The Randell TB-03 Burner 21 1/2 Ci is a commercial-grade cast iron broiler burner designed for high-efficiency cooking applications in foodservice establishments. Built with durable cast iron construction, it incorporates an air shutter system (A2648 # 26-2230) for precise flame modulation, enhancing uniform heat distribution. Measuring 21 1/2 inches in length and 16 1/2 inches in burn, this model caters to medium-volume broiling needs, offering consistent performance in restaurant, cafeteria, or institutional kitchens. Its technical specifications include a compact footprint with a height of 2.5 inches and a weight of 7.28 lbs, ensuring ease of installation and maintenance within commercial convection or broiler units. The burner is suitable for high-temperature operations, with a focus on durability and ease of integration into existing cooking stations.
Top AllPoints TB-03 Features
The Randell TB-03 broiler burner offers precise flame control via an integrated air shutter, promoting consistent high-heat broiling. Its cast iron construction provides durability under frequent use, while the 21 1/2-inch length ensures compatibility with standard commercial broiler assemblies. The design simplifies cleaning and maintenance thanks to accessible components, making it ideal for mid-volume foodservice workflows requiring reliable heat output and straightforward servicing.
- Functionality: Optimized for uniform heat distribution in commercial broilers
- Durability: Cast iron material withstands high temperatures and frequent use
- Ease of Maintenance: Accessible design facilitates quick cleaning and component replacement
- Fit and Compatibility: Suitable for standard 21 1/2-inch broiler units with 16 1/2-inch burn space
- Workflow Integration: Seamless installation supporting ongoing kitchen operation
Ideal for replacing worn burners or enhancing broiler performance in commercial kitchens.
AllPoints TB-03 Technical Specs
The Randell TB-03 burner features a model number TB-03 with a height of 2.5 inches, width of 2.5 inches, and depth of 21.75 inches. It weighs 7.28 lbs and is manufactured in China. Designed for reliable broiler operation, it includes an air shutter mechanism (A2648 # 26-2230) for precise flame adjustment, essential for consistent cooking results. The burner is constructed from high-grade cast iron, ensuring long-term durability under high-temperature conditions. It does not require hazardous materials handling and is compatible with standard commercial broiler fixtures. Power specifications are optimized for typical installation environments, providing high performance and ease of setup. The product is non-electrical, relying solely on gas or heat sources typical of broiler equipment, and does not include electrical requirements or cooling systems. It is intended for medium workload applications, supporting periodic to frequent broiling tasks efficiently in foodservice settings.
- Model Number: TB-03
- Dimensions: 21.75" D x 2.5" H x 2.5" W
- Weight: 7.28 lbs
- Construction Material: Cast iron
- Origin: China
- Includes: Air shutter system (A2648 # 26-2230)
- Application: Compatible with standard 21 1/2-inch broiler units
Installation & Maintenance Considerations
- Electrical Compatibility: Not applicable
- Ventilation Requirements: Proper airflow to ensure safe operation of combustion gases
- Drainage & Cleanup: Easy access for cleaning debris and soot from cast iron surface
- Mounting: Designed for integration into standard broiler chambers with secure attachment points
- Compatibility: Fits standard 21 1/2-inch broiler openings, ensuring straightforward replacement
What is a commercial broiler burner?
A commercial broiler burner is a high-capacity heating component designed for fast, consistent grilling or broiling within foodservice kitchens. Typically constructed from durable materials like cast iron, these burners feature precise flame control systems, such as air shutters, to optimize heat output. The Randell TB-03 Burner 21 1/2 Ci exemplifies this, providing reliable high-temperature broiling capabilities ideal for restaurant kitchens, cafeterias, and institutional settings, supporting medium-volume production with a focus on durability and efficient maintenance.
Top Broiler Burners for Commercial Foodservice Settings
Manufactured by AllPoints, the Randell TB-03 is a top-quality cast iron broiler burner engineered for reliable performance in medium-duty restaurant kitchens and foodservice operations. Designed for operation in commercial broiler systems, it delivers consistent heat output, facilitating efficient cooking workflows and durable use in busy culinary environments.
- Operation for standard kitchen throughput levels
- Suitable for compact commercial kitchen spaces
- Ideal for medium-volume broiling tasks
- Supports consistent heat delivery in food preparation
- Optimized for use in commercial broiler units
Why Choose AllPoints TB-03?
Why Choose the AllPoints TB-03 Broiler Burner over alternative models? Its rugged cast iron construction ensures long-lasting durability, while the integrated air shutter allows precise flame control for uniform cooking. Its compact 21 1/2-inch design simplifies installation into existing broiler setups, and the inclusion of a high-quality air shutter improves performance stability. This model's design enhances operational efficiency and ease of maintenance, making it an upgrade for commercial kitchens seeking reliable, restaurant-ready broiler performance.
- Compact footprint fits standard 21 1/2-inch broilers
- Robust cast iron design for heavy-duty use
- Precise flame control with integrated air shutter
- Easy access for cleaning and servicing
- Optimized for reliable performance in medium-volume kitchens
