The Rational 60.22.155 Mobile Oven Rack for SCC 202/CMP 202 Series is a commercial-grade roll-in oven rack designed for high-efficiency foodservice environments. Featuring a robust steel construction with (12) L rails spaced at 4-3/8 inches, this rack supports full-size 18" x 26" sheet pans without grids, optimizing space utilization in bakery, cafe, or restaurant kitchens. Its non-removable telescoping handle and tandem casters with brakes ensure secure mobility and ease of positioning within busy culinary operations, facilitating streamlined workflow and quick transport between workstations.
Top Rational 60.22.155 Features
This oven rack provides precise end-loading functionality, with durable steel (or specified material) construction designed for frequent handling. Its tandem casters, including two with brakes, enable safe, stable movement across commercial kitchen flooring. The non-removable telescoping handle offers ergonomic control while reducing maintenance needs. Suitable for SCC 202/CMP 202 series ovens, it supports standard sheet pans, enhancing productivity in medium-volume baking or roasting workflows. The engineered 4-3/8" rail spacing facilitates efficient pan access and turnover, aligning with high-volume kitchen demands.
- Heavy-duty steel rails: supports frequent open and close operation with durability
- Four tandem casters: allow smooth, lockable mobility in busy kitchens
- Non-removable telescoping handle: ergonomic for effortless transport and positioning
- Optimized rack capacity: accommodates full-size sheet pans for versatile culinary use
- Designed for SCC 202/CMP 202 series: ensures perfect integration and workflow efficiency
Ideal for bakery production, roasting stations, or large baking departments requiring durable, mobile pan storage and transport.
Rational 60.22.155 Technical Specs
Constructed from high-grade materials, the Rational 60.22.155 oven rack measures 27 inches in width, 37 inches in depth, and 68 inches in height, weighing approximately 165.35 lbs. It is designed for end-loading with a single rack size. The rack supports full-size 18" x 26" sheet pans and is compatible with SCC 202/CMP 202 series ovens. Its durable finish maintains performance in high-use kitchen settings, with a focus on stability and ease of cleaning. It operates effectively within typical kitchen temperature tolerances and supports frequent handling and mobility needs. The rack's construction provides sufficient capacity and stability for moderate throughput applications, with wheels designed for secure movement, and a telescoping handle built for ergonomic operation. It requires no particular electrical or plumbing requirements, as it is purely mechanical in function, with shipping and handling costs structured per freight class 250, typically shipped within 10-12 weeks.
- Dimensions: 27" W x 37" D x 68" H
- Weight: 165.35 lbs
- Material: Steel with durable finish
- Loading: End
- Supports: 18" x 26" full-size sheet pans
- Mobility: Four tandem casters (2 with brakes)
- Handle: Non-removable telescoping for ergonomic control
- Shipping Class: 250, typical lead time 10-12 weeks
- Operating range: Standard commercial kitchen conditions
What is a commercial oven rack?
A commercial oven rack is an industrial-grade storage and transport platform designed for high-volume baking or roasting operations. It features sturdy construction with precise dimensions to fit specific oven series, such as the Rational SCC 202/CMP 202, and supports standard full-size sheet pans. These racks facilitate efficient workflow, allowing operators to hold, move, and organize baked goods securely within busy kitchen environments. The Rational 60.22.155 model is optimized for medium-volume foodservice settings like bakeries, cafes, and institutional kitchens, providing durability, ease of handling, and seamless compatibility with existing oven systems.
Top commercial oven racks for medium-volume bakery and kitchen operations
Designed for efficient baking and roasting workflows, Rational 60.22.155 oven racks provide durable, mobile pan storage suitable for bakery, cafe, and restaurant kitchens. Built with heavy-duty steel rails and engineered for medium throughput, they ensure reliable operation in high-activity culinary environments. Rational's model is ideal for retrofit or new installations supporting standard sheet pans in operational kitchens.
- Medium operation environments — suitable for bakery and culinary stations
- Commercial-grade steel construction — supports frequent, durable use
- Mobile with locking caster design — enhances workflow flexibility
- Optimized rail spacing — supports standard sheet pan sizes
- Designed for SCC 202/CMP 202 series — seamless oven integration
Why Choose Rational 60.22.155 ?
Rational 60.22.155 sets itself apart with a robust build designed for demanding foodservice operations. Its combination of durable steel construction, precise dimensions, and mobility features streamline oven loading, unloading, and transport processes. The rack's compatibility with SCC 202/CMP 202 series ovens enhances operational flow, reducing handling time and increasing productivity in medium-volumed culinary environments.
- Self-contained mobility: integrated casters with brakes improve handling efficiency
- Tailored size: supports standard sheet pans for universal placement
- Robust steel build: withstands frequent, intensive use
- Optimized rail spacing: allows quick access and turnover
- Designed for SCC 202/CMP 202 ovens: ensures perfect fit and operational synergy
