The Rational 60.61.058 Oven Rack Mobile Holds 6 Pans is a commercial-grade roll-in oven rack designed by Rational for efficient load management within professional kitchens. Constructed from durable materials, it is compatible with transport carts and run-in rails, specifically model 60.61.226, to facilitate seamless workflow integration in high-demand foodservice environments. Engineered for holding up to six pans, this oven rack enhances productivity by streamlining load, transport, and unloading processes in oven and steam environments, supporting fast-paced kitchen operations.
Top Rational 60.61.058 Features
The Rational 60.61.058 oven rack provides a robust, mobile solution for transporting multiple pans within commercial kitchens. Its sturdy construction from corrosion-resistant materials ensures durability under frequent handling, while its compatibility with transport carts and run-in rails optimizes workflow in busy foodservice settings. Designed for versatile use, it accommodates six pans, reducing handling time and improving operational efficiency for medium-volume cooking needs.
- Capacity: Holds six pans for batch cooking efficiency
- Material: Constructed with durable, corrosion-resistant metals
- Ease of Maintenance: Designed for straightforward cleaning and disassembly
- Transport Compatibility: Integrates with specific Rational transport carts and rails
- Workflow Integration: Facilitates quick load/unload in busy kitchens
Ideal for professional kitchen operators managing multiple pans in continuous operations
60.61.058 Technical Specs
The Rational 60.61.058 oven rack is a self-contained, stainless steel component measuring 15" in width, 22.75" in depth, and 18" in height. It weighs approximately 11 lbs, ensuring robust stability while maintaining ease of handling. Designed to operate within standard kitchen environments, it withstands typical operating temperatures and cleaning routines, with compatibility for use in high-demand cooking and baking applications. The rack is intended for use with Rational's SCC 61/CMP 61 series systems (special order), and integrates seamlessly with compatible transport and run-in rail systems, enabling efficient workflow in culinary operations. It is also Proposition 65 compliant, ensuring safety standards are met for foodservice use.
- Model Number: 60.61.058
- Height: 18 inches
- Width: 15 inches
- Depth: 22.75 inches
- Weight: 11 lbs
- Material: Stainless steel
- Temperature Resistance: Suitable for standard commercial oven environments
- Certifications: Proposition 65 compliance
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for six pans, supporting volume needs in moderate workloads
- Construction & Finish: Stainless steel with corrosion-resistant surface
- Cleaning & Maintenance: Disassembly for easy cleaning, compatible with standard industrial cleaning routines
- Usage Compatibility: Compatible with Rational SCC 61/CMP 61 series oven systems and transport rails
- Installation & Clearance: Requires proper clearance for transport rail and cart integration
- Safety Features: Compatibility with existing safety and handling standards in commercial kitchens
What is a commercial oven rack roll-in?
A commercial oven rack roll-in is a heavy-duty, stainless steel load-bearing platform designed for placement inside professional ovens for efficient cooking, baking, or holding of food products. Specifically, the Rational 60.61.058 oven rack is engineered to support up to six pans, facilitating smooth transportation within oven systems like the SCC 61/CMP 61 series. It is typically installed in high-volume kitchen environments, including restaurant kitchens, catering facilities, and institutional foodservice operations, where quick load/unload cycles and durability are essential for operative efficiency and sanitation.
Top commercial oven rack for medium-volume foodservice operations
The Rational 60.61.058 oven rack is a high-quality, factory-built roll-in rack suitable for medium-volume kitchens focusing on efficient batch cooking and transport. Its robust stainless steel construction and compatibility with Rational’s transport systems make it ideal for versatile oven environments supporting up to six pans per load, streamlining operations in busy culinary settings.
- Operation in moderate throughput commercial kitchens
- Suitable for compact spaces with integrated handling systems
- Perfect for oven transportation and load management
- Supports consistent workflow for food preparation tasks
- Optimized for use with Rational specialty oven systems
Why Choose Rational 60.61.058 Oven Rack Mobile Holds 6 Pans?
Rational 60.61.058 distinguishes itself from similar oven racks through its durable stainless steel design, seamless compatibility with Rational oven systems, and optimized loading capacity for medium workloads. Its robust construction ensures longevity in demanding kitchen environments, while its mobility enhances operational flow and reduces handling time. Designed for precise integration with transport carts and run-in rails, it improves overall kitchen efficiency and product presentation in professional foodservice operations.
- Self-contained design with seamless compatibility with Rational systems
- Built from corrosion-resistant stainless steel for durability
- Supports quick loading, unloading, and transport efficiency
- Designed for optimal workflow integration in busy kitchens
- Ability to hold six pans reduces handling cycles and time
