Rational 60.30.339 42 Inch Stainless Steel US III Stationary Oven Stand with 14 Supporting Rails

The Rational 60.30.339 US III Stationary Oven Stand is a commercial-grade equipment support structure designed to accommodate Rational SCC 62 and CMP 102 series ovens. Crafted from durable stainless steel, this stand features 14 supporting rails, side panels, a rear panel, and a protective cover, providing secure support and streamlined workflow integration. Its height of 26-3/8 inches offers optimal ergonomic positioning for heavy-duty oven operations in professional kitchens, making it a reliable component for restaurant, catering, and institutional foodservice environments requiring sturdy, corrosion-resistant construction.

Top Rational 60.30.339 US III Stationary Oven Stand 14 Supporting Rails Side Panels Features

This oven stand is engineered for exceptional support and durability in high-demand foodservice settings. Its open cabinet base with pan slides facilitates easy access for maintenance and cleaning, while stainless steel construction ensures longevity and resistance to corrosion. Optimized for installation under commercial ovens, it supports efficient workflow, promotes ventilation, and can handle substantial weight loads typical of heavy-duty bakery, roasting, or baking operations.

• Supports heavy oven loads: accommodates SCC 62/CMP 102 series units with 14 supporting rails.
• Stainless steel build: endures daily commercial kitchen sanitation and cleaning routines.
• Height of 26-3/8 inches: ergonomic access for operators and maintenance staff.
• Open cabinet base with pan slides: simplifies installation, removal, and cleaning workflows.
• Universal compatibility: designed for straightforward integration with Rational oven series in professional culinary environments.

Ideal for restaurant, caterer, or institutional kitchens requiring stable oven support and efficient workspace organization.

Rational 60.30.339 Technical Specs

The Rational 60.30.339 US III Stationary Oven Stand features a stainless steel construction with dimensions of 42 inches in width, 37 inches in depth, and an adjustable height ranging from 25 to 30 inches, with a final height of 26-3/8 inches. The stand weighs 127.6 pounds, designed to support oven models with a depth between 37 and 48 inches and a width between 37 and 48 inches. It includes 14 supporting rails, side panels, a rear panel, and a cover, forming a robust frame for heavy commercial use. The open cabinet base relies on an adjustable pan slide system for easy oven placement and removal, ideal for frequent service environments.

• Dimensions: 42"W x 37"D x 25-30"H; final height of 26-3/8".
• Construction: stainless steel for strength and corrosion resistance.
• Weight: 127.6 lbs, suitable for secure support of heavy oven units.
• Compatibility: designed for SCC 62 and CMP 102 series, supporting 37–48" deep ovens.
• Support features: 14 supporting rails, side panels, rear panel, and cover for comprehensive stability.
• Installation considerations: require clearance for airflow and easy access for maintenance.

What is a commercial oven support stand

A commercial oven support stand is a sturdy, fixed framework designed to securely hold and position industrial or restaurant-sized ovens within professional kitchens. The Rational 60.30.339 US III Stationary Oven Stand is specifically intended for supporting Rational SCC 62 and CMP 102 series ovens, offering a stable base made of stainless steel with supportive rails and panels. Installed in foodservice environments such as restaurants, catering facilities, or institutional kitchens, it ensures proper airflow, safe accessibility, and efficient workflow for medium-volume baking, roasting, or steaming tasks.

Top Equipment Stands for Foodservice Operations

Designed for moderate workloads, the Rational 60.30.339 stand provides robust support and ease of maintenance, optimized for professional kitchens handling medium-volume oven operations. Manufactured by Rational, model 60.30.339, it ensures reliable support for culinary equipment in restaurant setups, catering kitchens, or institutional environments requiring stable, durable, and stainless steel structures for efficient workflow and sanitation.

• Operation Type — moderate-volume commercial kitchen support
• Kitchen Type — restaurant, catering, institutional foodservice
• Foodservice Category — oven support stands
• Workload Qualifier — medium throughput equipment support
• Use Case — supporting Rational SCC and CMP series ovens

Why Choose Rational 60.30.339 US III Stationary Oven Stand 14 Supporting Rails Side Panels ?

The Rational 60.30.339 oven stand distinguishes itself with a durable stainless steel construction and a versatile open cabinet design, providing a stable foundation optimized for Rational oven series. Its integrated supporting rails and panels ensure secure positioning while facilitating maintenance and cleaning. Compared to standard supports, it enhances operational efficiency by reducing setup time and supporting heavy-duty use, making it ideal for busy professional kitchens seeking reliable, restaurant-ready equipment support solutions.

• Compact footprint: fits efficiently within diverse kitchen layouts.
• Designed for Rational models: specifically supports SCC 62/CMP 102 ovens for seamless integration.
• Enhanced durability: stainless steel withstands high-temperature and sanitation demands.
• Open base design: simplifies access, cleaning, and oven installation procedures.
• Supports medium workloads: suitable for restaurant and institutional foodservice settings.