Randell RS SSO-RCP-3 48 Inch Cold Food Table Mobile Stainless Steel with Refrigeration

The Randell RS SSO-RCP-3 Cold Food Table is a restaurant-grade, mobile refrigerated serving counter designed for efficient food presentation and storage in commercial foodservice environments. With dimensions of 48 inches in width, 30 inches in depth, and a height of 35.5 inches, it features a stainless steel top with a durable, corrosion-resistant finish and a stainless steel interior and exterior suitable for high-volume use. The self-contained refrigeration system optimizes item temperature control, supporting up to three 12" x 20" pans, ideal for catering, cafes, and buffet applications requiring swift, flexible food service solutions. Its compact footprint and open design facilitate seamless workflow and ease of cleaning, making it a practical choice for mid-volume operations needing reliable cold storage and presentation capability.

Top Randell RS SSO-RCP-3 Features

This mobile modular cold food table is engineered for high-demand foodservice environments, offering precise electronic controls, robust stainless steel construction, and straightforward maintenance. Its open base with an undershelf supports efficient airflow and storage, while four swivel casters (including two locking) enable easy repositioning and stability during use. Crafted for durability, it withstands rigorous daily operations, supporting seamless workflow integration in cafes, buffets, and catering setups. The unit's self-contained refrigeration ensures consistent cooling, maintaining optimal food safety standards while facilitating swift replenishment and cleaning.

• Self-contained refrigeration maintains consistent temperature control
• 16-gauge stainless steel top resists corrosion and wear
• Four swivel casters with locking for mobility and stability
• Open base with undershelf optimizes airflow and storage
• Supports three 12\" x 20\" food pans for flexible service

Ideal for mid-volume food prep areas, buffet lines, or catering stations requiring mobile cold storage.

Randell RS SSO-RCP-3 Technical Specs

The Randell RS SSO-RCP-3 features a robust 1/4 HP self-contained refrigeration system powered by a standard 115V electrical supply operating at 60Hz with a single-phase connection, providing reliable cooling performance for food preservation. Constructed entirely from stainless steel, both interior and exterior, it offers a corrosion-resistant surface suitable for demanding environments. The unit measures 48 inches wide, 30 inches deep, and stands 35.5 inches tall, weighing approximately 300 pounds for stability and durability. Its refrigeration system supports a total capacity for three 12" x 20" pans, supporting food service operations that require efficient, consistent cold storage. The open rear base with an undershelf improves airflow and workspace organization. The unit complies with NSF standards and UL safety requirements, ensuring safe, sanitary operation suitable for commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 5.8 amps, 0.7 kW
• Cooling method: Self-contained, air-cooled refrigeration
• Refrigeration type: Direct expansion, R134a refrigerant
• Storage capacity: Supports three 12" x 20" pans
• Construction: Stainless steel interior and exterior, 16-gauge top
• Dimensions: 48" W x 30" D x 35.5" H
• Weight: 300 lbs
• Operational temperature range: 33°F to 41°F
• Cleaning and maintenance: Easy to disassemble, corrosion-resistant surfaces, circulating air system
• Usage scenarios: Installation on level clearance, adequate ventilation, drain connections for water removal, and regular cleaning routines

What is a commercial cold food table

A commercial cold food table is a refrigerated unit designed to hold and display perishable food items at safe temperatures during service. These units are typically installed in buffet lines, catering stations, or prep areas, combining insulation, refrigeration, and food presentation in a single structure. The Randell RS SSO-RCP-3 is a versatile, mobile model equipped with self-contained refrigeration, supporting multiple food pans and facilitating efficient workflow in mid-volume foodservice settings. It is ideal for establishments requiring quick access to cold, prepped ingredients or ready-to-serve dishes, making it suitable for catering, cafeterias, and buffet configurations where flexibility is essential.

Top commercial cold food tables for foodservice operations

Built with durable stainless steel and self-contained refrigeration, the Randell RS SSO-RCP-3 offers reliable, flexible cold storage for moderate-volume foodservice environments such as buffet lines and catering stations. It facilitates workflow efficiency while maintaining food safety standards, making it an ideal choice for medium-traffic kitchens needing mobile, restaurant-ready cold presentation solutions.

• Operation type — suitable for buffet lines and catering
• Kitchen setting — designed for compact commercial spaces
• Foodservice category — ideal for cafes and hotel banquets
• Workload qualifier — supports moderate throughput demands
• Use case — provides quick access for food prep and presentation

Why Choose Randell RS SSO-RCP-3

The Randell RS SSO-RCP-3 stands out among commercial cold food tables with its robust stainless steel construction, self-contained refrigeration, and flexible mobility. Its open base design simplifies cleaning and enhances airflow, while its compact footprint optimizes space in busy kitchens. The unit’s reliable thermal performance and user-friendly controls improve operational efficiency in foodservice environments with moderate throughput, ensuring consistent presentation and food safety.

• Compact footprint fits in tight food prep areas
• Self-contained refrigeration simplifies installation
• Durable stainless steel construction ensures longevity
• Mobility supports versatile kitchen layouts
• Supports multiple pan configurations for service flexibility