foodservice environments. Suitable for use in restaurant kitchens, catering, and institutional food facilities, this GN-sized baking tray provides optimal fit and performance within Gastronorm-compatible ovens and steamers, facilitating efficient workflow and consistent cooking results. Its technical specifications include dimensions of 12-3/4 inches by 13-15/16 inches, optimized for 2/3 GN containers, making it ideal for layered baking and roasting tasks in volume food production.
The Rational 60.73.671 Gastronorm Baking Tray is engineered for commercial foodservice operations that demand durability, precise dimensioning, and ease of maintenance. Its aluminum construction with Trilax coating allows for uniform heat distribution, resilient surface performance, and straightforward cleaning. Ideal for stacking, baking, and roasting in GN-compatible equipment, it supports high-volume prep workflows. Its robust design reduces warping and facilitates repeated sanitization, making it suitable for busy kitchens with frequent cleaning cycles.
Best suited for volume baking, roasting, and prep in professional kitchens requiring GN-compatible, durable cookware.
This Gastronorm baking tray from Rational is constructed from high-quality aluminum featuring a Trilax coating for enhanced durability and ease of cleaning. Weighing only 1.54 lbs, it measures 12-3/4 inches by 13-15/16 inches, fitting standard 2/3 GN inserts for versatile food prep. The tray is designed for use in GN-compatible ovens and steamers, with dimensions optimized for efficient stacking and uniform heat distribution. While specific electrical requirements are not applicable, it is suitable for high-temperature baking up to typical oven operating ranges. Its antimicrobial surface promotes hygiene, supporting thorough cleaning routines. The tray's finishing ensures resistance to scratching and corrosion, maintaining performance over prolonged usage. It requires no assembly, just straightforward placement in compatible equipment, with compatibility for dishwasher cleaning and sanitation cycles.
A commercial gastronorm baking tray is a foodservice-grade, modular tray designed for professional cooking environments, widely used in convection ovens, steamers, and holding units. The Rational 60.73.671 Gastronorm Baking Tray offers precise dimensions, durable aluminum construction, and surface coatings optimized for high-volume baking and roasting. Installed in GN-compatible equipment, it supports consistent food quality in restaurant and catering operations, especially in volume food prep settings such as hotel kitchens, cafeterias, and catering services.
Designed for moderate workload facilities, the Rational 60.73.671 Gastronorm Baking Tray ensures precise fit, durability, and efficient workflow in professional kitchens. Suitable for baking, roasting, and food holding, it is ideal for volume food prep environments that require robust, GN-compatible cookware. Rational's model offers high-performance materials and construction, making it highly reliable for continuous culinary operations.
Choosing the Rational 60.73.671 Gastronorm Baking Tray offers superior construction, precise GN sizing, and durability tailored for professional foodservice environments. Its lightweight aluminum design with Trilax coating makes handling and cleaning straightforward. The tray’s compatibility with GN equipment ensures seamless integration into established kitchen workflows, promoting consistent results and operational efficiency in high-demand settings.
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