Randell RS SSO-RCP-6 86 Inch Cold Food Table Stainless Steel Mobile Modular

The Randell RS SSO-RCP-6 Cold Food Table is a commercial-grade refrigerated serving counter designed for high-efficiency foodservice operations. Measuring 86 inches wide by 30 inches deep and standing 35.5 inches tall, this mobile modular unit features self-contained refrigeration with precise temperature control for optimal food preservation. Its robust 16-gauge stainless steel top provides durability and easy cleaning, making it suitable for cafeteria lines, catering setups, and buffet applications. Equipped with a stainless steel interior and exterior, open base with undershelf, and four swivel casters (including two locking), it offers both stability and mobility. The refrigeration system, rated at 1/4 HP, maintains consistent temperatures, supporting the storage of six 12" x 20" food pans, ideal for versatile foodservice presentation and workflow integration in busy commercial environments.

Top Randell RS SSO-RCP-6 Features

The Randell RS SSO-RCP-6 cold food table delivers reliable temperature maintenance with self-contained refrigeration, integrated for simplified installation. Its stainless steel construction ensures durability and sanitation, while the open base with an undershelf facilitates easy access and workflow efficiency. Suitable for medium-volume catering, cafeteria lines, and food prep stations, it combines mobility with robust performance for consistent food safety and presentation. The unit’s 16-gauge top and four swivel casters with locking capabilities support ease of repositioning in dynamic foodservice settings.

• Capacity: Supports six 12" x 20" food pans for efficient hot and cold food service
• Material Durability: 16-gauge stainless steel top and exterior withstand heavy use
• Ease of Maintenance: Flat stainless steel surfaces simplify cleaning routines
• Design for Workflow: Open base with undershelf enhances access and storage flexibility
• Mobility: Four swivel casters (two locking) facilitate easy positioning and stability

Ideal for foodservice operations requiring mobile, refrigerated, and durable serving solutions.

Randell RS SSO-RCP-6 Technical Specs

The Randell RS SSO-RCP-6 features self-contained refrigeration with a 1/4 HP compressor, operating on standard electrical requirements of 115V/60Hz/1-phase. Its air-cooled system ensures reliable cooling in a variety of kitchen environments, with a temperature range suitable for cold food displays. Constructed entirely from stainless steel, it offers durability and ease of cleaning, supporting food safety standards. The overall dimensions are 86" wide, 30" deep, and 35-1/2" high, with a shipping weight of approximately 450 lbs. The open base design includes an undershelf, providing efficient storage and workspace management. The unit complies with NSF and UL standards for commercial foodservice equipment and is made in the USA, ensuring quality and reliability.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5A, 575W
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Maintains optimal temperatures for six food pans (12" x 20")
• Construction & Finish: Stainless steel top, interior, exterior; open base with undershelf
• Dimensions: 86" W x 30" D x 35-1/2" H
• Weight: 450 lbs
• Operating Range & Safety: Temperature range suitable for cold food storage, compliant with NSF standards; maximum safe temperature within standard refrigerated range
• Cleaning & Maintenance: Flat stainless steel surfaces, disassembly for easy cleaning
• Mobility: Four swivel casters with two locking, support continuous repositioning
• Additional Features: Open base with undershelf, 16-gauge top, NSF and UL listed

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated unit designed to keep food products at safe temperatures in high-traffic foodservice settings. It incorporates self-contained refrigeration systems, durable stainless steel construction, and ample pan capacity for efficient food presentation. The Randell RS SSO-RCP-6 is installed in catering lines, cafeterias, or buffet stations to facilitate smooth workflow, quick access, and food safety compliance for mid-volume service environments.

Top Cold Food Serving Counter for Foodservice Efficiency

This commercial cold food counter offers durable stainless steel construction, precise refrigeration, and mobility for flexible foodservice operations. Designed for mid-volume workflows, the Randell RS SSO-RCP-6 ensures consistent temperatures and easy cleaning, making it suitable for cafeteria lines, catering, and buffet setups. Its robust design supports efficient service and sanitation in demanding environments.

• Moderate workload — ideal for cafeteria and buffet lines
• Commercial kitchen equipment — built for durability and sanitation
• Food presentation — supports multiple food pans with reliable cooling
• Mobility — easily repositioned with four swivel casters
• Construction quality — stainless steel top and open base for easy cleaning

Why Choose Randell RS SSO-RCP-6?

Designed with durable stainless steel and a compact footprint, the Randell RS SSO-RCP-6 offers reliable refrigeration and mobility in busy foodservice environments. Its open base and integrated storage enhance workflow efficiency, while its sturdy construction supports daily volume demands. This unit provides a dependable solution for chilled food display in commercial settings.

• Self-contained refrigeration supports consistent cooling performance
• Stainless steel build ensures long-term durability and sanitation
• Mobile design simplifies space management and repositioning
• Open base with undershelf maximizes storage and workflow
• Reliable for mid-volume foodservice operations needing efficient cold storage