The Rational 60.22.086 Oven Rack Mobile Integrated With Transport Cart is a commercial-grade, functionally designed equipment solution engineered for professional foodservice operations. This roll-in oven rack is constructed for durability and ease of use, featuring a sturdy stainless steel frame with a capacity to hold twenty pans, suitable for SCC 202/CMP 202 series ovens. Its integrated transport cart enhances workflow efficiency by enabling safe, ergonomic mobility during storage and processing, minimizing handling time. Designed with precise dimensions and a robust frame, this unit facilitates seamless integration into high-volume cooking environments where durability and throughput are critical.
Top Rational 60.22.086 Features
The Rational 60.22.086 oven rack with integrated transport cart offers a mobile, durable solution for medium-volume kitchen workflows. Crafted from high-grade stainless steel, it provides robust support for twenty pans, facilitating efficient transport within busy kitchens. Its design includes smooth rolling casters for effortless movement, simplified cleaning with disassembly options, and compatibility with SCC 202/CMP 202 series ovens for optimized workflow. This rack is ideal for multi-station cooking setups and large-scale food preparation environments, ensuring quick, safe handling of loaded pans to enhance productivity.
- Capacity: Supports twenty pans for batch cooking processes
- Material: Made from corrosion-resistant stainless steel for durability
- Mobility: Equipped with heavy-duty casters for effortless maneuvering
- Compatibility: Designed for SCC 202/CMP 202 oven series (grid shelves sold separately)
- Maintenance: Disassembly-friendly construction for quick cleaning and inspection
Suitable for restaurants, catering, or institutional kitchens requiring reliable oven rack transport and handling
Rational 60.22.086 Technical Specs
The Rational 60.22.086 oven rack features a stainless steel construction with overall dimensions of approximately 27 inches in width, 39.88 inches in depth, and 68 inches in height, supporting a weight of 143 lbs. Its design incorporates heavy-duty casters for mobility and a corrosion-resistant finish suited for frequent cleaning. The unit does not specify electrical requirements, as it is solely a rack and transport solution; the rack is aligned with the SCC 202/CMP 202 oven series for compatible pan holding capacity. Its structure facilitates straightforward disassembly for maintenance and cleaning, ensuring compliance with safety and sanitation standards in commercial kitchens. The transport cart integrates with existing oven setups, enabling efficient workflow management without additional handling complexity. Dimensions for proper installation include enough clearance for movement and access, with a freight class of 250 for shipping considerations.
- Dimensions: Width 27", Depth 39.88", Height 68"
- Weight: 143 lbs (product only)
- Material: Stainless steel finish for corrosion resistance
- Capacity: Holds up to twenty pans compatible with SCC 202/CMP 202 series
- Mobility: Equipped with heavy-duty wheels for easy transport
- Compatibility: Designed for SCC 202/CMP 202 oven series with optional grid shelves
- Shipping: Typically ships within 10-12 weeks as freight class 250
What is a commercial oven rack with transport cart
A commercial oven rack with transport cart is a high-capacity, durable storage and handling solution designed for professional kitchens. It consists of a heavy-duty stainless steel rack capable of supporting multiple pans, mounted on a mobile cart with casters for easy maneuverability. This configuration allows for seamless movement of oven-loaded pans between cooking stations and storage areas, optimizing workflow in medium-volume environments such as restaurants, hotels, or catering services. The Rational 60.22.086 model is engineered to integrate flawlessly with SCC 202/CMP 202 series ovens, making it ideal for continuous, efficient food production operations.
Top medium-volume commercial foodservice storage solutions for professional kitchens
Constructed with premium stainless steel, the Rational 60.22.086 supports efficient workflow in medium-volume food production environments. Designed for integrated transport and storage, it provides reliable mobility and durable pan support, suitable for busy kitchens like restaurants and catering setups. Rational 60.22.086 excels in operational efficiency and safe handling during high-volume cooking or storage tasks.
- Operation Type — suitable for per-chain restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for baking, roasting, and pan assembly
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enables efficient pan transportation during cooking cycles
Why Choose Rational 60.22.086
Designed with a focus on durability, functionality, and seamless integration, the Rational 60.22.086 oven rack with transport cart offers a stable, ergonomic solution for medium-volume kitchens. Its stainless steel construction ensures longevity while enabling efficient workflow management. Features such as easy mobility, compatibility with SCC 202/CMP 202 series ovens, and a capacity supporting twenty pans differentiate it from standard racks, providing a professional-grade platform for both storage and transport in demanding foodservice settings.
- Self-contained design with integrated transport cart enhances productivity
- Constructed from corrosion-resistant stainless steel ensures long-term durability
- Heavy-duty casters facilitate smooth maneuverability in busy kitchens
- Compatible with specific oven series for optimized workflow management
- Built for consistent performance during moderate meal preparation volumes
