Randell RS SSO-RCP-2 36 Inch Cold Food Table Mobile Modular Stainless Steel with Undershelf

The Randell RS SSO-RCP-2 Cold Food Table is a commercial-grade refrigerated serving counter designed for versatile food presentation in professional kitchens and hospitality environments. Measuring 36 inches in width, 30 inches in depth, and standing at a height of 35-1/2 inches, this mobile modular unit features self-contained refrigeration with a stainless steel top and interior. Its open base includes an undershelf for additional storage, and four swivel casters—two locking—facilitate easy maneuverability. Equipped with electronic controls and a capacity for two 12" x 20" food pans, the RS SSO-RCP-2 is engineered for efficient cold food display and service, making it suitable for buffet lines, catering setups, and institutional foodservice applications. The unit’s durable stainless steel construction and integrated refrigeration ensure consistent temperature maintenance and easy cleaning, set within a compact footprint ideal for high-performance kitchens requiring reliable transport and robust performance.

Randell RS SSO-RCP-2 Features

The Randell RS SSO-RCP-2 cold food table offers precision electronic controls, stainless steel top for durability, and a self-contained refrigeration system. Its open base with an undershelf maximizes storage and workflow, while the four swivel casters streamline mobility in busy commercial kitchens. The unit’s robust construction supports high-volume use with easy maintenance for foodservice operations. Designed for moderate throughput, it integrates seamlessly with other kitchen equipment for efficient food presentation and serving. The 16 gauge stainless steel top and interior ensure longevity and sanitation, suitable for elevated hygiene standards in professional foodservice environments, including restaurants and catering services.

• Capacity: Holds (2) 12" x 20" food pans for flexible menu options
• Material: 16 gauge stainless steel top and interior for durability
• Mobility: Four swivel casters (two locking) for easy repositioning
• Construction: Open-base stainless steel frame with undershelf enhances storage
• Controls: Electronic temperature management for precise refrigeration

Ideal for catering, buffets, and institutional foodservice requiring portable cold storage and presentation.

Randell RS SSO-RCP-2 Technical Specs

The Randell RS SSO-RCP-2 operates on a self-contained refrigeration system with a 1/4 HP compressor, supported by an air-cooled condenser for efficient cooling. Electrical requirements include 115V, 60Hz, single-phase wiring, with a maximum drawn current of approximately 4 amps. Its refrigeration maintains safe holding temperatures for perishable foods, with an operating range suitable for standard foodservice environments. The stainless steel construction ensures durability and ease of sanitation, resistant to corrosion and compatible with routine cleaning protocols. Overall dimensions are 36 inches wide, 30 inches deep, and 35-1/2 inches high, with a weight of approximately 250 lbs. The unit’s design adheres to safety and performance standards, including NSF and UL approval. Designed for moderate workload operations, this mobile unit is built for mid-volume foodservice establishments seeking reliable cold food presentation solutions.

• Electrical Requirements: 115V, 60Hz, single-phase, 4A, 450W
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Maintains food at safe holding temperatures for full shift
• Construction & Finish: Stainless steel top, interior & exterior; open base with undershelf
• Dimensions: 36"W x 30"D x 35-1/2"H
• Weight: 250 lbs
• Temperature Range: Designed for standard refrigeration at 35°F to 38°F
• Safety & Sanitation: NSF and UL listed, corrosion-resistant stainless steel
• Mobility: Four swivel casters (two lock), open rear bottom shelf for easy cleaning

Usage Scenario: Requires clearance for airflow, electrical connection, and drainage setup for optimal operation

Installation: Must be on level surface, with proper ventilation around condenser

Cleaning: Regular disassembly of top panels and interior for sanitation

Maintenance: Periodic check of refrigeration components and caster hardware

Compatibility: Fits seamlessly into professional catering, buffet, or hospital foodservice venues requiring mobile refrigeration

What is a commercial serving counter cold food?

A commercial serving counter cold food is a refrigerated unit designed for professional foodservice environments to display and maintain perishable foods at safe temperatures. The Randell RS SSO-RCP-2 features a stainless steel design, self-contained refrigeration, and mobile capability, making it ideal for mid-volume catering, buffet stations, and institutional kitchens. It is typically installed in foodservice settings where reliable cold storage, ease of access, and portability are essential for efficient operations and presentation of cold food items.

Top commercial serving counter cold food for hospitality and catering

The Randell RS SSO-RCP-2 provides durable stainless steel construction with self-contained refrigeration, suitable for mid-volume foodservice operations requiring mobile cold display solutions. Designed for reliable performance, it is ideal for catering, buffet service, and institutional settings that demand efficient workflow and sanitation. Its rugged build supports continuous operation in busy professional kitchens.

• Operation Type — catering and buffet stations
• Kitchen Setting — compact commercial spaces
• Foodservice Category — caterers, restaurants, hotels
• Workload Qualifier — moderate throughput
• Use Case — mobile cold food presentation in professional kitchens

Why Choose Randell RS SSO-RCP-2?

Compared to similar models, the Randell RS SSO-RCP-2 excels with robust stainless steel construction, open base design with integrated storage, and a portable configuration with locking casters. Its self-contained refrigeration ensures consistent temperature control, while ease of maintenance minimizes downtime. This unit’s design supports sanitation and operational efficiency, making it a versatile solution for diverse foodservice environments that require reliable cold food presentation and mobility.

• Compact footprint optimizes spatial efficiency in busy kitchens
• Open rear bottom shelf simplifies cleaning and sanitation
• Self-contained refrigeration reduces installation complexity
• Heavy-duty stainless steel withstands high-volume use
• Locking casters enable secure repositioning during service