Rational 60.30.337 33 Inch Stainless Steel UltraVent Stationary Oven Stand
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- Supports UltraVent® systems with secure mounting
- Constructed from stainless steel for corrosion resistance
- Facilitates easy cleaning with accessible panels
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The Rational 60.30.337 US III UltraVent® Stationary Oven Stand is a durable, stainless steel support structure designed specifically for commercial kitchen applications. Engineered for precise integration with UltraVent® systems paired with SelfCooking Center® 61 or CombiMaster® Plus 6120, this stand supports supporting rails, side panels, top, and rear panels, ensuring stable and secure installation. Its height of 36-5/8" accommodates ergonomic access, while its open cabinet base with pan slides facilitates efficient workflow and cleaning in professional foodservice environments. The robust construction and tailored dimensions make it an optimal choice for high-demand culinary operations requiring reliable support and seamless system integration.
The Rational 60.30.337 UltraVent® Stationary Oven Stand offers a stainless steel build with enhanced durability for demanding kitchens. Its adjustable height suits various installations, while the open cabinet design supports easy cleaning and maintenance. Designed for compatibility with UltraVent® systems, it ensures airflow and ventilation efficiency. The supporting rails and panels are engineered for precise fitment with SelfCooking Centers® and CombiMasters®, streamlining installation and workflow. This stand optimizes space utilization and provides robust support for high-volume culinary activities.
Ideal for commercial kitchens requiring stable oven support and efficient ventilation system integration
The Rational 60.30.337 UltraVent® Stationary Oven Stand is built from high-grade stainless steel, measuring approximately 33.25" wide by 29" deep, with adjustable height from 31" to 36.63". It weighs about 94.6 lbs, supporting equipment with a weight capacity suited for high-volume operations. The open cabinet base features pan slides for added convenience, and its construction supports standard installation with open access for cleaning and maintenance. Designed with a height of 36-5/8" for ergonomic use, this stand integrates seamlessly into commercial kitchen layouts, supporting UltraVent® systems effortlessly. Power requirements are not specified for mounting, focusing on physical support and ventilation compatibility. It is suitable for environments demanding durable, corrosion-resistant support structures for integrated oven systems.
A commercial equipment stand is a heavy-duty support structure designed to securely hold kitchen appliances, such as ovens or ventilation units, in professional foodservice environments. The Rational 60.30.337 UltraVent® Stationary Oven Stand provides robust support for UltraVent® ventilation systems integrated with SelfCooking Centers® and CombiMaster® Plus models. Installed in high-capacity kitchen setups, it ensures system stability, facilitates airflow, and optimizes workflow efficiency, making it ideal for busy restaurants, catering, and institutional foodservice operations that require reliable oven support and ventilation infrastructure.
Built with durable stainless steel, the Rational 60.30.337 UltraVent® Stationary Oven Support Stand ensures reliable stability and system integration for medium-volume foodservice kitchens. Designed for seamless compatibility with UltraVent® systems, it supports self-contained installation and easy cleaning, making it suitable for busy restaurant environments. Rational model 60.30.337 enables efficient workflow and system maintenance in moderate throughput operations.
Why Choose Rational 60.30.337 UltraVent® Stationary Oven Support Stand over similar models? Its stainless steel construction offers superior durability and corrosion resistance, ensuring long-term reliable performance. Its precise dimensions and support features enable straightforward integration with UltraVent® systems, optimizing airflow and ventilation in commercial kitchens. The adjustable height and open base enhance ergonomic operation and easy maintenance, setting it apart as a high-quality, restaurant-ready equipment support designed for professional culinary environments.
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