Rational 60.31.018 Stand I Stationary Oven Stand Stainless Steel Open Base
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- Supports XS ovens with stable, open design for airflow
- Made from commercial-grade stainless steel for corrosion resistance
- All sides open for simple cleaning and maintenance access
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The Rational 60.31.018 Stand I Stationary Oven Stand is a commercial-grade equipment stand designed for use with RATIONAL ovens in professional foodservice environments. Constructed from durable stainless steel, this oven stand measures 36-5/8 inches in height and features all sides open for optimal airflow and accessibility. Specifically engineered to support RATIONAL XS series ovens, it ensures stability and ease of cleaning in busy kitchens, making it ideal for restaurant kitchens, catering operations, and institutional dining facilities seeking reliable, corrosion-resistant support equipment with precise dimensional and load specifications.
The Rational 60.31.018 oven stand offers robust stainless steel construction with all sides open for unrestricted airflow and quick access. Its 36-5/8-inch height optimizes ergonomic workflow for medium-volume operations. Designed for XS series ovens, it supports common kitchen tasks requiring stable, corrosion-resistant support. Its straightforward design simplifies cleaning routines and facilitates maintenance, enhancing overall kitchen efficiency.
Suitable for installation in professional foodservice kitchens requiring durable oven stands with straightforward maintenance.
The Rational 60.31.018 oven stand is manufactured from stainless steel, providing excellent corrosion resistance and a sleek, professional appearance. It measures 36-5/8 inches in height, with an approximate weight of 34.17 lbs, supporting XS series ovens securely. The stand features an open base design to facilitate airflow and cleaning, with no certification claims, though its construction aligns with commercial kitchen standards. Its height range accommodates ergonomic operator access, and the open structure allows unobstructed access from all sides, simplifying installation and ongoing maintenance routines. This stand does not require electrical connections but is designed for suitable placement in busy kitchen environments focusing on durability and stability during high-volume oven use.
A commercial oven stand is a specialized support structure designed to elevate and stabilize professional-grade ovens in foodservice settings. Typically fabricated from durable stainless steel, these stands support various oven sizes and brands, ensuring ergonomic workspace height and operational stability. Used in restaurant kitchens, catering, and institutional facilities, the Rational 60.31.018 Stand I Stationary Oven Stand is engineered to support XS series ovens, providing reliable, corrosion-resistant support with a stable, open-sided design that promotes airflow and simplifies cleaning. This stand is best suited for high-demand environments where stability, durability, and ease of maintenance are priorities during daily kitchen operations.
Designed for integrated oven support, the Rational 60.31.018 equipment stand offers precise build quality and reliable stability, ideal for professional kitchens with medium workloads. It suits restaurant kitchens, catering setups, and institutional dining environments needing consistent, corrosion-resistant support during oven operation. This stand supports medium-volume workflows with its sturdy construction and ergonomic height for efficient operation.
Why Choose Rational 60.31.018? This model distinguishes itself from competitors through its robust stainless steel construction, stable open-sided design, and perfect fit for XS series ovens. Its durable build enhances sanitation and simplifies maintenance, supporting efficient kitchen operation and reliable oven support in high-demand environments.
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