Randell RS SSC-RCP-3 48 Inch Cold Food Table Stainless Steel Mobile Modular

The Randell RS SSC-RCP-3 Cold Food Table is a mobile, modular serving counter designed for commercial foodservice environments. Measuring 48 inches in width, 30 inches in depth, and standing at 35-1/2 inches high, this self-contained refrigerated unit features a stainless steel top and fully enclosed stainless steel base, ensuring durability and sanitation. Equipped with three 12" x 20" pan capacity, it supports efficient food presentation and storage. Its electronic controls facilitate precise temperature management, making it suitable for high-demand restaurant, cafeteria, and catering operations that require reliable temperature regulation and moveable configurations.

Randell RS SSC-RCP-3 Features

The Randell RS SSC-RCP-3 Cold Food Table provides a robust solution for mid-volume foodservice operations needing flexible, refrigerated display and storage. Its self-contained refrigeration system combined with stainless steel construction ensures durability and ease of maintenance. Designed for seamless workflow integration, it supports quick access to prepared foods, with its mobility enhancing operational efficiency for buffet setups, prep stations, or cold holding in cafes and institutional kitchens.

• Capacity: Supports three 12" x 20" food pans for versatile display
• Material Durability: Constructed with 16 gauge stainless steel top and interior
• Ease of Maintenance: Self-contained refrigeration with electronic controls for simplified operation
• Application Fit: Suitable for mobile use in cafeterias, banquet halls, and kitchens
• Workflow Efficiency: Fully enclosed base with swivel casters (2 locking) for maneuverability and stability

Ideal for foodservice providers requiring a durable, mobile cold food display unit with precise temperature control.

Randell RS SSC-RCP-3 Technical Specs

The Randell RS SSC-RCP-3 features a self-contained refrigeration system with a 1/4 HP compressor, operating on standard commercial power. It is configured for 115V, 60Hz, single-phase electrical supply, with a maximum power draw of approximately 0.7 amps. The unit's refrigeration employs air-cooled cooling methods, optimized to sustain temperatures suitable for cold food preservation. Constructed entirely of stainless steel with a 16-gauge top, it weighs 300 lbs and measures 48 inches wide by 30 inches deep and 35-1/2 inches high. Its NSF and UL certification ensure compliance with commercial sanitation and safety standards, making it suitable for a variety of busy foodservice environments. The design supports efficient cleaning, with a smooth stainless steel finish and accessible panels for maintenance. The fully enclosed, stainless steel base provides durability and ease of cleaning, while swivel casters allow for mobility and stability.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.7 amps, 85W
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Supports food storage for typical daily use in mid-volume settings
• Construction & Finish: 16 gauge stainless steel top, interior, and exterior
• Dimensions: 48" W x 30" D x 35-1/2" H
• Weight: 300 lbs
• Temperature Range: Maintains safe food holding temperatures per operational standards
• Cleaning & Maintenance: Disassembly of panels for routine cleaning, stainless steel surface resists corrosion
• Usage Compatibility: Designed for refrigerated storage of prepared foods, supporting cycle and load demands

What is a commercial cold food serving counter

A commercial cold food serving counter is a refrigerated unit designed to display, store, and access perishable foods in foodservice settings. These counters typically integrate self-contained refrigeration, durable stainless steel construction, and mobility features for versatile use behind bars, in cafeterias, or buffet lines. The Randell RS SSC-RCP-3 exemplifies these features, with a 48-inch width, 35-1/2-inch height, and three pan capacities, making it ideal for mid-volume institutional kitchens and restaurant service where reliable cold holding and presentation are essential.

Top Cold Food Serving Counters for Cafeterias and Catering

Designed for medium throughput environments, Randell RS SSC-RCP-3 offers durable stainless steel construction, precise temperature control, and mobility, making it ideal for cafeteria, catering, and institutional foodservice. Its self-contained refrigeration and compact footprint support efficient cold food presentation and storage in high-demand settings.

• Operation for mid-volume foodservice in institutional kitchens
• Compact commercial space utilization in cafes and cafeterias
• Cold food display for hospital and school cafeterias
• Supports moderate throughput with reliable refrigeration
• Suitable for buffet, prep, and cold holding needs in restaurants

Why Choose Randell RS SSC-RCP-3

Compared to similar refrigerated counters, the Randell RS SSC-RCP-3 offers superior durability with stainless steel construction, reliable self-contained refrigeration, and mobility features. Its enclosed base with locking casters enhances stability during use and transportation, supporting efficient workflow while maintaining sanitation standards. Its precise electronic controls streamline operations, making it a dependable choice for busy foodservice environments seeking consistent cold food presentation and durability.

• Full stainless steel build for enhanced sanitation and longevity
• Compact footprint with mobility for flexible kitchen layouts
• Reliable self-contained refrigeration supports constant temperature
• Fully enclosed base reduces exposure to debris and damage
• Versatile for buffet lines, cold storage, and display stations