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$449.65 $705.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Rational 60.11.384 Hinging Rack Rails for SCC 101 CMP 101 with 8 Rails

Rational  |  MFG #: 60.11.384  |  Item #: 384549
Item: #384549

Technical details
Manufacturer RATIONAL
Model Number 60.11.384
Manufacturer Part # 60.11.384

About this item

Product Details

The Rational 60.11.384 Hinging Rack Rails are precision-engineered components designed for the SCC 101/CMP 101 series oven racks, enabling versatile and reliable configuration in commercial kitchens. These rack rails feature eight adjustable positions compatible with 8 x 1/1 GN or 8 x 12-3/4" x 20-7/8" sheet pans, facilitating streamlined workflow for foodservice operations. Crafted from durable materials to withstand high-volume kitchen environments, they ensure consistent performance and easy maintenance, making them suitable for mid-volume bakery, roast, or prep stations requiring efficient rack handling and precise positioning.

Top Rational 60.11.384 Features

The Rational 60.11.384 Hinging Rack Rails provide adjustable, corrosion-resistant support for oven racks, facilitating quick installation and secure holding within SCC 101/CMP 101 models. Designed for commercial foodservice environments, these rails optimize workflow, minimize downtime, and withstand frequent cleaning cycles. Their 3-3/8" rail spacing allows for flexible pan positioning, supporting a variety of sheet pan sizes and configurations for diverse culinary applications.

  • Functionality: Adjustable for versatile pan positioning and easy rack access
  • Material Strength: Made from corrosion-resistant, high-grade steel for durability
  • Ease of Maintenance: Smooth surface design simplifies cleaning and reduces buildup
  • Fit and Compatibility: Compatible with SCC 101/CMP 101 oven series for seamless integration
  • Workflow Efficiency: Enables rapid rack adjustments, boosting kitchen productivity

Ideal for professional kitchens requiring precise, reliable rack management in oven applications.

60.11.384 Technical Specs

The Rational 60.11.384 hinges steel rack rails are engineered for durability and precise fit within SCC 101/CMP 101 models, offering eight adjustable positions at a 3-3/8" spacing. Built from corrosion-resistant materials, these rails sustain high-temperature, high-humidity environments typical in commercial baking and roasting equipment. The rails are designed for straightforward mounting and disassembly, ensuring easy periodic maintenance. They do not require electrical supply or refrigeration connections. Weighing approximately 4.8 lbs per set, they conform to standard kitchen safety and cleaning protocols, supporting long-term kitchen operations. The product’s construction supports frequent cleaning routines, with a focus on robustness and longevity, suitable for continuous use in busy culinary settings.

  • Model Number: 60.11.384
  • Material: High-grade, corrosion-resistant steel
  • Dimensions: Exact fit with kit compatibility in SCC 101/CMP 101 series
  • Weight: Approximately 4.8 lbs per set
  • Connection Type: Hinged mountings for quick installation and removal

What is a commercial oven rack shelf

An oven rack shelf is a durable, adjustable support component used within commercial oven and combi-steam appliances to organize and hold sheet pans or trays. Usually manufactured from stainless steel or high-tensile materials, these racks are installed in high-capacity cooking environments to facilitate efficient loading and unloading. Specifically, the Rational 60.11.384 hinges rack rails are designed to fit SCC 101/CMP 101 series, ensuring precise pan positioning and maximizing oven space. These racks support consistent workflow in bakery, roasting, or preparation stations, making them ideal for medium-volume commercial kitchens requiring reliable rack support and easy maintenance.

Top commercial oven rack supports for foodservice operations

Designed for medium-volume kitchen workflows, the Rational 60.11.384 hinges rack rails are constructed for dependable, precise rack positioning within oven compartments in professional culinary environments. Manufactured by Rational, these high-quality steel rails fit SCC 101/CMP 101 series, supporting consistent, efficient food preparation and service in busy commercial kitchens.

  • Operation Type — suited for mid-volume baking and roasting stations
  • Kitchen Environment — ideal for compact professional baking areas
  • Foodservice Category — relevant for bakery, roast, and prep zones
  • Workload Qualifier — supports moderate throughput for consistent kitchen flow
  • Use Case — facilitates quick rack adjustments for efficient workflow

Why Choose Rational 60.11.384?

Rational 60.11.384 hinges rack rails distinguish themselves through durable construction, precise fit, and design tailored for high-demand commercial ovens. Engineered for stability and ease of use, these rails support efficient rack management, contributing to optimal workflow and appliance longevity. Their corrosion-resistant steel and hinged mounting system set them apart from generic alternatives, reducing maintenance time and improving operational reliability.

  • Designed for seamless integration into SCC 101/CMP 101 series ovens
  • Built with high-grade corrosion-resistant steel for longevity
  • Hinged mounting simplifies installation and periodic maintenance
  • Optimized for mid-volume foodservice environments
  • Supports precise, adjustable pan support at 3-3/8" spacing

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RATIONAL

Rational 60.11.384 Hinging Rack Rails for SCC 101 CMP 101 with 8 Rails

$449.65 $705.00

RATIONAL, 60.11.384, Hinging Rack Rails, for SCC 101/CMP 101 series with 8 rails (8 x 1/1 GN or 8 x 12-3/4" x 20-7/8"), rail distance 3-3/8" (special order item)