Rational 40.04.506 External Core Temperature Probe for SCC CMP Models
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- Supports real-time temperature data collection
- Built from stainless steel for durability
- Factory-installed for seamless integration
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The Rational 40.04.506 External Core Temperature Probe is a precision sensor designed specifically for integration with Rational SCC and CMP models. Engineered for professional kitchen environments, this factory-installed probe, available on units manufactured after September 2011, provides accurate core temperature monitoring essential for food safety and consistent cooking results. The probe’s robust construction ensures durable performance in demanding culinary applications, making it a vital component for commercial kitchens seeking reliable temperature measurement in high-volume settings.
The Rational 40.04.506 external core temperature probe offers precise temperature sensing for SCC and CMP series ovens, supporting efficient and consistent cooking processes. Its durable stainless steel construction withstands rigorous cleaning routines, while its factory-installed design simplifies setup. The probe's compatibility with advanced kitchen workflows enables real-time temperature data collection, enhancing food safety and operational efficiency. Designed for medium workload environments, it effectively monitors internal food temperatures during high-volume service, ensuring compliance with safety standards and optimized cooking precision.
Ideal for professional kitchens requiring reliable core temperature monitoring in baking, roasting, and steaming applications.
The Rational 40.04.506 external core temperature probe is engineered for dependable operation within demanding culinary environments. It features a stainless steel construction resistant to frequent cleaning, with a precise sensing element calibrated for high accuracy. Designed for factory installation in SCC and CMP series units manufactured after September 2011, it requires no external power source and integrates directly into existing control systems. The probe’s dimensions and mounting specifications support easy installation, while its temperature sensing range ensures precise measurements across standard cooking temperatures. Its compatibility with Rational’s advanced oven models supports streamlined workflows in fast-paced commercial kitchens, including baking, roasting, and steaming stations. The probe’s robust build and technical design facilitate maintenance and longevity, making it a dependable component for consistent food safety and optimal culinary performance.
A commercial external core temperature probe is a high-precision sensing device used to monitor the internal temperature of cooked foods in professional kitchens. Designed for integration with ovens and combination steamers, these probes ensure food safety and quality by providing real-time temperature data. The Rational 40.04.506 probe, installed in SCC and CMP units produced after September 2011, offers reliable, accurate readings critical in fast-paced foodservice environments such as bakeries, steakhouses, and institutional kitchens. It supports consistent results during roasting, baking, or steaming, making it a vital component in maintaining quality standards and preventing food safety issues in mid-volume culinary operations.
These probes deliver precise internal temperature readings supporting consistent food safety in high-volume kitchens. Rational 40.04.506's durable design and integration readiness make it ideal for medium throughput applications in professional culinary environments, such as large-scale bakeries and institutional cafeterias.
Rational 40.04.506 offers a factory-installed, stainless steel design that integrates seamlessly with SCC and CMP models, providing accurate and reliable core temperature monitoring. Its durability and compatibility with high-volume workflows reduce maintenance time and increase operational consistency compared to generic probes. Designed specifically for Rational units manufactured after 2011, it ensures dependable performance in demanding commercial environments, supporting food safety and recipe precision without manual calibration or replacement complexities.
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