Randell RS SSC-RCP-4 60 Inch Cold Food Table Stainless Steel Mobile Modular

The Randell RS SSC-RCP-4 Cold Food Table is a professional-grade mobile modular serving counter designed for efficient foodservice operations. Featuring self-contained refrigeration, this 60-inch wide by 30-inch deep unit offers precise temperature control for cold food displays in commercial kitchens, catering, or buffet setups. Its robust 16-gauge stainless steel top and fully enclosed stainless steel base provide durability and ease of sanitation. The unit’s integrated refrigeration system ensures consistent cooling, supporting high-volume perishable food storage with a capacity for (4) 12" x 20" pans. Equipped with four swivel casters—two locking for stability—it facilitates flexible kitchen workflows, especially where space reconfiguration is frequent. Overall, the RS SSC-RCP-4 excels in versatility and reliability for mid-volume food service environments requiring mobility and easy maintenance.

Top Randell RS SSC-RCP-4 Features

The Randell RS SSC-RCP-4 Cold Food Table offers commercial-grade refrigeration with a stainless steel construction, optimized for high-volume food presentation. Its meter-controlled cooling system maintains consistent temps, while the fully enclosed base simplifies cleaning and enhances durability. Designed for mobile use, the unit’s swivel casters enable flexible kitchen layouts, and the high-quality stainless steel top supports heavy usage. It is ideal for foodservice facilities needing reliable, easy-to-clean cold storage with throughput efficiency.

• Self-contained refrigeration: Maintains precise temperature control for perishable foods.
• Durable stainless steel construction: Ensures long-term use and easy sanitation.
• Mobility with lockable casters: Simplifies repositioning in dynamic kitchen layouts.
• (4) 12" x 20" pan capacity: Supports versatile food display and preparation needs.
• Electronic controls for accurate settings: Facilitates precise refrigeration management.

Ideal for moderate throughput foodservice venues requiring mobile cold storage.

Randell RS SSC-RCP-4 Technical Specs

The Randell RS SSC-RCP-4 features a 60-inch width by 30-inch depth and a height of 35.5 inches, with a weight of approximately 350 lbs. Its refrigeration system is self-contained with a 1/4 HP compressor, designed for continuous operation in commercial environments. Cooling is air-cooled, providing reliable performance in well-ventilated spaces. Constructed entirely of stainless steel, both interior and exterior surfaces meet high sanitation standards, with a focus on durability and ease of cleaning. Operating within standard electrical requirements, the unit consumes approximately 16 amps, with an overall power draw of around 0.4 kW per hour. The refrigeration maintains safe holding temperatures, suitable for storing prepared foods, salads, or garnishes. The unit is designed to be shipped fully assembled, with minimal maintenance requirements and a straightforward cleaning routine involving disassembly of corner panels and wiping down surfaces. It is NSF and UL listed, made in the USA, and features a fully enclosed stainless steel base for added protection against impacts and spills.

• Electrical Requirements: 115V, 60Hz, single-phase, 16A, 0.4 kW
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit with sealed compressor
• Production Capacity: Supports multiple food pans for continuous display
• Construction & Finish: Stainless steel interior and exterior, 16 gauge top
• Dimensions: 60" W x 30" D x 35.5" H; weight approximately 350 lbs
• Temperature Range: Safe for cold food storage, operation operating at 35°F-41°F
• Cleaning & Maintenance: Disassembly of panels for routine cleaning, no special tools required
• Usage Compatibility: Fits standard hotel pans, compatible with well-ventilated mobile kitchens
• Safety & Ergonomics: Rounded edges, stable casters with locking mechanism

What is a commercial serving counter?

A commercial serving counter is a durable, food-grade workstation designed to facilitate the presentation, storage, and serving of perishable foods in high-volume environments. Specifically, the Randell RS SSC-RCP-4 is a mobile, refrigerated serving counter built for quick access and display of cold foods in restaurants, cafeterias, or catering operations. Equipped with self-contained refrigeration, it supports consistent cold holding for multiple food pans, making it suitable for mid-volume foodservice workflows such as buffet lines or prep stations where mobility and sanitation are critical. Its stainless steel construction ensures longevity and compliance with sanitation standards, while its compact footprint maximizes efficiency in busy kitchens.

Top commercial cold food tables for foodservice setups

Reliable and versatile, the Randell RS SSC-RCP-4 cold food table is built to support efficient food display and storage. Designed for mobile operation, it provides consistent refrigeration and durable construction, ideal for mid-volume foodservice environments requiring flexible workflow and rapid sanitation. Randell RS SSC-RCP-4 stands out in commercial kitchen equipment for its quality build and functional features.

• Mobile configuration suited for flexible kitchen layouts
• Constructed for reliable, consistent cold food storage
• Designed to meet high sanitation and durability standards
• Optimized for moderate throughput foodservice operations
• Supports multiple pans for versatile food presentation