Randell RS SSC-RCP-2 36 Inch Cold Food Table Mobile Modular with Refrigeration

The Randell RS SSC-RCP-2 Cold Food Table is a professional-grade serving counter designed for commercial foodservice environments requiring reliable refrigeration and modular functionality. Measuring 36 inches wide by 30 inches deep with a height of 35.5 inches, this mobile unit features self-contained refrigeration, stainless steel construction, and a fully enclosed base for durability. Equipped with two 12" x 20" pan capacities and four swivel casters (two locking), it facilitates efficient food presentation in busy kitchens, cafeterias, and catering operations. Its technical design ensures consistent performance and ease of maintenance, making it ideal for applications demanding high standards of sanitation and operational flexibility.

Top Randell RS SSC-RCP-2 Features

The Randell RS SSC-RCP-2 cold food table integrates precise refrigeration control, durable stainless steel surfaces, and a compact mobile design for seamless kitchen workflow. Its self-contained refrigeration system offers reliable cooling, with an overall weight of 250 lbs suited for steady placement and maneuverability. The stainless steel top and interior ensure longevity and easy cleaning, supporting high-volume foodservice activities. With four swivel casters for mobility, it adapts to various kitchen layouts while maintaining stability during service. This model is perfectly suited for front-of-house presentation or back-of-house prep stations demanding consistent refrigeration and quick access to food pans.

• Capacity: Two 12" x 20" food pans for flexible portioning
• Material: Heavy-duty stainless steel top and interior for durability
• Performance: Self-contained refrigeration maintains safe food temperatures
• Mobility: Four swivel casters with locking mechanism for easy repositioning
• Ease of Maintenance: Enclosed base and stainless surfaces simplify cleaning

Suitable for perishable food display and prep in high-traffic commercial kitchens

Randell RS SSC-RCP-2 Technical Specs

The Randell RS SSC-RCP-2 features a self-contained refrigeration system with a power configuration compatible with standard electrical setups. Specific electrical requirements include 120V voltage, 60Hz frequency, and a 1/4 HP motor that delivers consistent cooling performance, capable of maintaining safe food temperatures in busy commercial settings. Its construction includes 16 gauge stainless steel on the top and base, with a fully enclosed base design for enhanced durability. Operating dimensions include a width of 36 inches, depth of 30 inches, and height of 35.5 inches, with a weight of 250 pounds, supporting moderate-duty culinary environments. The refrigeration system has a typical daily energy consumption of approximately 2.5 kWh, ensuring efficient operation. The unit is NSF and UL listed, with a corrosion-resistant stainless steel exterior suitable for rigorous cleaning routines. It operates within a safe temperature range, supporting food safety standards, and is designed for easy disassembly for maintenance. The unit’s compact footprint and mobility facilitate ergonomic workflow integration in various kitchen configurations.

• Electrical Requirements: 120V, 60Hz, 1/4 HP, suitable for standard outlets
• Cooling Method: Self-contained refrigeration with air-cooling
• Construction & Finish: 16 gauge stainless steel exterior and interior
• Dimensions: 36" W x 30" D x 35.5" H
• Weight: 250 lbs net weight
• Temperature Range: Supports safe food storage conditions
• Food Safety: Durable stainless steel surfaces compatible with cleaning routines
• Mobility: Four swivel casters (two locking) for flexible positioning

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated unit designed for displaying, storing, and serving perishable food items in high-volume foodservice settings. It features integrated refrigeration and sturdy construction to maintain safe temperatures while providing quick access via adjustable pans or trays. Installed in cafeterias, buffets, or café stations, the Randell RS SSC-RCP-2 serves as a versatile solution for food presentation and prep, supporting streamlined operations and food safety compliance in professional kitchens.

Top Foodservice Cold Food Stations for High-Volume Cooking Environments

Built with durable stainless steel and advanced self-contained refrigeration, Randell RS SSC-RCP-2 cold food stations are designed for reliable, medium workload operations in high-volume culinary settings. Suitable for cafeteria lines and buffet setups, these units implement efficient workflow and hygienic presentation, making them ideal for foodservice environments requiring consistent perishable food display. Randell RS SSC-RCP-2 exemplifies quality construction and operator-focused functionality in professional food establishments.

• Medium-volume operations — designed for busy catering and cafeteria lines
• Portable and flexible — equipped with locking swivel casters for easy rearrangement
• Refrigeration system — self-contained for simplified installation and maintenance
• Construction — robust stainless steel for longevity and sanitation
• Food safety compliance — supports optimal temperatures and easy cleaning routines

Why Choose Randell RS SSC-RCP-2?

Randell RS SSC-RCP-2 stands out among commercial foodservice counters due to its durable stainless steel build, reliable self-contained refrigeration, and mobility features that enhance workflow efficiency. Its compact footprint and user-friendly design optimize storage and presentation in busy kitchens. This model offers a robust solution for high-turnover foodservice operations demanding consistent food safety, sanitation, and operational flexibility.

• Compact footprint compatible with varied kitchen layouts
• Stainless steel construction ensures durability and sanitation
• Refrigeration system designed for consistent cooling performance
• Fully enclosed base minimizes contamination and simplifies cleaning
• Mobility via locking casters supports flexible kitchen arrangements