The Randell RS1R-29-2 Reach-in Refrigerator is a commercial-grade refrigeration unit designed for high-demand foodservice environments. This single-section, 24.8 cu. ft. capacity appliance features durable stainless steel construction with a stainless steel front and sides, ensuring corrosion resistance and longevity in busy kitchen settings. Its top-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant for efficient cooling, operating at 1/3 HP within electrical parameters of 115V, 60Hz, single-phase, and 3.1 amps. The unit’s innovative solid state digital control provides precise temperature regulation, LED display, and visual alarms—facilitating consistent food preservation. Auto defrost and a hot gas condensate evaporator support ease of maintenance, while the LED interior light with automatic switch enhances visibility in low-light conditions. This model’s compact footprint makes it ideal for moderate-volume operations requiring reliable refrigeration with straightforward serviceability and sanitation compliance.
Top Randell RS1R-29-2 Features
The Randell RS1R-29-2 reach-in refrigerator is engineered for foodservice operators needing dependable cold storage with high durability. Equipped with (2) half-height hinged stainless steel doors with locks, adjustable shelves, and a robust all-stainless steel interior, it provides optimal temperature uniformity and ease of cleaning. The unit’s 28.75" width and 33.88" depth facilitate seamless integration into various kitchen layouts, while its field-installable 5" swivel casters support mobility and accessibility. Designed for moderate throughput environments, it ensures food safety and workflow efficiency through precise temperature controls and energy-efficient design. Suitable for restaurants, convenience stores, and institutional kitchens, this refrigerator delivers reliable performance and straightforward maintenance for demanding daily operations.
- Capacity: 24.8 cubic feet for bulk ingredient storage
- Material Quality: Heavy-duty stainless steel front, sides, and interior
- Ease of Maintenance: Auto defrost and field-installed swivel casters
- Application Fit: Ideal for kitchen prep lines and back-of-house storage
- Workflow Integration: Precise digital temperature control with alarm system
Best used in medium-volume restaurant kitchens requiring reliable refrigeration with easy access and sanitation.
Randell RS1R-29-2 Technical Specs
This Randell reach-in refrigerator features a 115V, 60Hz, single-phase electrical setup with a 3.1 amp draw, supporting its energy-efficient operation. The self-contained, top-mounted refrigeration system ensures effective cooling using environmentally friendly R290 hydrocarbon refrigerant, with an output of approximately 24.8 cubic feet. The unit’s stainless steel construction includes a solid door style with hinges positioned for optimal access and security. With a height of 83 inches, width of 28.75 inches, and depth of 33.88 inches, it balances capacity with compact design for versatile installation. The unit weighs 356 pounds, with standard NSF-sanitation compliance including ETL validation. Designed to operate within safe temperature ranges, it allows for reliable food storage. The all-stainless interior facilitates sanitation and durability, supporting routine cleaning and maintenance. The unit incorporates a hot gas condensate evaporator and LED interior lighting, with adjustable shelves that maximize storage flexibility. Ready for installation in various commercial kitchens, it offers consistent temperature control and longevity in continuous operation.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.1A, 115V/5-15P plug
- Cooling Method: Air-cooled, top-mounted self-contained system
- Refrigeration Type: Hydrocarbon environmentally friendly system with R290 refrigerant
- Production Capacity: 24.8 cu. ft. storage volume
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 83" H x 28.75" W x 33.88" D
- Weight: 356 lbs
- Temperature Range: Designed for safe, consistent cooling in commercial environments
- Cleaning & Maintenance: Dismantleable components, auto defrost, routine interior cleaning
- Storage Features: Adjustable shelves, robust door seals, and easy-access interior
- Usage Compatibility: Suitable for moderate workflow demands in foodservice kitchens
Electrical compatibility: Standard 115V outlet support
Installation clearance: Ventilation space recommended around the unit
Drainage setup: Hot gas condensate evaporator for moisture removal
Mobility options: Field-installed 5" swivel casters
Sanitation considerations: All stainless steel interior and ETL-sanitation listed design
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a robust refrigeration unit designed for quick access and high-volume cold storage in foodservice environments. These units typically feature durable stainless steel construction, solid or hinged doors, and precise temperature controls to maintain food safety standards. The Randell RS1R-29-2 model serves as a reliable solution for kitchens requiring consistent, accessible refrigeration, installed in restaurant prep stations, convenience stores, and institutional dining facilities. With a 24.8 cubic foot capacity, stainless steel interior, and advanced environmental controls, it is ideal for medium-volume restaurant operations seeking dependable cold storage with straightforward maintenance capabilities.
Top commercial reach-in refrigerators for foodservice environments
Designed for moderate throughput kitchens, the Randell RS1R-29-2 offers high durability, precise temperature regulation, and user-friendly maintenance. Its stainless steel build and compact dimensions fit seamlessly into busy restaurant setups, supporting efficient workflow and sanitation standards. Suitable for various foodservice settings, it provides reliable refrigeration for mid-volume operations ensuring consistent product preservation. Randell RS1R-29-2 stands out for its solid construction and energy-efficient performance, making it a practical choice in demanding commercial kitchens.
- Operation type — moderate-volume restaurant or institutional kitchens
- Workload qualifier — consistent daily throughput
- Kitchen setting — back-of-house prep or storage areas
- Storage capacity — 24.8 cubic feet for bulk ingredients
- Application — reliable refrigeration for restaurant readiness
Why Choose Randell RS1R-29-2?
The Randell RS1R-29-2 combines durability, precise temperature control, and user-centric features that set it apart from standard commercial refrigerators. Its all-stainless steel construction ensures longevity, while the integrated digital controls allow for effortless monitoring and adjustments. The unit’s compact footprint and mobility options facilitate seamless installation in varied kitchen layouts. Designed for consistent performance and easy maintenance, it enhances operational efficiency and product safety in medium-volume foodservice operations.
- Self-contained refrigeration system for simple installation
- Environmentally friendly R290 refrigerant for efficient cooling
- Heavy-duty stainless steel construction for durability
- Optimal size for space-constrained commercial kitchens
- Precise digital control with temperature alarms for food safety
