Rational 60.11.400 15 Inch Mobile Oven Rack Stainless Steel Type 10-half Size with 2-1/2 Inch Spacing

The Rational 60.11.400 Mobile Oven Rack Type 10-half Size Pro/Classic is a commercial-grade roll-in oven rack designed for versatile kitchen operations. Constructed by RATIONAL, this rack features a durable stainless steel frame optimized for heavy use in professional kitchens. With a capacity for ten 12" x 20" pans and 2-1/2" spacing (compatible with run-in rail 60.75.115), it caters to medium-volume baking and roasting workflows, facilitating efficient throughput in restaurant kitchens, catering services, and institutional foodservice environments.

Top Rational 60.11.400 Features

The Rational 60.11.400 oven rack offers a robust, mobile solution for commercial kitchens requiring rapid access and efficient workflow. Its stainless steel construction ensures long-lasting durability, while the full-sized design supports multiple sheet pans for batch cooking and baking. The rack's thoughtful spacing allows for optimal air circulation and ease of cleaning, making it suitable for high-demand foodservice settings where dependable performance is critical.

• Functionality: Supports ten 12" x 20" pans for efficient batch production.
• Material Durability: Made from corrosion-resistant stainless steel for longevity.
• Ease of Maintenance: Smooth surfaces and easy disassembly facilitate quick cleaning.
• Compatibility: Designed for use with standard run-in rails for seamless integration.
• Workflow Integration: Mobile design simplifies repositioning within busy kitchens or transport between stations.

Ideal for medium-volume baking, roasting, or holding tasks in professional foodservice operations requiring reliable, mobile sheet pan storage.

Rational 60.11.400 Technical Specs

The Rational 60.11.400 oven rack measures 15 inches in width, 22.75 inches in depth, and stands 28.25 inches tall, with a net weight of 24.25 lbs. Crafted from stainless steel, it provides excellent resistance to corrosion and high temperatures, with an operating environment suitable for standard baking and roasting applications. The model supports a maximum load capacity aligned with commercial workflow demands, with dimensional compatibility for standard sheet pans. Its construction ensures ease of cleaning, with no special materials required, making it compatible with routine maintenance protocols. The rack is designed for straightforward disassembly and reassembly, supporting quick sanitation processes essential in food safety compliance. It is a non-electrical, mechanically operated component tailored for rugged kitchen environments, and its light weight enhances mobility without sacrificing stability.

• Dimensions: 15" W x 22.75" D x 28.25" H
• Weight: 24.25 lbs net weight for maneuverability and stability
• Material: Stainless steel for corrosion resistance and durability
• Capacity: (10) 12" x 20" pans supported for medium-volume throughput
• Spacing: 2-1/2" between pan levels for airflow and easy handling
• Compatibility: Use with run-in rails 60.75.115 for secure mounting
• Temperature Range: Suitable for standard baking and warming temperatures
• Cleaning: Smooth surfaces and disassembly for routine sanitation

What is a commercial oven rack?

A commercial oven rack is a heavy-duty, stainless steel or metal framework designed to hold multiple sheet pans for baking, roasting, or holding food in professional kitchens. The Rational 60.11.400 model is a roll-in type oven rack, ideal for medium-volume operations such as restaurant baking, catering, or institutional food preparation. Installed in ovens or on rails, it facilitates efficient workflow by enabling quick loading and unloading of multiple pans, essential for high-efficiency kitchen environments where space and speed are critical for daily operations.

Top Oven Racks for Medium-Volume Foodservice Settings

Designed for versatile meal prep and batch cooking, the Rational 60.11.400 is ideal for medium-workload kitchens seeking durable, portable storage solutions with seamless integration in professional foodservice environments. Its sturdy construction and pan capacity support efficient operation in restaurant, catering, or institutional settings, ensuring reliable performance during high-demand periods.

• Operation type — suitable for medium throughput kitchens
• Kitchen setting — optimal for busy restaurant and catering facilities