The Rankin Delux #NAME? Burner 16 1/4" X 6 3/4" Ci is a commercial-grade cast iron burner designed for high durability and precise cooking applications in professional foodservice environments. Manufactured by Rankin Delux, this model features a robust cast iron "h" burner with dimensions of 16-1/4 inches in length and 6-3/4 inches in width, complemented by an air shutter component numbered 26-2767. It is angle-welded on top with a size of 14 inches by 6-1/2 inches, excluding the venturi. The product now includes a cast burner cover for enhanced protection and longevity. Compatible with American Range Broiler Aecb and Imperial Broiler Series Eba equipment, this burner is ideal for commercial kitchens requiring reliable, high-performance burners for grilling or broiling tasks. Its technical build makes it suitable for demanding culinary operations, providing consistent heat distribution and efficient operation in restaurant or institutional settings.
Top AllPoints #NAME? Features
The Rankin Delux #NAME? burner offers a durable cast iron construction, precise air shutter regulation, and angle-welded mounting for secure installation. Its design supports high-volume broiling tasks, with easy-to-clean components and a cast burner cover for maintenance efficiency. Engineered for commercial kitchens, this burner ensures consistent performance and long-term reliability, making it suitable for grill stations, food prep areas, and heavy-duty cooking lines.
- Functionality: High-capacity cast iron "h" burner with precise air shutter control
- Durability: Cast iron construction resists corrosion and thermal stress
- Ease of Maintenance: Includes cast burner cover for quick cleaning and protection
- Application Fit: Compatible with standard American Range and Imperial broiler series
- Workflow Benefit: Secure angle-welded top supports stable mounting and efficient operation
Suitable for professional broiler and grill stations requiring reliable, durable burners in high-volume foodservice environments.
Rankin Delux #NAME? Technical Specs
The Rankin Delux #NAME? burner is a 16-1/4" length by 6-3/4" width cast iron unit, weighing 18.06 lbs. It features a height of 3 inches and is manufactured in the United States. The burner does not require electrical connections, functioning solely through gas combustion. Its angle-welded top design ensures secure installation on commercial cooking equipment. This model supports operation with natural gas or LP, depending on system configuration, and offers a stable platform for high-heat broiling tasks. Constructed from heat-resistant materials, it handles temperatures safely up to standard operational ranges. The included cast burner cover facilitates cleaning and prolongs component life, ensuring long-term performance in demanding kitchen workflows. Its dimensions and weight support straightforward installation and replacement in existing commercial grills or broiler units.
- Dimensions: 16.25" L x 6.75" W x 3" H
- Weight: 18.06 lbs
- Material: Cast iron, heat-resistant
- Country of Origin: United States
- Operation Type: Gas-fired, natural or LP compatible
- Temperature Range: Standard operational heat tolerances
- Electrical Requirements: None, gas connection only
- Ventilation Needs: Adequate airflow required for safe operation
- Mounting Compatibility: Designed for angle-welded top installation
- Maintenance Access: Quick removal for cleaning and inspection
- Compatibility: Fits American Range Broiler Aecb and Imperial Broiler Series Eba units
What is a commercial burner ?
A commercial burner is a heavy-duty cooking component designed for use in professional kitchens, featuring durable materials like cast iron and high-performance regulation mechanisms. The Rankin Delux #NAME? Burner is a 16-1/4" by 6-3/4" cast iron unit used in broiler and grill applications, supporting high-volume culinary operations. It operates via gas with precise airflow control, suitable for commercial foodservice setups including restaurant grilling stations, cafeteria kitchens, and institutional cooking lines.’s built to provide consistent heat distribution and withstand demanding usage, making it essential for reliable broiling and high-heat cooking tasks in professional culinary environments.
Top Commercial Burners for Medium-Volume Foodservice Settings
Built with rugged cast iron and designed for stable operation, the Rankin Delux #NAME? burner suits medium-volume foodservice kitchens with high durability and precise airflow control. AllPoints #NAME? enhances operational efficiency in restaurant-grade broiler setups, ideal for sustained commercial operation and heavy-duty grilling applications.
- Operation Type — Gas-fired for dependable broiling performance
- Kitchen Setting — Suitable for compact commercial spaces and high-use environments
- Foodservice Category — Designed for restaurant and institutional broiler stations
- Workload Qualifier — Supports moderate throughput with reliable durability
- Use Case — Perfect for consistent high-heat broiling in busy kitchens
Why Choose AllPoints #NAME?
AllPoints #NAME? stands out with its rugged cast iron construction, angle-welded mounting, and included cast burner cover, offering enhanced durability and ease of maintenance. Its tailored design supports consistent performance in demanding commercial kitchens, optimizing workflow and ensuring long-term reliability beyond standard burners. Its proven performance in high-demand foodservice environments makes it a preferred choice for professional use, supporting both grilling and broiling operations with ease.
- Compact footprint fitting standard commercial broiler units
- Self-contained construction supports simplified installation
- Heavy-duty cast iron ensures longevity and resistance to thermal stress
- Includes protective burner cover for easy cleaning and longevity
- Designed for mounting in American Range and Imperial broiler models
