The Randell RS1R-35-1RIL Refrigerator Roll-in One-section is a commercial-grade refrigeration unit designed for high-efficiency food storage in professional kitchens. This self-contained, stainless steel refrigerator features a 40 cubic foot capacity, ideal for mid-volume restaurant operations or institutional foodservice environments. Equipped with a full-height, lockable stainless steel door (left-hinged) and a durable stainless steel exterior and interior, it provides robust corrosion resistance and easy sanitation. The top-mounted refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver reliable temperature control with solid state digital management, LED display, and automatic defrost. Its ample interior accommodates a 27" x 29" x 66" rack (not included), supporting organized, efficient food storage for demanding kitchen workflows.
Top Randell RS1R-35-1RIL Features
This refrigerator roll-in is engineered for commercial kitchens requiring consistent temperature maintenance and ease of load handling. Its stainless steel construction ensures durability and ease of cleaning while the automatic defrost system reduces maintenance needs. Designed for medium throughput environments, it integrates seamlessly into food prep areas with precise temperature control and reliable refrigeration for perishable safety. The unit’s ample capacity and rack compatibility support quick product turnover, optimizing operational flow in busy foodservice settings.
- Capacity: 40 cubic feet volume supports bulk storage needs
- Material: Fully stainless steel interior and exterior for durability
- Ease of maintenance: Solid state digital controls with LED display for simple monitoring
- Design: Lockable full-height stainless steel door enhances security and sanitation
- Application: Fits 27" x 29" x 66" racks, ideal for organized food storage
Perfect for commercial kitchens seeking reliable, durable, and efficient refrigeration solutions.
Randell RS1R-35-1RIL Technical Specs
The Randell RS1R-35-1RIL Refrigerator Roll-in One-section operates on a standard 115V power supply with a 5-15P plug, consuming approximately 4.1 amps. Its self-contained refrigeration system is air-cooled, utilizing a 1/3 HP compressor and R290 hydrocarbon refrigerant, which ensures energy-efficient cooling with a minimal footprint. The unit measures 34.13" wide, 37.88" deep, and 83.88" high, with a weight of 410 lbs. The interior features an all stainless steel finish, providing corrosion resistance and optimal food safety. The solid door incorporates a lock for security, while the LED interior light and automatic defrost streamline daily operation. This model, rated for clean, sanitary operation with ETL-Lus and ETL-Sanitation approvals, supports consistent food storage temperatures. Dimensions and electrical setup require proper clearance for ventilation and maintenance, making it suitable for installation in busy commercial foodservice environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.1 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Hydrocarbon (R290) refrigerant with top-mount compressor
- Weight: 410 lbs for stable installation and transport
- Dimensions: 34.13" W x 37.88" D x 83.88" H suitable for standard kitchen space
- Construction Material: Stainless steel front, sides, and interior for longevity
- Temperature Range: Designed for consistent cold storage within safe food temperatures
- Cleaning & Maintenance: Easy disassembly of interior for sanitation retains hygiene standards
- Usage Compatibility: Designed for undercounter mounted racks with proper airflow clearance
What is a commercial refrigerator roll-in
A commercial refrigerator roll-in is a heavy-duty refrigeration unit designed for high-volume storage in professional kitchens, featuring a rolling ramp for ease of inserting and removing full-sized racks. Specifically, the Randell RS1R-35-1RIL model is a single-section, self-contained unit equipped with a stainless steel construction and digital controls, optimized for food safety, durability, and operational efficiency. Used in restaurant prep stations, institutional cafeterias, or catering kitchens, it offers convenient storage with precise temperature regulation and rugged design suitable for continuous use in demanding foodservice environments.
Top Commercial Refrigerators for Moderate Foodservice Settings
Designed for medium-volume kitchens, the Randell RS1R-35-1RIL combines durable stainless steel construction with precise digital temperature control, optimized for organization and food safety in commercial environments. Its reliable self-contained refrigeration supports steady operation in standard food prep settings, suitable for institutions and mid-sized restaurants. This model's build quality and functional capacity ensure consistent cold storage, supporting efficient workflow in professional kitchens.
- Operation Type — optimized for food prep and storage workflows
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — ideal for institutional and restaurant environments
- Workload Qualifier — supports moderate throughput daily
- Use Case — suitable for bulk ingredient storage and organization
Why Choose Randell RS1R-35-1RIL
The Randell RS1R-35-1RIL stands out through its robust stainless steel build, precise digital temperature control, and efficient hydrocarbon refrigeration system. Its durable construction, easy maintenance, and security features make it a dependable choice for demanding commercial kitchens. Unlike many competitor models, this unit provides reliable performance, energy efficiency, and seamless integration into professional foodservice workflows, reducing downtime and ensuring food safety.
- Compact footprint: Fits well in tight kitchen spaces with 34.13" width
- Self-contained system: Simplifies installation without external condenser requirements
- Built for durability: All stainless steel interior and exterior resist corrosion
- Energy-efficient refrigerant: R290 hydrocarbon reduces operational costs
- Restaurant-ready design: Lockable door supports security and sanitation
