The Rational 60.22.182 Mobile Plate Rack is a commercial-grade storage and transportation solution designed for professional kitchens and foodservice operations. Specifically engineered for feeding and warehousing applications, this mobile plate rack supports up to 84 plates measuring 12-1/4 inches in diameter. Constructed with durable materials and mounted on casters, it facilitates efficient workflow by enabling easy movement within kitchen environments. Compatible with SCC 202/CMP 202 series equipment, it accommodates plates with a maximum height of 1-1/2 inches and meal heights up to 3-1/4 inches, making it suitable for high-volume plate handling tasks in restaurant, catering, and institutional settings.
Top Rational 60.22.182 Features
The Rational 60.22.182 Mobile Plate Rack enhances workflow efficiency in commercial kitchens by providing a mobile, durable storage solution for large quantities of plates. Its robust construction with casters ensures smooth mobility and stability during transport. Designed to hold up to 84 standard plates, it supports organized, quick access during busy service periods, reducing handling time. The rack's compatibility with specific SCC and CMP series units makes it ideal for high-volume meal service environments, simplifying plate management and sterilization workflows.
- Capacity: Holds up to 84 plates, 12-1/4" diameter
- Material & Durability: Made from high-grade steel with casters for longevity
- Ease of Maintenance: Welded construction with minimal cleaning fuss
- Mobility & Fit: Fits SCC 202/CMP 202 series, easy to maneuver on casters
- Workflow Optimization: Facilitates quick transport and organized storage of plates in busy kitchens
Recommended for operations requiring high-capacity plate transport and storage in institutional or commercial foodservice settings.
Rational 60.22.182 Technical Specs
The Rational 60.22.182 Mobile Plate Rack features a width of 27 inches, depth of 40 inches, and height of 68 inches, with a total weight of 188.8 pounds. Constructed from corrosion-resistant materials suitable for frequent cleaning, it supports plates up to 1-1/2 inches in height and aligns with standard commercial handling practices. The rack's design ensures stable operation when loaded, with casters rated for freight class 250, suitable for smooth indoor mobility. It is intended for use in professional foodservice environments such as high-volume restaurants, catering halls, and institutional kitchens. Maintenance involves regular cleaning of the welded surfaces, with disassembly only needed for deep cleaning or replacement of casters, gaskets, or accessories. The unit operates in standard kitchen temperatures and does not include active cooling or heating components. It is compatible with standard sterilization cleaning protocols and is designed to withstand typical kitchen environments.
- Dimensions: 27" W x 40" D x 68" H
- Weight: 188.8 lbs (product weight)
- Material: Steel construction with corrosion-resistant finish
- Capacity: Supports 84 plates, 12-1/4" diameter
- Mobility: Casters rated for freight class 250 for easy transport
- Shipping & Handling: Typically ships in 10-12 weeks, freight class 250
What is a commercial plate rack
A commercial plate rack is a heavy-duty storage solution designed for high-volume foodservice environments to organize, transport, and sterilize large quantities of plates efficiently. The Rational 60.22.182 is a mobile plate rack that supports up to 84 plates, made from durable steel, and mounted on casters for ease of movement within busy kitchens. Installed in institutional, restaurant, or catering settings, it facilitates quick handling and optimal workflow during meal service, ensuring plates are stored safely and moved effortlessly for cleaning or service preparation.
Top plate racks for institutional and restaurant foodservice setups
Designed for medium-volume restaurant and catering operations, the Rational 60.22.182 offers a robust, mobile storage platform that supports high-capacity plate handling with durability and ease of movement. Built for efficient workflow in institutional kitchens, this model ensures reliable operations during peak service times by combining sturdy construction with practical mobility. Rational 60.22.182 supports organized storage and transport of plates, ideal for high-volume meal service environments requiring quick turnover and sanitation compliance.
- Operation Type — Medium-volume restaurant and catering kitchens
- Kitchen Setting — Institutional, commercial, and large foodservice facilities
- Foodservice Category — Plate storage, transportation, and sterilization
- Workload Qualifier — Moderate throughput, high-capacity storage needs
- Use Case — Efficient plate management in busy foodservice operations
Why Choose Rational 60.22.182
Rational 60.22.182 distinguishes itself through its sturdy steel construction, seamless mobility via heavy-duty casters, and compatibility with SCC 202/CMP 202 series equipment. It offers a reliable solution for high-volume plate storage and transportation, supporting organized workflows and reduced handling times. Its durable design ensures long-term performance in demanding commercial kitchen environments, providing a practical alternative to lesser quality racks with limited capacity and mobility features.
- Compact footprint optimizes space within busy kitchens
- Self-contained design supports organized plate transport workflows
- Heavy-duty steel construction enhances durability in high-use environments
- Mounts seamlessly with SCC 202/CMP 202 series for integrated operation
- Designed for restaurant-ready, medium-volume restaurant service
