Randell RS SSO-RCP-5 72 Inch Cold Food Table Mobile Modular Stainless Steel with Undershelf

The Randell RS SSO-RCP-5 Cold Food Table is a commercial-grade refrigerated serving counter designed for efficient food presentation and storage in professional foodservice environments. Measuring 72 inches in width, 30 inches deep, and standing at a height of 35-1/2 inches, this mobile modular unit features self-contained refrigeration with precise electronic controls. Its 16-gauge stainless steel top provides durability and ease of cleaning, while the open base with an undershelf allows for streamlined workflow. Constructed with stainless steel interior and exterior, the RS SSO-RCP-5 is engineered for longevity and reliable performance in high-demand kitchens and catering setups. The recessed refrigeration system ensures consistent temperature management, making it suitable for holding prepared foods, salads, and cold menu items efficiently.

Randell RS SSO-RCP-5 Features

The Randell RS SSO-RCP-5 Cold Food Table offers a robust stainless steel top with a 16-gauge thickness, integrated self-contained refrigeration, and four swivel casters, including two locking units for mobility and stability. Its open base with undershelf optimizes storage and workflow, making it ideal for mid-volume foodservice operations. The precise electronic controls enable accurate temperature maintenance for safe food holding, while the 72"W x 30"D dimensions accommodate multiple food pans seamlessly. A durable, NSF-listed design ensures sanitation and ease of maintenance in demanding commercial kitchens.

• High-capacity storage: Holds five 12" x 20" food pans for menu flexibility
• Durable stainless steel construction: 16-gauge top with corrosion-resistant interior
• Mobile design with locking casters: Facilitates flexible kitchen layouts and easy repositioning
• Precise electronic controls: For consistent food temperatures and easy adjustments
• Open base with undershelf: Simplifies cleaning and enhances storage capacity

Designed for cafeteria service, buffet lines, or prep stations requiring reliable, mobile cold food storage.

Randell RS SSO-RCP-5 Technical Specs

The Randell RS SSO-RCP-5 features a self-contained refrigeration system powered by a 1/4 HP motor, with electrical requirements of 115V, 60Hz, single-phase, and a typical draw of approximately 4 amps. Its refrigeration method is air-cooled, with an overall weight of 400 lbs, and dimensions of 72" W x 30" D x 35-1/2" H. The stainless steel construction ensures commercial durability, with a food-safe interior designed for frequent cleaning and sanitation. The temperature operating range supports safe food storage at 33°F to 41°F, suitable for holding perishable items. A precise electronic control system guarantees stable temperatures, while a 150 freight class facilitates logistics. The unit’s open rear base with an undershelf provides ample accessibility and storage, and its mobility is aided by four swivel casters, including two locking options.

• Electrical requirements: 115V, 60Hz, single-phase, 4 amps
• Cooling method: Air-cooled self-contained refrigeration
• Overall dimensions: 72" W x 30" D x 35-1/2" H
• Weight: 400 lbs
• Construction material: Stainless steel interior and exterior
• Temperature range: 33°F to 41°F for optimal food safety
• Capacity: Five 12" x 20" pans
• Mobility features: Four swivel casters with two locking units

• Electrical hookup considerations: Requires standard 115V outlet with adequate clearance for ventilation
• Drainage setup: Integrated drain for easy cleaning
• Installation clearance: Sufficient airflow around the unit for optimal operation
• Flooring compatibility: Stable, level surface to support 400 lbs
• Maintenance routine: Accessible refrigeration components for serviceability

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated unit designed for food presentation, storage, and service in professional settings such as cafeterias, buffets, and catering operations. Typically built with stainless steel for durability and sanitation, these units provide consistent temperature control to preserve perishable items. The Randell RS SSO-RCP-5 exemplifies this category as a mobile modular unit featuring self-contained refrigeration, a stainless steel top, and five food pan capacities—making it suitable for high-volume foodservice environments that demand efficient, reliable cold storage.

Top Cold Food Serving Counters for Foodservice Operations

Top commercial cold food serving counters deliver durable, well-engineered solutions designed for consistent food presentation and storage, ideal for mid-volume restaurant or catering workflows. The Randell RS SSO-RCP-5 offers a solid stainless steel build, precise temperature controls, and mobile functionality, making it suitable for various foodservice settings that require reliable cold holding of prepared foods and ingredients.

• Operation for cafeteria lines and buffet stations
• Suitable for compact commercial kitchens and prep areas
• Ideal for food storage in school cafeterias and catering events
• Moderate throughput capacity for continuous service
• Designed for holding salads, cold entrees, and garnishes

Why Choose Randell RS SSO-RCP-5?

Choosing the Randell RS SSO-RCP-5 ensures a robust, reliable mobile cold food solution with a stainless steel construction, precise electronic controls, and adaptable design. Its self-contained refrigeration simplifies installation and maintenance, while locking casters provide stability during service. This unit’s high-quality build and practical features set it apart from competitors, enhancing operational efficiency and sanitation in demanding foodservice environments.

• Compact footprint with a 72" width for versatile placement
• Durable stainless steel top and body for longevity
• Self-contained refrigeration reduces installation complexity
• Locked casters enable easy repositioning and stability
• Open base design maximizes storage and sanitation