The Rational 60.22.447 Mobile Oven Rack Type 20-full Size Pro/Classic is a commercial-grade roll-in oven rack designed for professional culinary environments. Engineered by Rational, it features a rugged construction supporting (20) 24" x 20" pans with a standard 2-1/2" spacing, optimized for streamlined workflow and efficient foodservice operations. Built with reinforced HeavyDuty/Marine-grade materials, this rack provides exceptional durability for intensive use. Its precise dimensions (38.4" W x 38.9" D x 68.63" H) and robust weight (180.34 lbs) ensure stability and compatibility with Rational's Pro/Classic oven series, making it a reliable component in high-volume kitchen setups capable of handling rapid turnover and heavy loads.
Top Rational 60.22.447 Features
This oven rack offers a high-capacity, fully integrated solution for commercial kitchens, featuring a (20) 24" x 20" pan capacity, heavy-duty marine-grade construction, and reinforced grid shelves (sold separately). Designed for ease of mobility, it supports efficient workflow in busy foodservice settings, enabling quick loading and unloading. Its 2-1/2" shelf spacing accommodates a variety of baked and roasted goods, optimizing throughput and sanitation with corrosion-resistant materials tailored for demanding environments.
- Supports full-size pan capacity: ideal for high-volume baking and roasting operations
- Constructed from heavy-duty marine-grade steel: ensures longevity and resistance to corrosion
- Reinforced framework: provides stability under intensive daily use
- Mobile design with heavy-duty casters: allows effortless repositioning within kitchen spaces
- Compatible with Pro/Classic ovens: seamless integration into Rational cooking systems for efficient workflow
Recommended for large-scale baking, roasting, and food transport within professional commercial kitchens.
RATIONAL 60.22.447 Technical Specs
The Rational 60.22.447 roll-in oven rack operates without electrical requirements as it is a durable, non-powered component designed for foodservice logistics. Crafted entirely from stainless steel with a robust finish, it measures 38.4" wide, 38.9" deep, and 68.63" high, weighing approximately 180.34 lbs. The rack features a 2-1/2" spacing between shelves, supporting (20) full-size 24" x 20" pans, making it suitable for medium-volume baking and roasting workflows. Its reinforced marine-grade construction emphasizes longevity, with metal thickness suited for high-demand environments. The unit aligns with kitchen safety standards, offering corrosion resistance and ease of cleaning, with optional grid shelves sold separately to customize capacity and workflow needs.
- Width: 38.4 inches
- Depth: 38.9 inches
- Height: 68.63 inches
- Weight: 180.34 lbs
- Capacity: (20) full-size 24" x 20" pans
- Material: Marine-grade stainless steel with corrosion-resistant finish
- Construction: Reinforced heavy-duty framework for durability
- Spacer: 2-1/2" between shelf levels for efficient airflow and product placement
- Mobility: Heavy-duty casters for easy repositioning within kitchen environments
- Compatibility: Fits seamlessly into Rational Pro/Classic ovens for integrated use
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, ready-to-use storage and transport device designed for professional kitchens, enabling efficient loading, baking, roasting, and transport of multiple food items simultaneously. The Rational 60.22.447 is a roll-in oven rack engineered specifically for use with Rational Pro/Classic convection oven systems, supporting up to 20 full-size pans. It is installed in high-volume foodservice environments such as restaurants, institutions, and catering facilities, where durability, capacity, and ease of workflow are critical for fast-paced operations and consistent product quality.
Top Commercial Oven Racks for Foodservice Settings
Designed for medium-volume roasting and baking operations, the Rational 60.22.447 oven rack combines high build quality with seamless integration into professional kitchens. Rational's durable construction ensures reliable performance in intense environments, making it suitable for busy commercial foodservice establishments that require efficient workflow and dependable equipment. Ideal for oven-based food transport and high-capacity baking applications, this rack supports optimal productivity and sanitation.
- Medium-volume operation support for busy kitchens
- Suitable for professional food transport and baking workflows
- Constructed with corrosion-resistant stainless steel
- Designed for seamless integration with Rational oven systems
- Durable framework for repeated use in demanding environments
Why Choose Rational 60.22.447?
Why Choose Rational 60.22.447 is a high-performance mobile oven rack built with reinforced marine-grade steel and designed for durability in demanding commercial kitchens. Its compatibility with Rational Pro/Classic ovens and robust construction differentiate it from standard racks, supporting efficient workflow, superior sanitation, and long-lasting operation without compromise. Its capacity and mobility features optimize foodservice throughput and operational flexibility, making it a standout solution in professional kitchen environments.
- Manufactured from marine-grade stainless steel for longevity
- Reinforced frame supports demanding workloads
- Optimized for seamless integration with Rational oven systems
- Heavy-duty casters enable effortless repositioning
- Supports large capacity with full-size pan accommodation
