Rational 60.30.328 33 Inch UG II Stationary Oven Stand Stainless Steel 14 Supporting Rails
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- Supports high-capacity, 14 supporting rails for stability
- Stainless steel construction ensures corrosion resistance
- Supports oven models with dimensions up to 33.25" W
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The Rational 60.30.328 UG II Stationary Oven Stand is a robust, commercial-grade equipment stand designed to support Rational SCC 61 and CMP 101 series ovens. Constructed from high-quality stainless steel, this stationary stand features 14 supporting rails, side panels, and a fully closed top for enhanced stability and safety in busy kitchen environments. Its open rear panel facilitates cable management and airflow, ensuring optimal oven performance and maintenance. With a height of 26-3/8 inches, this stand provides ergonomic access and space efficiency, making it well-suited for professional foodservice operations requiring durable and reliable oven support structures.
The Rational 60.30.328 UG II Stationary Oven Stand is engineered for high-volume commercial kitchens, offering enhanced stability with 14 supporting rails and a fully closed top for secure appliance placement. Its stainless steel construction ensures durability and ease of cleaning, while the open rear panel simplifies cable routing. Designed for OEM compatibility, it supports SCC 61/CMP 101 series ovens, facilitating seamless integration into professional workflows. This stand provides a stable, corrosion-resistant base optimized for intensive use, with dimensions tailored for efficient kitchen layouts.
Ideal for installing Rational SCC 61 or CMP 101 series ovens in medium-volume foodservice environments
The Rational 60.30.328 UG II Stationary Oven Stand features a stainless steel build, measuring 33.25 inches wide by 29 inches deep and extending from 25 to 30 inches in height—specifically 26-3/8 inches. Weighing approximately 90.2 lbs, this open cabinet base is designed to support Rational SCC 61 and CMP 101 series ovens, providing reliable stability and corrosion resistance. Its construction ensures compatibility with demanding kitchen environments, while its dimensions facilitate efficient workspace utilization. The stand does not specify electrical requirements or cooling methods but is suitable for supporting oven units in high-traffic commercial kitchens. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for deeper cleaning if necessary. No electrical components are integrated, simplifying installation and upkeep.
A commercial equipment stand is a heavy-duty support structure designed to hold and stabilize kitchen appliances such as ovens, ensuring safe and efficient operation in foodservice environments. The Rational 60.30.328 UG II Stationary Oven Stand, with its stainless steel construction and 14 supporting rails, is tailored for supporting Rational SCC 61 and CMP 101 series ovens in medium-volume kitchens. It is typically installed in professional culinary settings like restaurants, hotel kitchens, and catering facilities where durability and stability are critical. This stand provides a secure base that facilitates workflow, maintains equipment safety, and promotes ease of maintenance, making it an essential element in high-demand commercial food operations.
Constructed for durability and stability, the Rational 60.30.328 UG II Stationary Oven Stand is ideal for medium-volume foodservice kitchens, supporting Rational oven models with a robust stainless steel design. Designed for standard operation in busy commercial environments, it offers dependable support and seamless integration into professional workflows.
Designed to outperform similar equipment stands, the Rational 60.30.328 UG II offers a combination of high-quality stainless steel durability, precise dimensions, and compatibility with Rational oven series. Its fully closed top and side panels enhance safety and sanitation, while the open rear panel simplifies cable management. The stand's sturdy construction and optimized support structure improve operational efficiency by providing a stable, corrosion-resistant base that withstands demanding kitchen environments.
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