The Rational 60.11.125 Oven Rack for grilling chickens up to 2 pounds is a commercial-grade roll-in accessory engineered for precise poultry preparation within professional kitchens. Designed to integrate seamlessly with the SCC 101/CMP 101 series transport carts and run-rails (model 60.61.226), this oven rack offers a durable stainless steel construction built to withstand frequent use. It features a capacity to hold ten pans, making it suitable for medium-volume poultry processing in foodservice facilities. Its robust design ensures even heat exposure during grilling, optimizing product consistency. Engineered for compatibility with Rational’s high-performance ovens, the rack’s technical specifications support efficient workflow and easy maintenance, making it a reliable component for seasoned culinary operations.
Top Rational 60.11.125 Features
This oven rack enhances commercial kitchen workflows by providing durable, corrosion-resistant stainless steel construction that supports heavy-duty grilling. Its compatibility with transport carts and run-rails ensures swift loading and unloading, while its capacity to hold ten pans streamlines large-batch poultry processing. Designed for SCC 101/CMP 101 series ovens, it offers easy cleaning and maintenance for frequent use in busy foodservice environments.
- Supports grilling chickens up to 2 pounds
- Constructed from durable stainless steel for longevity
- Holds 10 pans for efficient batch processing
- Compatible with Rational transport cart and run-rail system
- Designed for easy cleaning and quick maintenance
Ideal for medium-volume poultry operations in commercial kitchens requiring reliable, high-capacity grilling support.
Rational 60.11.125 Technical Specs
The Rational 60.11.125 oven rack features a stainless steel frame measuring 17 inches wide, 21.88 inches deep, and 28.13 inches in height, weighing approximately 19.8 pounds. It is designed to hold ten pans simultaneously, supporting poultry up to 2 pounds each, with a focus on durability and ease of cleaning. The rack integrates with SCC 101/CMP 101 series ovens and transport systems, with a standard freight classification of 85 and a shipping timeframe of approximately 10-12 weeks. Its construction ensures temperature resistance suitable for continuous commercial oven operation, with a focus on food safety, corrosion resistance, and reliable performance under demanding kitchen conditions. No electrical requirements are applicable, as it serves as an accessory rather than an active device.
- Capacity: Holds ten pans for batch poultry grilling
- Material: Stainless steel for durability and sanitation
- Dimensions: 17" W x 21.88" D x 28.13" H
- Weight: 19.8 lbs
- Compatibility: Designed for SCC 101/CMP 101 series ovens and transport carts
- Construction: Heavy-duty stainless steel suitable for frequent cleaning
- Maximum Load: Supports poultry up to 2 pounds per chicken
- Shipping Time: Typically ships in 10-12 weeks
What is a commercial oven rack?
A commercial oven rack is a sturdy, specially designed support platform intended for use within industrial or restaurant-grade ovens. It provides structural support for food items during grilling, roasting, or baking, compatible with various oven models and transport systems. The Rational 60.11.125 oven rack is a stainless steel roll-in accessory configured to hold multiple pans, supporting poultry up to 2 pounds each. It is installed in high-volume kitchen settings such as busy restaurants, catering operations, or institutional foodservice facilities, where efficient batch processing and reliable performance are critical for operational success.
Top commercial oven racks for poultry processing in foodservice operations
Designed for medium workload poultry grilling, rational 60.11.125 oven rack offers durable construction and seamless integration with transport carts, ideal for high-volume restaurant kitchens and catering services. Crafted by Rational, this oven rack supports efficient poultry batch processing for commercial operations requiring reliable, extensive use.
- Operation Type — Suitable for medium-volume food preparation in restaurant kitchens
- Kitchen Setting — Fits in compact commercial spaces with high throughput
- Foodservice Category — Ideal for poultry and chicken grilling applications
- Workload Qualifier — Supports moderate daily batch poultry processing
- Use Case — Supports efficient poultry preparation in high-demand kitchens
Why Choose Rational 60.11.125
Rational 60.11.125 oven rack distinguishes itself with a robust stainless steel build optimized for frequent, demanding use in commercial kitchens. Its compatibility with Rational’s transport and oven systems streamlines workflow, ensuring consistent poultry results while simplifying cleaning and maintenance. Its capacity and design support efficient batch processing, making it a superior choice for professional foodservice environments seeking durable, reliable oven accessories.
- Features a heavy-duty stainless steel frame for longevity
- Engineered for seamless integration with Rational oven systems
- Supports consistent grilling of poultry up to 2 pounds
- Optimized for easy maintenance and quick cleaning
- Supports batch processing with capacity for ten pans
