The Randell RS1F-29-2L Freezer Reach-in One-section is a commercial-grade refrigeration solution designed for precise freezing and storage in high-demand foodservice environments. Featuring a 24.8 cubic foot capacity within a single refrigerated section, this unit is equipped with two solid half-height hinge doors with locks for secure access. Its all stainless steel exterior and interior ensure durability and easy sanitation, while the top-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant. The unit's digital control panel with LED display provides accurate temperature management, including alarms for operational safety. Constructed with a robust 3/4 HP compressor and field-installed 5" swivel casters (two locking), it offers reliable performance and mobility for demanding kitchen workflows, making it suitable for large-scale chef stations and storage corridors in professional foodservice operations.
Top Randell RS1F-29-2L Features
The Randell RS1F-29-2L freezer combines high-capacity freezing with durable stainless steel construction, advanced digital temperature controls, and versatile adjustable shelving. It is built for medium-volume foodservice environments requiring consistent temperature regulation and easy access, supporting efficient workflow in busy commercial kitchens or institutional settings.
- Capacity: 24.8 cubic feet optimized for volume storage needs
- Material Durability: All stainless steel interior and exterior for longevity and sanitation
- Ease of Maintenance: Field-installed lockable hinged doors facilitate quick cleaning
- Performance Reliability: 3/4 HP compressor ensures steady temperature stability
- Mobility and Access: 5" swivel casters (front locking) enable flexible placement and movement
Designed for commercial kitchens requiring reliable freezing with secure access and adaptable storage solutions.
Randell RS1F-29-2L Technical Specs
The Randell RS1F-29-2L features a robust self-contained, top-mounted refrigeration system that operates on 115 volts, 60 Hz, single-phase power, drawing approximately 4.5 amps and rated at 3/4 HP. Its insulation and cooling system ensure optimal operation within a temperature range suitable for frozen storage, with dimensions of 28.75" in width, 33.88" in depth, and 83" in height. The unit weighs 356 pounds and complies with ETL-Sanitation and cETLus standards for safety and sanitation. Crafted from corrosion-resistant stainless steel, it offers long-lasting performance in demanding commercial environments. The unit is equipped with a hot gas condensate evaporator and features auto defrost functionality, ensuring minimal maintenance and consistent operation. Suitable for installation in large restaurant kitchens, catering facilities, or institutional food storage settings, it supports high-volume freezing needs with precise temperature control and durable construction.
- Electrical Requirements: 115V, 60Hz, 1 phase, 4.5 amps, 3/4 HP
- Cooling Method: Air-cooled self-contained system with hot gas evaporator
- Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly operation
- Size and Weight: 28.75" W x 33.88" D x 83" H, 356 lbs
- Construction Material: All stainless steel interior and exterior for durability and sanitation
- Operating Range: Designed for freeze storage with safe temperature variation
What is a commercial freezer
A commercial freezer is a high-capacity refrigeration unit engineered for professional food storage and preservation, typically installed in restaurants, cafeterias, and food processing facilities. The Randell RS1F-29-2L is a top-mounted self-contained freezer with a 24.8 cubic foot capacity, constructed entirely from stainless steel, and equipped with adjustable shelves for versatile storage. It is used in environments requiring consistent freezing environments, such as large-scale kitchens or catering operations, supporting moderate to high-volume workflows with precise temperature control and durable, easy-to-maintain features.
Top Freezers for Foodservice Environments
Designed for medium-volume foodservice settings, the Randell RS1F-29-2L freezer offers robust build quality, reliable performance, and secure storage suited for institutional and commercial kitchens. Its durable stainless steel construction and advanced refrigeration ensure efficient operation during operation, making it ideal for medium throughput facilities such as hospital cafeterias or large-scale catering kitchens.
- Operation Type — Suitable for moderate workload kitchens
- Kitchen Setting — Fits compact to large foodservice facilities
- Foodservice Category — Ideal for freezers in institutional environments
- Workload Qualifier — Supports consistent high-volume freezing needs
- Use Case — Supports bulk storage and quick access in busy kitchens
Why Choose Randell RS1F-29-2L
Why Choose Randell RS1F-29-2L over similar models is due to its high-quality all stainless steel construction, proven performance with a 3/4 HP compressor, and user-friendly features like adjustable shelves and lockable hinged doors. Its eco-friendly R290 refrigerant, auto-defrost system, and mobility with field-installed casters improve operational efficiency and sanitation standards in demanding foodservice environments. Its compact footprint fits seamlessly into professional kitchens requiring reliable, durable freezing capability without sacrificing space or ease of maintenance.
- Self-contained refrigeration simplifies installation and reduces maintenance effort
- High-capacity 24.8 cu. ft. interior with adjustable shelving optimizes storage
- All stainless steel design enhances durability and cleanliness in food environments
- Locking hinged doors support secure, tamper-resistant storage
- Field-installed swivel casters provide mobility for versatile kitchen layouts
