The Randell RS SSC-RFT-2 Frost Top Unit is a mobile, commercial-grade serving counter designed for foodservice environments requiring efficient cold food presentation and product display. Crafted with a durable 16 gauge stainless steel top and a laminate exterior with galvanized backing, this unit provides both resilience and ease of maintenance. With overall dimensions of 36 inches in width, 30 inches in depth, and a height of 35-1/2 inches, it is engineered for versatile placement in various kitchen and serving areas, especially in moderate-volume hospitality settings where reliable refrigeration and mobility are essential for service workflows.
Randell RS SSC-RFT-2 Features
The Randell RS SSC-RFT-2 Frost Top Unit combines robust construction with functional versatility, optimized for commercial foodservice environments. Its mobile modular design facilitates easy repositioning, while the enclosed base adds stability and cleanliness. The 16 gauge stainless steel top ensures longevity against frequent usage and cleanability, making it suitable for medium throughput operations. Its compact footprint integrates seamlessly into charcuterie stations, salad bars, or buffets, supporting efficient workflow and product presentation in busy kitchens or catering setups.
- Functionality: Mobile modular unit for flexible foodservice layouts
- Durability: 16 gauge stainless steel surface resists corrosion and scratching
- Ease of Maintenance: Enclosed base simplifies cleaning and sanitation routines
- Application Fit: Designed for moderate-volume service in hospitality venues
- Workflow Integration: Compact size with galvanized backing allows for straightforward setup in existing kitchen plans
Ideal for medium-volume catering, buffets, or quick service lines requiring reliable cold storage and display.
Randell RS SSC-RFT-2 Technical Specs
The Randell RS SSC-RFT-2 Frost Top Unit operates with a self-contained refrigeration system suitable for commercial foodservice. It features a standard electrical requirement of 115V, 60Hz, single phase, drawing approximately 1/4 HP, yet specific wattage varies based on operational load. The unit’s construction integrates a robust 16 gauge stainless steel top with a laminate exterior and galvanized backing, offering corrosion resistance and ease of cleaning. Its overall dimensions include a width of 36 inches, a depth of 30 inches, and a height of 35-1/2 inches, with a weight of approximately 250 lbs. The unit is designed for efficient cold food display and can support moderate throughput in hospitality settings, with a typical refrigeration capacity suitable for maintaining optimal product temperatures. It is propitious for installation on level surfaces with adequate airflow and drainage clearance to ensure operational efficiency.
- Electrical Requirements: 115V, 60Hz, single phase, 1/4 HP motor
- Cooling Method: Self-contained refrigeration system
- Construction & Finish: 16 gauge stainless steel top with laminate exterior and galvanized backing
- Dimensions: 36" W x 30" D x 35-1/2" H
- Weight: Approx. 250 lbs (unit weight)
- Temperature Range: Suitable for cold food storage within standard refrigeration parameters
- Cleaning & Maintenance: Non-disassembly surface cleaning, periodic inspection of refrigeration components
- Usage Environment: Installed on level, well-ventilated surfaces with proper drainage clearance
- Energy Consumption: Estimated at typical wattage for refrigeration operation, specific kWh/day varies based on ambient conditions
- Electrical Compatibility: 115V, 60Hz, single-phase power connection
- Installation Requirements: Adequate clearance for airflow, drainage provisions for condensate
- Maintenance Access: Easy access to refrigeration components for routine service
- Workplace Integration: Fits seamlessly into foodprep areas and serving lines with compact footprint
- Placement Considerations: Level surface with clearance for ventilation and servicing
What is a commercial frost top?
A commercial frost top is a refrigerated display and preparation surface designed for showcasing and storing cold food items in foodservice settings. It features a self-contained refrigeration system, durable stainless steel tops, and insulated bodies suitable for buffet lines, salad bars, or catering operations. The Randell RS SSC-RFT-2 frost top unit specifically provides mobility, structural durability, and precise temperature control, making it ideal for moderate-volume hospitality kitchens and food presentation areas such as buffets and prep stations, supporting efficient workflow and quality presentation of cold foods throughout service periods.
Top Frost Tops for Moderate Foodservice Operations
Superior build quality and precise refrigeration characterize Randell RS SSC-RFT-2 frost tops, optimized for food presentation and cold storage in medium-volume hospitality environments. Designed for mobile operation, these units facilitate flexible service flows in catering, buffets, and quick-service setups, making them essential for efficient foodservice workflow and product display management in restaurants and catering venues.
- Mobile and compact — suitable for flexible kitchen layouts
- Built with corrosion-resistant 16 gauge stainless steel
- Designed for mid-volume service in hospitality settings
- Supports efficient workflow with mobility and durability features
