The Randell RS1R-29-2L Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. This top-mounted self-contained refrigeration system features a 24.8 cubic foot capacity, ideal for medium-volume applications in restaurants, cafeterias, and storage facilities. Constructed with stainless steel front and sides, it provides corrosion resistance and easy cleaning. The unit employs (2) solid half-hinged stainless steel doors with locks for secure access, and a full stainless steel interior with (3) adjustable shelves to maximize storage flexibility. Its advanced solid state digital control with LED display and temperature alarms ensures accurate climate management, coupled with auto defrost and hot gas condensate evaporation to reduce maintenance. Powered by a 1/3 HP compressor and R290 hydrocarbon refrigerant, this model provides energy-efficient cooling suitable for demanding commercial environments, operating on 115V/60Hz/1-phase power with a compact footprint for installation in tight kitchen spaces.
Top Randell RS1R-29-2L Features
The Randell RS1R-29-2L reach-in refrigerator offers precise temperature control with a solid state digital system, durable stainless steel construction for longevity, and adjustable shelves for flexible organization. Its lockable hinged doors enhance security, while field-installed 5" swivel casters provide mobility. Designed for medium-volume foodservice workflows, it ensures consistent cold storage for perishable supplies and easy cleaning with stainless steel interior. The unit's energy-efficient hydrocarbon refrigerant reduces operational costs, making it suitable for busy commercial kitchens needing reliable refrigeration solutions.
- Capacity: 24.8 cu. ft. for versatile storage
- Material: All stainless steel interior and exterior for durability
- Ease of Maintenance: Auto defrost with hot gas condensate evaporator simplifies cleaning
- Security: Locking hinged doors prevent unauthorized access
- Mobility: Field-installed 5" swivel casters for flexible placement
Ideal for medium-volume restaurant or cafeteria storage needs requiring reliable temperature regulation and secure, organized cold storage.
Randell RS1R-29-2L Technical Specs
The Randell RS1R-29-2L reach-in refrigerator is designed with a self-contained, top-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, optimizing energy efficiency. It features a 1/3 HP compressor powered by standard 115V/60Hz/1-phase electrical supply, consuming approximately 3.1 amps. The unit's external dimensions are 28.75" W x 33.88" D x 83" H, with a weight of 356 lbs for structural robustness. The stainless steel front and sides provide corrosion resistance, while the interior is all stainless steel for sanitary cleaning. The refrigerator maintains precise temperatures within standard commercial ranges, equipped with digital temperature controls and alarms. It includes (2) hinged doors with locks, (3) adjustable shelves, and field-installed swivel casters for mobility. The ENERGY STAR-compliant unit also features auto defrost, a hot gas condensate evaporator, and meets ETL-Lusitation standards.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.1 amps, 1/3 HP compressor
- Cooling Method: Self-contained, air-cooled with hot gas defrost
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly
- Dimensions: 28.75" W x 33.88" D x 83" H
- Construction: Stainless steel front, sides, and interior for durability and sanitation
- Capacity: 24.8 cubic feet of refrigerated storage
- Temperature Range: Precise regulation, ideal for perishable storage
- Weight: 356 lbs for stable placement and shipping
- Proper Installation: Ensure adequate clearance for airflow around ventilation openings
- Electrical Compatibility: 115V outlet with NEMA 5-15P plug for easy connection
- Mobility Requirements: Clear space for field-installed swivel casters for movement
- Drainage Setup: Proper drainage for condensate evaporation systems
- Maintenance Access: Field serviceability with front access for filters and defrost components
- Operational Environment: Suitable for ambient temperatures per manufacturer specifications
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a large-capacity cold storage unit designed for direct access and quick retrieval of perishable items in foodservice settings. The Randell RS1R-29-2L model features a 24.8 cu. ft. capacity, all stainless steel construction, and integrated digital temperature controls, making it suitable for medium-volume kitchens. Installed in restaurant kitchens, cafeterias, and catering operations, it provides reliable, organized refrigeration that supports efficient workflow and consistent food safety standards, ideal for maintaining inventory in busy culinary environments.
Top commercial reach-in refrigerators for foodservice operations
Built with durable stainless steel and advanced digital controls, the Randell RS1R-29-2L is designed for reliable temperature regulation and secure storage, making it ideal for medium-volume restaurant kitchens and catering services. Its efficient hydrocarbon refrigerant and self-contained system ensure optimal performance during high-demand operations, supporting effective inventory management and sanitation.
- Operation Type — suitable for medium-volume restaurant and cafeteria workflows
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — designed for storage of perishable ingredients in professional kitchens
- Workload Qualifier — supports moderate throughput with consistent climate control
- Use Case — optimal for maintaining organized stock in food prep stations
Why Choose Randell RS1R-29-2L
Compared to other refrigeration units, the Randell RS1R-29-2L offers a robust stainless steel build, precise digital controls, and energy-efficient hydrocarbon refrigerant technology. Its reliable auto defrost system and secure hinged doors are designed for commercial durability, supporting efficient restaurant operation and asset protection without sacrificing accessibility or sanitation standards.
- Compact footprint optimized for tight kitchen layouts
- Durable stainless steel construction ensures longevity and hygiene
- Energy-efficient R290 refrigerant reduces operational costs
- Field-installed swivel casters allow flexible positioning
- High-performance cooling with advanced digital temperature management
