The Rational 60.61.047 Mobile Plate Rack is a specialized storage system designed for efficient plate organization within commercial kitchens. Constructed by Rational, this rack supports up to 20 plates measuring 12-1/4 inches each, specifically compatible with SCC 61 and CMP 61 series equipment. Engineered with a focus on durability and ease of integration, it is intended for use alongside transport carts and run-in rails, notably 60.61.226, facilitating smooth workflow in high-volume foodservice environments. Its compact form ensures effective space utilization while maintaining stability for up to 1-inch plate height and meal heights up to 2 inches, ideal for restaurants, catering services, and institutional kitchens seeking reliable dishware management.
Top Rational 60.61.047 Features
The Rational 60.61.047 Mobile Plate Rack offers a robust, stainless-steel construction tailored for commercial foodservice operations. Its capacity to hold 20 plates, with a maximum plate height of 1 inch, ensures efficient dish storage and retrieval. Compatible with transport carts and run-in rails, it streamlines dish handling workflows, reducing manual effort and optimizing space. Designed for medium-volume applications, the rack's durable material withstands frequent cleaning and transport, supporting busy kitchen environments with reliable performance.
- High capacity for 20 plates: Fits up to (20) 12-1/4" plates for streamlined storage
- Corrosion-resistant stainless steel: Ensures durability in demanding kitchen settings
- Ease of mobility and handling: Compatible with transport carts and rails for swift workflow
- Robust design for frequent cleaning: Withstands repeated sanitation cycles
- Optimized space utilization: Fits into compact kitchen layouts for efficient dish management
Ideal for facilities requiring reliable dishware transport and storage in high-usage environments
Rational 60.61.047 Technical Specs
The Rational 60.61.047 Mobile Plate Rack measures 16.13" in width, 24.75" in depth, and 17.88" in height, with a weight of 22 lbs. It is constructed from stainless steel to withstand frequent cleaning and transportation demands. Designed to be used in conjunction with transport carts and run-in rails like 60.61.226, this rack supports plates with a maximum height of 1 inch and a meal height capacity of 2 inches. Its special order status reflects its tailored application for medium-duty dishware management, supporting workflows in restaurant kitchens, catering operations, and institutional settings. The rack's durability and design facilitate quick cleaning and maintenance routines, making it an integral part of dishwashing and storage protocols.
- Dimensions: 16.13" W x 24.75" D x 17.88" H
- Material: Stainless steel for corrosion resistance and longevity
- Maximum plate capacity: Holds (20) plates up to 12-1/4" in size
- Compatibility: Designed for use with transport cart and run-in rail 60.61.226
- Weight: 22 lbs for durable portability and stability
What is a commercial plate rack?
A commercial plate rack is a durable storage device designed to organize, transport, and store plates efficiently in high-volume foodservice settings. Typically made from stainless steel, these racks support standardized plate sizes—such as 12-1/4 inches—and are compatible with various transport and shelving systems. The Rational 60.61.047 is a mobile plate rack optimized for medium-volume operations like restaurants, catering, and institutional kitchens, providing efficient dishware management while supporting quick cleaning and handling routines. It is best suited for environments requiring reliable, accessible plate storage and transport within busy kitchen workflows.
Top commercial plate racks for medium-volume foodservice operations
Designed for reliable dishware management in medium-capacity kitchens, the Rational 60.61.047 offers durable stainless steel construction, efficient capacity, and compatibility with transport carts, supporting streamlined workflows without compromising hygiene or stability.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant dishware transport
- Workload Qualifier — supports moderate throughput environments
- Use Case — facilitates efficient dish handling and storage workflows
Why Choose Rational 60.61.047?
Rational 60.61.047 distinguishes itself through robust stainless steel construction, seamless compatibility with transport carts and rails, and its capacity to handle a batch of 20 plates with a secure, mobile design. Its tailored features enhance operational efficiency, simplify sanitation, and provide a reliable solution for dishware organization in medium-volume commercial kitchens, making it a practical choice over standard racks with limited mobility or capacity.
- Self-contained design for efficient dish transport in foodservice
- Constructed from high-grade stainless steel for longevity
- Designed for compatibility with Rational SCC 61/CMP 61 series systems
- Supports medium throughput workflows with easy maneuverability
- Maximized space utilization within limited kitchen layouts
