Randell RS SSC-RCP-6 86 Inch Mobile Modular Cold Food Table Stainless Steel with 6 Pan Capacity
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- Self-contained refrigeration ensures consistent cooling performance
- 16-gauge stainless steel top provides durability and sanitation
- Supports six 12" x 20" food pans for menu flexibility
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The Randell RS SSC-RCP-6 Cold Food Table is a commercial-grade mobile serving counter designed for precise refrigerated food display and storage in foodservice environments. Measuring 86 inches in width, 30 inches in depth, and standing at a height of 35-1/2 inches, this modular unit features integrated self-contained refrigeration for reliable chilled storage. Its stainless steel construction includes a durable 16-gauge top and fully enclosed base with stainless steel interior and exterior surfaces, making it suitable for high-demand kitchen applications requiring frequent cleaning and sanitation. Equipped with six 12" x 20" pan capacities, electronic controls, and versatile swivel casters (two locking), it supports flexible station arrangements and efficient workflow management. Powering this unit is a 1/4 HP refrigeration compressor, ensuring consistent temperature control. Constructed in the USA, the Randell RS SSC-RCP-6 offers a robust solution for foodservice establishments seeking durable, mobile cold food display units optimized for food safety and operational efficiency.
The Randell RS SSC-RCP-6 Cold Food Table is engineered for commercial foodservice with self-contained refrigeration providing consistent cooling. Its stainless steel top and fully enclosed base ensure durability and ease of maintenance. Designed for moderate workflow loads, it accommodates six 12" x 20" food pans, supporting efficient food presentation and storage. The mobile design with caster wheels facilitates flexible station placement, while its robust construction withstands busy kitchen environments. Electronic controls allow precise temperature management, optimizing food safety and freshness during service. With a 450 lbs weight, it suits medium-volume applications requiring reliable refrigeration in a compact footprint.
Ideal for mid-volume foodservice operations needing mobile refrigerated display and storage solutions
The Randell RS SSC-RCP-6 features self-contained refrigeration with an air-cooled system powered by a 1/4 HP compressor, operating at standard commercial voltage and frequency specifications. Its dimensions include an 86-inch width, 30-inch depth, and a height of 35-1/2 inches, with a working height of 35 inches. The unit’s refrigeration system maintains precise cooling within a safe temperature range, suitable for food safety standards. Constructed from stainless steel for both interior and exterior, it provides excellent resistance to corrosion and ease of cleaning. The overall weight is approximately 450 pounds, designed for durable performance under moderate workload conditions, with a freight class of 150 for shipping. Maintenance involves simple cleaning routines with disassembly of the top panel as needed. Electrical requirements, usage scenarios, and setup depend on standard commercial power sources and installation in foodservice settings that require reliable cold storage, such as buffet lines or prep stations.
Installation & Usage: Requires proper clearance for airflow, electrical hook-up, and drainage if applicable; ideal for mobile food stations and cold food display in commercial kitchens
A commercial serving counter cold food is a specialized refrigerated unit designed for foodservice environments to display, store, and serve cold items efficiently. The Randell RS SSC-RCP-6 integrates durable stainless steel construction with self-contained refrigeration, making it suitable for applications such as buffet lines, prep stations, or display counters in restaurants and cafeterias. Its six pan capacity and mobility enhance workflow for moderate-volume foodservice, ensuring food safety and ease of maintenance in high-demand settings. Specifically designed for reliable refrigeration and user-friendly operation, this unit is ideal for medium-sized operations requiring flexible, sanitary cold food presentation solutions.
Designed for reliable cold food display and storage, Randell RS SSC-RCP-6 offers robust construction and efficient refrigeration for moderate-volume kitchens. It excels in food safety, mobility, and ease of cleaning, making it suitable for cafes, buffet lines, and prep stations. Randell RS SSC-RCP-6 provides durable, restaurant-ready performance in a compact modular form factor.
Randell RS SSC-RCP-6 stands out among commercial cold food counters through its durable stainless steel construction, reliable self-contained refrigeration system, and versatile mobility. Its robust build and precise temperature controls ensure food safety and sanitary standards, supporting efficient operations in foodservice environments. This unit’s compact design and ease of maintenance optimize workflow and operational performance compared to other modular counters with similar features.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
