Rational 60.31.089 Stand I Open Base Stainless Steel Oven Stand with All Sides Open

The Rational 60.31.089 Stand I Stationary Oven Stand is a commercial-grade equipment stand designed for robust support of Rational iCombi 6- and 10-half size Classic/Pro ovens. Crafted from durable stainless steel, this stand features a height of 26-3/8 inches and all sides open for optimal airflow and easy accessibility, facilitating efficient kitchen workflows in professional culinary environments. Its solid construction and precise dimensions ensure stability and compatibility with Rational oven models, making it an ideal solution for kitchen operators needing a reliable, static support surface that integrates seamlessly into high-volume foodservice settings.

Top Rational 60.31.089 Features

The Rational 60.31.089 oven stand provides a secure and durable foundation for commercial ovens, supporting high-volume operations with its stainless steel build and ergonomic open-sided design. Its 26-3/8-inch height optimizes workspace ergonomics while ensuring stability. The open sides facilitate unobstructed airflow and straightforward cleaning, ideal for busy kitchens requiring maintenance simplicity. Designed for consistent use with Rational's iCombi ovens, the stand assists in maintaining optimal workflow and sanitation standards under demanding conditions.

• Functionality: Supports Rational iCombi ovens securely and maintains stability
• Durability Traits: Crafted from high-grade stainless steel for corrosion resistance
• Ease-of-Use: All sides open for quick access and simplified cleaning
• Versatile Fit: Compatible with 6- and 10-half size oven models
• Workflow Optimization: Ensures ergonomic working height for efficient operation

Suitable for professional kitchens requiring stable oven support with straightforward maintenance and airflow management.

Rational 60.31.089 Technical Specs

The Rational 60.31.089 oven stand features a height of 26-3/8 inches and a weight of approximately 43.65 pounds, constructed entirely from stainless steel for enhanced durability and ease of cleaning. It supports Rational iCombi 6- and 10-half size Classic/Pro ovens, providing a stable open-base structure that enhances airflow and ventilation during operation. The stand is designed for straightforward installation and maintenance, with dimensions optimized for commercial kitchen integration. Its corrosion-resistant finish ensures long-term performance in high-use environments, and the open-sided configuration aids in efficient cleaning routines. Electrical requirements are not applicable as it is a static support stand, but it is engineered to meet standard kitchen safety and structural standards. Available for delivery in typical 1 to 2 days, this stand offers dependable support for demanding culinary operations.

• Dimensions and Weight: 26-3/8\"H, 43.65 lbs
• Construction: Stainless steel, corrosion-resistant finish
• Support Compatibility: For Rational iCombi 6- and 10-half size ovens
• Design: All sides open for airflow, access, and maintenance
• Installation: Optimized for stable, static kitchen setup
• Material Safety: Food-safe stainless steel with easy sanitization

What is a commercial oven stand?

A commercial oven stand is a heavy-duty support structure designed to securely hold industrial ovens in professional kitchens. Typically constructed from stainless steel or durable metals, these stands elevate ovens to ergonomic heights, facilitate airflow for optimal performance, and simplify cleaning and maintenance. The Rational 60.31.089 Stand I Stationary Oven Stand is specifically engineered for Rational iCombi ovens, providing a stable, all-sides-open support platform suitable for high-volume foodservice environments, ideal for installations in busy restaurant or catering operations requiring reliable equipment support.

Top Equipment Stands for High-Volume Foodservice Settings

Designed for medium-volume kitchen workflows, the Rational 60.31.089 oven stand features sturdy stainless steel construction with an open-sided design for airflow, sanitation, and easy maintenance. Its 26-3/8-inch height supports ergonomic operation of Rational ovens in commercial kitchens, making it well-suited for restaurant- and catering-focused environments. Rational's durability and precise fit ensure dependable performance in demanding foodservice operations, particularly in installations requiring static support for high-capacity ovens.

• Operation Type — suitable for institutional and restaurant kitchens
• Kitchen Type — ideal for compact, high-efficiency foodservice spaces
• Foodservice Category — supports baking, roasting, and steaming equipment
• Workload Qualifier — designed for moderate throughput environments
• Use Case — provides stable support for Rational oven installations in busy kitchens

Why Choose Rational 60.31.089

Why choose the Rational 60.31.089 oven stand over alternative models is its sturdy stainless steel construction combined with a versatile all-sides-open design that simplifies cleaning and airflow management. Its precisely engineered height enhances ergonomic access for food handlers, while its compatibility with Rational's oven lineup ensures seamless integration and long-term stability. This stand is optimized for demanding commercial kitchens where durability, sanitation, and operational efficiency are critical factors.

• Made of high-grade stainless steel for longevity and corrosion resistance
• All sides open for enhanced airflow and easy maintenance
• Designed specifically for Rational iCombi oven models
• Provides a stable, restaurant-ready support platform
• Built to meet the needs of high-volume culinary environments