Randell RS SSC-RCP-6 86 Inch Mobile Modular Cold Food Table Stainless Steel with 6 Pan Capacity

The Randell RS SSC-RCP-6 Cold Food Table is a commercial-grade mobile serving counter designed for precise refrigerated food display and storage in foodservice environments. Measuring 86 inches in width, 30 inches in depth, and standing at a height of 35-1/2 inches, this modular unit features integrated self-contained refrigeration for reliable chilled storage. Its stainless steel construction includes a durable 16-gauge top and fully enclosed base with stainless steel interior and exterior surfaces, making it suitable for high-demand kitchen applications requiring frequent cleaning and sanitation. Equipped with six 12" x 20" pan capacities, electronic controls, and versatile swivel casters (two locking), it supports flexible station arrangements and efficient workflow management. Powering this unit is a 1/4 HP refrigeration compressor, ensuring consistent temperature control. Constructed in the USA, the Randell RS SSC-RCP-6 offers a robust solution for foodservice establishments seeking durable, mobile cold food display units optimized for food safety and operational efficiency.

Top Randell RS SSC-RCP-6 Features

The Randell RS SSC-RCP-6 Cold Food Table is engineered for commercial foodservice with self-contained refrigeration providing consistent cooling. Its stainless steel top and fully enclosed base ensure durability and ease of maintenance. Designed for moderate workflow loads, it accommodates six 12" x 20" food pans, supporting efficient food presentation and storage. The mobile design with caster wheels facilitates flexible station placement, while its robust construction withstands busy kitchen environments. Electronic controls allow precise temperature management, optimizing food safety and freshness during service. With a 450 lbs weight, it suits medium-volume applications requiring reliable refrigeration in a compact footprint.

• Capacity: Six 12" x 20" food pans for versatile menu options
• Material grade: 16-gauge stainless steel top and panels for durability
• Ease-of-use: Electronic controls enable precise temperature adjustments
• Mobility: Four swivel casters with two locking for versatile positioning
• Construction: Fully enclosed stainless steel base with corrosion-resistant interior

Ideal for mid-volume foodservice operations needing mobile refrigerated display and storage solutions

Randell RS SSC-RCP-6 Technical Specs

The Randell RS SSC-RCP-6 features self-contained refrigeration with an air-cooled system powered by a 1/4 HP compressor, operating at standard commercial voltage and frequency specifications. Its dimensions include an 86-inch width, 30-inch depth, and a height of 35-1/2 inches, with a working height of 35 inches. The unit’s refrigeration system maintains precise cooling within a safe temperature range, suitable for food safety standards. Constructed from stainless steel for both interior and exterior, it provides excellent resistance to corrosion and ease of cleaning. The overall weight is approximately 450 pounds, designed for durable performance under moderate workload conditions, with a freight class of 150 for shipping. Maintenance involves simple cleaning routines with disassembly of the top panel as needed. Electrical requirements, usage scenarios, and setup depend on standard commercial power sources and installation in foodservice settings that require reliable cold storage, such as buffet lines or prep stations.

• Electrical Requirements: Standard commercial voltage and phase, 1/4 HP compressor
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained refrigerated system
• Production Capacity: Maintains consistent food temperatures for cold storage needs
• Construction & Finish: 16-gauge stainless steel top and panels
• Dimensions & Weight: 86" W x 30" D x 35-1/2" H; 450 lbs
• Food Safety: Stainless steel surfaces support sanitation and ease of cleaning
• Temperature Range: Suitable for maintaining cold food temperatures within safe limits

Installation & Usage: Requires proper clearance for airflow, electrical hook-up, and drainage if applicable; ideal for mobile food stations and cold food display in commercial kitchens

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized refrigerated unit designed for foodservice environments to display, store, and serve cold items efficiently. The Randell RS SSC-RCP-6 integrates durable stainless steel construction with self-contained refrigeration, making it suitable for applications such as buffet lines, prep stations, or display counters in restaurants and cafeterias. Its six pan capacity and mobility enhance workflow for moderate-volume foodservice, ensuring food safety and ease of maintenance in high-demand settings. Specifically designed for reliable refrigeration and user-friendly operation, this unit is ideal for medium-sized operations requiring flexible, sanitary cold food presentation solutions.

Top commercial cold food counters for foodservice operations

Designed for reliable cold food display and storage, Randell RS SSC-RCP-6 offers robust construction and efficient refrigeration for moderate-volume kitchens. It excels in food safety, mobility, and ease of cleaning, making it suitable for cafes, buffet lines, and prep stations. Randell RS SSC-RCP-6 provides durable, restaurant-ready performance in a compact modular form factor.

• Moderate workload — suited for medium-volume foodservice settings
• Compact footprint — optimized for limited space environments
• Durable construction — corrosion-resistant stainless steel surfaces
• Reliable self-contained refrigeration — simplifies setup and maintenance
• Mobile design — four swivel casters for flexible station arrangement

Why Choose Randell RS SSC-RCP-6?

Randell RS SSC-RCP-6 stands out among commercial cold food counters through its durable stainless steel construction, reliable self-contained refrigeration system, and versatile mobility. Its robust build and precise temperature controls ensure food safety and sanitary standards, supporting efficient operations in foodservice environments. This unit’s compact design and ease of maintenance optimize workflow and operational performance compared to other modular counters with similar features.

• Self-contained refrigeration: simplifies setup and reduces installation costs
• Stainless steel durability: withstands frequent cleaning and daily use
• Mobile design: four locking casters for flexible kitchen layouts
• Compact footprint: fits efficiently into limited space kitchens
• Consistent refrigeration: maintains food safety standards during service