Randell RS SSC-RCP-5 72 Inch Mobile Modular Cold Food Table Stainless Steel with Electronic Controls

The Randell RS SSC-RCP-5 Cold Food Table is a commercial-grade, mobile modular serving counter designed for precise temperature control and efficient food presentation in foodservice environments. Measuring 72 inches in width, 30 inches in depth, and 35-1/2 inches in height, this unit features self-contained refrigeration with a stainless steel top and fully enclosed base, ensuring durability and ease of cleaning. Equipped with
five 12" x 20" pan capacities, electronic controls, and stainless steel interior and exterior components, it is optimized for high-volume continuous operation in restaurants, cafeterias, and catering facilities. Its robust construction and precise specifications facilitate optimized workflow and consistent food safety standards.

Top Randell RS SSC-RCP-5 Features

The Randell RS SSC-RCP-5 Cold Food Table delivers reliable refrigeration and versatile food storage. Its stainless steel construction provides durability while the electronic controls ensure precise temperature management. The mobile design with swivel casters simplifies placement and cleaning. Its five pan capacity supports efficient meal service, making it suitable for mid-volume foodservice operations requiring flexible, dependable equipment.

• Self-contained refrigeration: ensures consistent food temperature and easy installation
• Heavy-duty stainless steel top: resists corrosion and facilitates sanitation
• Four swivel casters with two locking: enable mobility and stability during operation
• Large pan capacity: accommodates five 12" x 20" pans for meal prep and display
• Electronic controls: allow precise temperature adjustments for optimal food safety

Designed for applications requiring efficient food display, cold storage, and mobility, suitable for commercial kitchens and catering services.

Randell RS SSC-RCP-5 Technical Specs

The Randell RS SSC-RCP-5 features a 72-inch width, 30-inch depth, and 35-1/2-inch height with a stainless steel top and fully enclosed stainless steel base. Its refrigeration system is self-contained, with electric operation utilizing a 1/4 HP compressor, suitable for typical commercial power setups. The unit weighs approximately 400 lbs and operates at a temperature range appropriate for cold holding as specified by its design. Constructed entirely of corrosion-resistant stainless steel, it is built for durability and straightforward cleaning, with NSF and UL compliance for food safety and electrical standards. Dimensions are precise, facilitating seamless integration into various kitchen layouts, particularly those emphasizing hygiene and operational efficiency.

• Electrical requirements: 120V, 1-phase, 60Hz, 1/4 HP motor
• Cooling method: Self-contained refrigeration system
• Refrigeration type: Air-cooled refrigeration unit
• Capacity: Five 12" x 20" pans
• Construction & finish: All stainless steel interior, exterior, and top with corrosion resistance
• Dimensions: 72" W x 30" D x 35-1/2" H
• Weight: Approximately 400 lbs
• Temperature range: Precise cold holding within safety standards
• Cleaning & maintenance: Easy disassembly for routine sanitation, stainless surfaces wipe clean
• Mobility features: Four swivel casters with two locking for stable positioning

What is a commercial cold food serving counter

A commercial cold food serving counter is a specialized refrigerated units designed to store and display perishable foods at safe temperatures while allowing easy access during service. These units are typically installed in restaurants, cafeterias, and catering operations, and are constructed from durable materials such as stainless steel to withstand frequent use. The Randell RS SSC-RCP-5 Cold Food Table, with its self-contained refrigeration system and five pan capacity, is ideal for medium-volume foodservice settings where flexible, reliable cold storage and food presentation are essential for operational efficiency and food safety compliance.

Top Cold Food Serving Counters for Foodservice Environments

Built with robust stainless steel construction and integrated refrigeration, the Randell RS SSC-RCP-5 is well-suited for medium-volume establishments requiring flexible cold storage and display. Its durable design supports efficient workflow and easy sanitation, making it optimal for institutional kitchens, catering, and quick-service restaurants. This model is designed for reliable, restaurant-ready performance in demanding foodservice settings.

• Operation type — moderate throughput in busy kitchens
• Kitchen type — versatile for compact commercial spaces
• Foodservice category — ideal for school cafeterias and cafeterias
• Workload qualifier — supports continuous daily use
• Use case — optimized for food display and cold storage

Why Choose Randell RS SSC-RCP-5

The Randell RS SSC-RCP-5 distinguishes itself through a sturdy stainless steel build, mobile modular design, and self-contained refrigeration system. Its large capacity and reliable temperature control enhance operational efficiency, while its ease of maintenance ensures sanitary compliance. Unlike competitors, this model combines durability with convenience, supporting consistent performance in demanding foodservice environments.

• Compact footprint with full mobility capabilities
• High-capacity five-pan system optimizes food service workflow
• All stainless steel construction provides superior durability and sanitation
• Self-contained refrigeration simplifies installation and reduces maintenance
• Electronics allow precise temperature management for high food safety standards