The Rational 60.61.618 Hinging Rack Type 6-half Size Pro/Classic (6) 12” X 20” Pan Capacity is a commercial-grade oven rack designed for precise and durable storage within professional kitchens. Built by Rational, this hinged rack is suited for use with the iCombi oven series, supporting high-volume foodservice operations. Featuring a 6-half size Pro/Classic type configuration, it effectively holds six 12” x 20” pans with 2-5/8” spacing, integrating seamlessly into bakery and catering workflows requiring efficient, accessible pan storage. Constructed from corrosion-resistant materials, it ensures long-term durability under frequent cleaning cycles. The technical specifications include a model number 60.61.618 with a weight of 7.05 lbs, offering a standardized solution for high-volume kitchen environments seeking robust and reliable rack systems for pan organization.
Top Rational 60.61.618 Features
This hinging rack provides a sturdy, corrosion-resistant solution optimized for commercial oven environments. Its design facilitates easy installation and maintenance, with precise pan spacing that supports efficient workflow. The unit’s compatibility with Rational’s iCombi oven series enhances operational throughput, making it suitable for medium-volume bakery, catering, or fast-casual kitchen settings. The rack’s sturdy construction includes a hinge mechanism for easy access and cleaning, and its stainless steel build ensures longevity under rigorous use.
- Functionality: Supports six 12” x 20” pans with precise 2-5/8” spacing
- Durability: Crafted from corrosion-resistant stainless steel for long-term use
- Ease-of-use: Hinged design allows quick access and effortless cleaning
- Fit for workflow: Optimized for pan storage in busy kitchen environments
- Compatibility: Standard included with Rational iCombi ovens for integrated operations
Ideal for pan storage in commercial cooking environments requiring durable, easily accessible oven rack solutions.
60.61.618 Technical Specs
This oven rack boasts a precise construction with a model number 60.61.618, weighing 7.05 lbs. It features a stainless steel build suitable for heavy-duty use in commercial kitchens. The rack is designed for a 6-half size Pro/Classic configuration, supporting six 12” x 20” pans with a 2-5/8” spacing. It is compatible with Rational’s iCombi oven systems and is supplied with a hinged mechanism that facilitates access and cleaning. The rack’s corrosion-resistant material withstands frequent sanitation processes, and its specific dimensions support efficient kitchen workflows without occupying excessive space.
- Manufacturer: Rational
- Model Number: 60.61.618
- Weight: 7.05 lbs
- Material: Stainless steel construction
- Capacity: Supports six 12” x 20” pans
- Dimensions: Designed for type 6-half size pantry storage
- Spacing: 2-5/8” between pans
- Included: Standard with Rational iCombi units
What is a commercial oven rack shelf
A commercial oven rack shelf is a hardwearing, stainless steel storage component designed for placement within commercial ovens or baking equipment. It allows for organized, accessible pan storage to support high-efficiency cooking processes in professional kitchens. The Rational 60.61.618 oven rack shelf supports six 12” x 20” pans with adjustable spacing, making it suitable for bakery, catering, or restaurant operations that require reliable, durable pan management solutions. Installed in oven chambers or as part of advanced cooking systems like the Rational iCombi, it facilitates streamlined workflow and quick access to cooking or holding pans, ideal for mid-volume foodservice operations.
Top oven rack shelf for medium-volume bakery and catering kitchens
Constructed for robustness and efficiency, Rational 60.61.618 oven rack shelves are designed for medium-volume bakery and catering environments. They support precise pan organization and integrate seamlessly with Rational’s oven systems, ensuring consistent performance in food preparation workflows. Built for durability and ease of maintenance, these racks are ideal for structured, high-turnover kitchen operations.
- Operation Type — suitable for medium-volume bakery and catering kitchens
- Kitchen Setting — designed for commercial culinary environments with intensive use
- Foodservice Category — ideal for pan storage and organization in professional kitchens
- Workload Qualification — supports moderate throughput operations
- Use Case — efficient pan handling and workflow facilitation in restaurant-ready setups
Why Choose Rational 60.61.618?
Why Choose Rational 60.61.618 Hinged Rack is distinguished by its durable stainless steel construction, precise design for six-pan capacity, and seamless compatibility with Rational iCombi ovens. Its hinged access simplifies cleaning and maintenance, improving operational efficiency compared to standard racks. The compact, robust design supports structured workflows in high-demand commercial kitchens, making it a reliable solution for pan storage and organization that withstands frequent sanitation cycles and heavy use.
- Supports efficient pan storage with precise spacing and hinged access
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for seamless integration with Rational oven systems
- Compact footprint optimizes kitchen space utilization
- Built for consistent performance in high-demand foodservice environments
