The Rational 60.22.153 Mobile Oven Rack with 15 rails (3-1/4") is a professional-grade accessory designed for commercial kitchen operations. Crafted by RATIONAL, this roll-in oven rack features a durable stainless steel construction optimized for high-volume baking, roasting, and conduction processes in foodservice environments. It is compatible specifically with the SCC 202/CMP 202 series and is sold as a special order item, with grid shelves sold separately. Its notable feature is the 15 rails measuring 3-1/4 inches apart, facilitating efficient arrangement of multiple food items in busy kitchens. This technical component enhances workflow by offering precise, standardized spacing for load management, ensuring consistent airflow and temperature uniformity during oven operation.
Top RATIONAL 60.22.153 Features
This oven rack provides a functional solution for high-demand commercial kitchens requiring efficient load organization within oven chambers. Its 15-rail configuration supports versatile placement of gastronorm pans, sheet trays, and various bakeware, optimizing productivity. The stainless steel frame assures extensive durability under frequent cleaning cycles, while the design promotes ease of mobility and maintenance. Catering to the needs of restaurant, bakery, and catering kitchens, it is ideal for workflows that demand reliable, hygienic, and compliant equipment operation.
- Durable stainless steel construction for long-term use
- 15 rails with 3-1/4 inch spacing enhance load capacity
- Easy to maneuver and clean, streamlining maintenance
- Perfect fit for SCC 202/CMP 202 oven series for seamless integration
- Heavy-duty design supports high-volume cooking workflows
Ideal for professional kitchens seeking reliable, high-capacity oven loading solutions
RATIONAL 60.22.153 Technical Specs
This special-order oven rack features a robust stainless steel build with a weight of 141.75 lbs, engineered to withstand frequent handling and cleaning. It is designed for use within the SCC 202/CMP 202 series, fitting seamlessly into standard commercial oven settings. The rack's construction ensures compatibility with high-temperature environments, supporting operation within safe temperature ranges. Its dimensions and rail spacing are tailored to optimize internal oven capacity, facilitating flexible load arrangements for diverse bakery and roasting applications. The rack does not include grid shelves, which are sold separately, allowing customization based on operational needs. The product is classified with a freight weight of class 250, shipped typically within 10-12 weeks, and is intended for professional kitchen use where durability and precise load management are paramount.
- Dimensions: tailored to SCC 202/CMP 202 series for optimal fit
- Weight: 141.75 lbs for robust handling and stability
- Material: High-grade stainless steel for hygiene and corrosion resistance
- Operating Range: Designed for high-temperature oven environments
- Construction: Heavy-duty, food-safe, easy to clean stainless steel
- Compatibility: Fits specific oven models while supporting flexible load configurations
- Shipping Class: Freight class 250, with typically ship times of 10-12 weeks
- Electrical Requirements: Not applicable, manual handling for oven insertion
- Cooling Method: Not applicable, designed for high-temperature oven environments
- Refrigeration Type: Not applicable
- Production Capacity: Supports multiple trays, load varies based on tray dimensions
- Material and Finish: Stainless steel, polished finish for easy cleaning
- Temperature Resistance: Suitable for oven temperatures up to manufacturer limits
- Cleaning & Maintenance: Disassembly not required; clean with non-abrasive detergents
- Usage Compatibility: Compatible with SCC 202/CMP 202 series ovens
- Ergonomics & Safety: Rounded edges, ergonomic design for safe handling
- Replacement Parts: Grid shelves sold separately, no additional accessories included
- Assembly Required: No, designed for direct placement into compatible oven chambers
What is a commercial oven rack roll-in?
A commercial oven rack roll-in is a heavy-duty, stainless steel load-bearing component designed for integration within professional baking, roasting, and convection ovens. Engineered for high-volume foodservice environments, it allows for efficient placement and retrieval of multiple trays or pans, supporting streamlined workflow and consistent cooking results. The Rational 60.22.153 oven rack features 15 rails spaced at 3-1/4 inches, tailored for use with specific oven series, enabling precise load organization. Such racks are commonly installed in institutional kitchens, commercial bakeries, and catering facilities, facilitating large-scale food preparation and oven efficiency.
Top commercial oven rack for high-volume foodservice environments
Designed for medium-scale operations, the Rational 60.22.153 combines rugged stainless steel with precise rail spacing to support versatile baking and roasting workflows in professional kitchens. This heavy-duty roll-in rack enhances productivity, durability, and efficient load management for busy foodservice settings. Rational 60.22.153 is built to withstand frequent use and cleaning, making it suitable for installation in established commercial oven lines focused on high-volume output.
- Medium-volume operation — supports busy restaurant and bakery kitchens
- Compact footprint — optimized for standard SCC 202/CMP 202 oven chambers
- Durability — rugged stainless steel withstands frequent cleaning
- Efficiency — simplifies tray handling for high throughput tasks
- Versatile load management — 15 rails support diverse baking needs
Why Choose Rational 60.22.153?
Rational 60.22.153 stands out among commercial oven racks due to its robust stainless steel construction, precise rail configuration, and seamless compatibility with SCC 202/CMP 202 models. Its durable, corrosion-resistant build enhances operational longevity and sanitation. The design prioritizes ease of handling, cleaning, and load organization, contributing to more efficient kitchen workflows and consistent cooking performance compared to competitor models.
- Self-contained, stainless steel design for high durability and hygiene
- 15 rails with 3-1/4" spacing for optimized load capacity
- Designed for efficient handling within standard oven sizes
- Supports high-volume cooking workflows with rack durability
- Compatible with specific Rational oven series for seamless integration
