The Rational 60.31.317 Equipment Stand is a commercial-grade kitchen accessory designed to support 12" x 20" pans. This durable stainless steel stand features two pull-out shelves, six sets of rails, and top & side panels, providing efficient storage and workflow management for foodservice operations. Equipped with casters for mobility, it suits compact kitchens requiring flexible and organized equipment solutions. With a weight of 68 lbs and constructed with corrosion-resistant materials, this stand is engineered for longevity and ease of cleaning in demanding culinary environments.
Top Rational 60.31.317 Features
The Rational 60.31.317 stand offers robust functionality for foodservice establishments needing reliable support for multiple pans. Its pull-out shelves and rails facilitate quick access and efficient organization, while the casters enable smooth mobility around busy kitchens. Crafted from high-grade stainless steel, it ensures durability and sanitation, making it a practical choice for medium-volume kitchen workflows focusing on food safety and operational efficiency.
- Durable stainless steel construction for heavy use
- Includes two pull-out shelves for optimized access
- Six sets of rails fit 12" x 20" pans securely
- Mounted on casters for easy mobility and repositioning
- Top & side panels streamline workspace organization
Ideal for mid-volume catering kitchens or restaurateurs requiring reliable equipment organization.
Rational 60.31.317 Technical Specs
The Rational 60.31.317 Equipment Stand features a self-contained stainless steel structure weighing 68 lbs, designed for durability in commercial settings. It includes six sets of rails capable of supporting 12" x 20" pans, with a configuration suitable for size 2-XS units. The stand's construction emphasizes corrosion resistance, with a cleanable surface optimized for food safety. It does not specify electrical requirements or refrigeration components, aligning with its role as a support stand rather than a powered appliance. Its dimensions, weight, and material finish support seamless integration into various kitchen layouts, providing stable, mobile platform support for food pans during preparation and service. Maintenance involves routine cleaning with non-abrasive tools, while casters facilitate effortless repositioning. The stand complies with safety standards pertinent to commercial kitchen equipment and offers corrosion-resistant top & side panels for long-term use.
- Dimensions: Width x Depth x Height according to setup
- Material: Stainless steel construction for durability and sanitation
- Weight: 68 lbs for stable support in high-traffic kitchens
- Supports: Six sets of rails for 12" x 20" pans
- Mobility: Equipped with casters for easy repositioning and cleaning
- Finish: Stainless steel for corrosion resistance and easy maintenance
What is a commercial equipment stand?
A commercial equipment stand is a robust support unit used in professional kitchens to hold and organize food service pans, scales, or appliances. The Rational 60.31.317 stand is designed specifically for supporting 12" x 20" pans in foodservice operations, installed as a mobile storage solution. It is commonly used in catering, prep kitchens, or restaurants to streamline workflow, support cooking or holding processes, and improve sanitation. Its construction with stainless steel ensures longevity and easy cleaning, suitable for mid-volume applications focused on efficiency and safety.
Top foodservice equipment stands for moderate-volume kitchens
Built for dependable performance, the Rational 60.31.317 stands out as a versatile support solution for medium-traffic kitchens requiring organized storage and easy access to food pans. Equipped with removable shelves and rails, it supports efficient workflow during preparation and service. Rational’s durable design and mobility features make it suitable for culinary environments focused on sanitation, ergonomics, and operational speed.
- Operation Type — Food preparation and support stations
- Kitchen Type — Compact commercial kitchens or catering setups
- Foodservice Category — Food holding and staging equipment
- Workload Qualifier — Moderate throughput kitchen environments
- Use Case — Supporting and organizing pans for efficient workflow
Why Choose Rational 60.31.317
Rational’s 60.31.317 stand offers a resilient, stainless steel construction with integrated pull-out shelves and rails tailored for multi-pan support. Its design prioritizes ease of cleaning, mobility, and durability, setting it apart from typical support stands. This model optimizes kitchen space, enhances workflow efficiency, and ensures lasting performance under heavy use compared to standard open-frame or non-movable units.
- Compact footprint with integrated work surface and mobility
- High-grade stainless steel for increased longevity and sanitation
- Includes six rails supporting 12" x 20" pans securely
- Mobility with sturdy casters suitable for busy kitchens
- Designed for versatile support in food holding and prep areas
