The Rational 60.62.061 Mobile Plate Rack is a durable, industry-grade storage solution designed specifically for foodservice professionals managing up to 24 plates within SCC 62/CMP 62 series environments. Constructed from robust materials to withstand daily commercial use, this mobile rack offers a specialized capacity for efficient plate organization and transport. Compatible with transport carts and run-in rails, it features a maximum plate height requirement of 1-1/2 inches and accommodates meal heights up to 3-1/4 inches, making it ideal for high-volume kitchen workflows. Its precise engineering enhances workflow efficiency and maintains sanitary standards in busy foodservice settings, such as cafeterias or catering operations requiring rapid plate turnover and organized storage solutions.
Top Rational 60.62.061 Features
This mobile plate rack offers a high-capacity, corrosion-resistant build from durable materials, ensuring longevity in demanding environments. Its seamless design supports easy cleaning and maintenance, while its compact footprint allows optimized storage and easy maneuverability with transport carts. Engineered for precise plate handling, it secures up to 24 plates efficiently and integrates smoothly into existing workflow setups—ideal for institutional kitchens and catering operations requiring rapid turnaround and organized dishware handling.
- Capacity: Holds up to 24 plates for SCC 62/CMP 62 series
- Material: Constructed from corrosion-resistant, durable components
- Ease of Maintenance: Designed for simple cleaning and minimal disassembly
- Compatibility: Works with transport cart and run-in rail 60.62.094
- Efficiency: Facilitates quick plate transport and organized storage workflows
Ideal for busy kitchen environments requiring organized dish storage and efficient transportation
Rational 60.62.061 Technical Specs
The Rational 60.62.061 mobile plate rack weighs approximately 25 lbs and is engineered for high durability with a focus on performance in commercial kitchens. Compatible with SCC 62/CMP 62 series, it features a maximum plate height of 1-1/2 inches and a meal height capacity of 3-1/4 inches, optimized for quick loading and unloading. Its construction involves corrosion-resistant materials, supporting easy cleaning routines necessary for maintaining hygiene standards. Designed for compatibility with transport carts and run-in rails, this model supports efficient workflow operations. Operating within typical commercial kitchen temperature ranges, it maintains structural and functional integrity in demanding environments. Shipping typically takes 10-12 weeks, with freight class 85, and weighs 25 lbs, making it manageable for handling and installation. The rack's sturdy construction ensures long-term use in high-volume restaurant or cafeteria settings, supporting plate logistics and minimizing downtime during meal service.
- Weight: 25 lbs, for ease of handling and installation
- Dimensions: Customized to fit SCC 62/CMP 62 series, max height 1-1/2"
- Material: Corrosion-resistant metals for durability
- Compatibility: Supports transport cart and run-in rail 60.62.094
- Operating Range: Designed for typical commercial kitchen temperature environments
What is a commercial plate rack?
A commercial plate rack is a specialized storage and transportation device used in high-volume foodservice operations to organize, protect, and efficiently move dishware. The Rational 60.62.061 is a mobile plate rack designed for use with SCC 62/CMP 62 series, supporting up to 24 plates with precise height allowances for meal presentation. Often installed in institutional kitchens, cafeterias, or catering facilities, it facilitates quick dish transfer, maintains hygiene, and optimizes workflow during busy service periods, making it essential for efficient plate management in commercial environments.
Top Plate Racks for High-Volume Foodservice Settings
Designed for medium throughput kitchens, the Rational 60.62.061 mobile plate rack offers robust construction, reliable mobility, and precise capacity suited for institutional or cafeteria operations. Rational’s model ensures organized dish storage, swift transportation, and simplified cleaning, making it ideal for high-demand foodservice environments requiring consistent plate handling and sanitation with a focus on operational efficiency.
- OperationType — suited for institutional kitchens and catering services
- KitchenType — ideal for compact or high-volume foodservice environments
- FoodserviceCategory — optimized for plate storage and transport in cafeterias
- WorkloadQualifier — suitable for moderate throughput workflows
- UseCase — supports rapid plate movement and organized dishware handling
Why Choose Rational 60.62.061?
Designed with durable, corrosion-resistant materials and precise engineering, the Rational 60.62.061 mobile plate rack surpasses standard models by offering enhanced longevity, seamless compatibility with transport systems, and optimized workflow integration. Its specialized capacity supports high-volume plate transportation, reducing handling time and maintaining dish hygiene in busy foodservice operations, adapting seamlessly to institutional kitchen needs and catering logistics.
- Compact footprint supports efficient kitchen space utilization
- Built from corrosion-resistant materials ensures long-term durability
- Supports up to 24 plates with precise height accommodation
- Integrates with existing transport carts and rails effortlessly
- Designed for quick cleaning and minimal maintenance downtime
