The Rational 60.12.022 Mobile Plate Rack Type 10-full Size Pro/Classic (52) is a commercial-grade foodservice equipment designed for efficient plate stacking and transportation in professional kitchen environments. Constructed from durable materials, this mobile rack features a capacity of 52 plates with a 12-1/4" diameter, supporting maximum plate heights of 1-1/4" and meal heights of 2-1/2". It integrates seamlessly into high-volume dishroom workflows, offering reliable mobility and organization for bustling foodservice operations. Tailored for restaurant, cafeteria, and catering applications, its precise dimensions and robust build optimize throughput and sanitation protocols while maintaining ease of maintenance and durability during intense daily use.
Top Rational 60.12.022 Features
The Rational 60.12.022 mobile plate rack combines heavy-duty construction with expert design for fast, reliable transport of full-size plates in commercial settings. Its full-size Pro/Classic configuration ensures universal compatibility with standard dishware, while the use of high-quality materials guarantees long-term durability. The rack's mobility enhances workflow efficiency, and its straightforward design simplifies cleaning and maintenance, making it suitable for high-volume dishwashing areas. Designed to meet demanding kitchen throughput, it supports efficient storage and handling of large plate quantities with minimal effort.
- Capacity: Holds up to 52 plates with 12-1/4" diameter
- Material: Made from durable, corrosion-resistant materials
- Mobility: Equipped with sturdy casters for easy movement
- Compatibility: Supports standard full-size Pro/Classic plates
- Ease of Maintenance: Designed for quick cleaning and minimal disassembly
Ideal for high-volume dishrooms needing reliable plate storage and transportation
Rational 60.12.022 Technical Specs
The Rational 60.12.022 mobile plate rack measures 24.38" in width, 31.5" in depth, and 28.13" in height, with a weight of approximately 52.91 lbs. It features a reinforced stainless steel construction with a maximum plate height capacity of 1-1/4" and meal height limit of 2-1/2", ensuring robust performance under heavy daily use. The unit is compatible with the run-in rail 60.74.650 for seamless integration into existing dishwashing lines. Designed for commercial foodservice environments, it supports high-volume throughput such as restaurant or cafeteria plating operations. The rack adheres to safety and sanitation standards, with easy disassembly for cleaning. It operates effectively in standard kitchen temperature ranges, and its durable finish resists corrosion and wear. The unit’s freight class is 250, with shipping typically within 10-12 weeks, and it does not include certification requirements listed in the provided data.
- Dimensions: 24.38" W x 31.5" D x 28.13" H
- Weight: 52.91 lbs
- Capacity: 52 plates, 12-1/4" diameter
- Material: Corrosion-resistant stainless steel
- Max Plate Height: 1-1/4"
- Meal Height: 2-1/2"
- Compatibility: Supports run-in rail 60.74.650
- Operating Range: Standard commercial kitchen temperatures
What is a commercial plate rack
A commercial plate rack is a foodservice equipment device used for stacking, organizing, and transporting plates in high-volume kitchen environments. The Rational 60.12.022 mobile plate rack is designed for efficient movement and storage of full-size plates with a robust construction that withstands daily use in busy dishrooms. It is typically installed in restaurant, cafeteria, or catering settings to improve workflow, enhance sanitation, and optimize storage capacity for large plate quantities, supporting standard plate sizes up to 12-1/4" in diameter while maintaining quick access and cleaning ease.
Top Plate Rack for High-Volume Foodservice Settings
Designed for medium throughput kitchens, the Rational 60.12.022 plate rack offers durable, reliable mobility and precise plate support, ideal for restaurant and cafeteria dishrooms. Its robust construction and compatibility with standard dishware optimize workflow and sanitation for commercial foodservice operations. The Rational 60.12.022 supports efficient transportation and storage in busy kitchen environments, making it suitable for high-volume meal service.
- Operation type — medium-volume dishroom operations
- Kitchen type — busy commercial restaurants and cafeterias
- Foodservice category — plate storage and transport
- Workload qualifier — moderate throughput requirements
- Use case — efficient large dish handling and organization
Why Choose Rational 60.12.022
Rational 60.12.022 stands out with its heavy-duty, corrosion-resistant stainless steel construction tailored for demanding kitchen environments. Its full-size, mobile design ensures seamless integration into dishwashing workflows, reducing handling time and improving sanitation. Unlike competing models, this rack includes a proven support for standard plates, enhanced durability, and effortless mobility, making it a reliable choice for high-volume foodservice operations.
- Compact footprint: Fits efficiently into limited dishroom space
- Robust materials: High-quality stainless steel for longevity
- Mobility features: Heavy-duty casters for smooth transport
- Full-size capacity: Supports 52 plates for streamlined workflow
- Design efficiency: Simplifies cleaning and maintenance processes
