The Rational 60.21.289 Mobile Oven Rack Type 20-half Size Pro/Classic (17) with 12" x 20" pan capacity is a commercial-grade roll-in oven rack designed for efficient foodservice operations. Constructed by RATIONAL, this bakery rack features a durable stainless steel frame with precise dimensions of 22.13" width, 30.75" depth, and 68.63" height. Its innovative design accommodates (17) 12" x 20" pans, providing optimal space utilization for baking, roasting, and cooling applications in professional kitchens and high-volume food production environments. Engineered for durability and ease of maintenance, it includes 2-7/2" spacing between grid shelves (sold separately), enabling customization for various workflow needs. This rack enhances operational efficiency by streamlining food preparation and transport within culinary facilities, making it suitable for commercial establishments seeking reliable, hygienic, and space-efficient solutions.
Top Rational 60.21.289 Features
The Rational 60.21.289 mobile oven rack offers robust stainless steel construction with precise dimensions supporting versatile pan and tray configurations. Its modular design simplifies cleaning and maintenance, reducing downtime during busy service periods. Specifically tailored for medium workload foodservice settings, it integrates seamlessly with oven units and transport carts, facilitating smooth workflow and product handling. Its adjustable spacing and compatibility with grid shelves allow for flexible arrangement, optimizing kitchen throughput and storage. Designed for durability and ease-of-use in high-demand environments, this rack supports efficient food preparation, storage, and service processes.
- Corrosion-resistant stainless steel frame for durability in busy kitchens
- Supports (17) 12" x 20" pans with precise 2-7/2" spacing
- Easy to clean and disassemble for hygiene and maintenance
- Adjustable shelf spacing enhances workflow customization
- Compatible with grid shelves for versatile food storage
Ideal for medium-volume bakery, roasting, and food preparation setups requiring efficient transport and organization.
Rational 60.21.289 Technical Specs
The Rational 60.21.289 oven rack features a stainless steel construction with dimensions of 22.13" W x 30.75" D x 68.63" H and a weight of 83.78 lbs, designed for heavy-duty use in commercial kitchens. It supports (17) standard 12" x 20" pans, with a bumper capacity suited for medium workload operations. The design includes 2-7/2" spacing between grid shelves, allowing for optimal air circulation and easy access. This rack is compatible with standard grid shelves, sold separately, and offers straightforward disassembly for cleaning. It is intended for use in environments with high hygiene standards, with materials that facilitate sanitation and durability over prolonged service. The unit operates without electrical requirements, maximizing compatibility and ease of integration. It is suitable for use in baking, roasting, or cooling applications within professional foodservice, catering, or institutional kitchens.
- Dimensions: 22.13" W x 30.75" D x 68.63" H
- Weight: 83.78 lbs for the rack body
- Material: Stainless steel for corrosion resistance
- Capacity: Supports (17) 12" x 20" pans
- Spacing: 2-7/2" between grid shelves for airflow
- Compatibility: Supports grid shelves, sold separately
- Cleaning: Disassembly for sanitation and maintenance
- Electric Requirements: None, suitable for standard kitchen environments
- Operating Range: Designed for indoor use with typical kitchen temperature ranges
What is a commercial oven rack ?
A commercial oven rack is a heavy-duty, purpose-built storage and transport solution designed for professional culinary environments. It typically features durable stainless steel construction, optimized dimensions for holding multiple pans or trays, and integrated mobility options such as casters. Such racks are installed in bakery, roasting, or cooling stations to streamline workflow, handle high-volume food preparation, and ensure hygiene standards. The Rational 60.21.289 oven rack is engineered for precise support of (17) 12" x 20" pans, facilitating efficient food handling and storage in busy foodservice settings. It is ideal for professional kitchens needing reliable, space-efficient equipment for moderate to high-volume operations.
Top commercial oven racks for foodservice settings
Built with high-quality stainless steel, the Rational 60.21.289 supports medium workload operations, ideal for bakeries and roasting stations. Its durable design ensures longevity and sanitation, suitable for institutional kitchens with high throughput requirements.
- Medium workload support — suitable for bakeries and roasting stations
- Made with durable stainless steel for longevity and hygiene
- Compatible with standard grid shelves for versatile use
- Optimized for transport and storage in foodservice facilities
- Designed for efficient workflow in professional kitchens
Why Choose Rational 60.21.289 ?
Rational 60.21.289 distinguishes itself through its robust stainless steel construction, precise dimensions, and compatibility with modular grid shelves supporting medium-volume food production. Its durable design and ease of maintenance make it a reliable choice for busy kitchen environments, enhancing operational efficiency and hygiene compared to standard racks.
- Superior stainless steel build resists corrosion and wear
- Designed for moderate throughput and efficient workflow
- Supports flexible shelving configurations for diverse needs
- Easy disassembly facilitates sanitation and maintenance
- Compatible with existing restaurant kitchen equipment for seamless integration
