Randell RS FGO-RCP-5 72 Inch Cold Food Table Mobile Modular Stainless Steel Top

The Randell RS FGO-RCP-5 Cold Food Table is a professional-grade mobile modular solution designed for commercial foodservice environments requiring reliable chilled storage and presentation. This refrigerated food counter measures 72 inches wide, 30 inches deep, and has a height of 35-1/2 inches, featuring a stainless steel top and open rear fiberglass base. Equipped with self-contained refrigeration, it maintains precise temperature control for holding a variety of cold food items efficiently, supporting up to five 12" x 20" pans. Built in the USA, this unit combines durability, ease of maintenance, and mobility for continuous workflow in high-demand kitchens, cafeterias, and catering operations.

Randell RS FGO-RCP-5 Features

The Randell RS FGO-RCP-5 Cold Food Table offers expert-level features optimized for commercial kitchen operation. Its self-contained refrigeration with electronic controls ensures consistent temperature regulation. The stainless steel top facilitates quick cleaning, while the fiberglass base withstands rigorous daily use. Its open rear design enables easy pan insertion and removal, ideal for busy foodservice settings. Four swivel casters, including two with locking mechanisms, provide superior mobility, enabling flexible kitchen layouts and efficient service transitions.

• Capacity: Supports (5) 12" x 20" food pans for versatile menu presentation
• Material: 16 gauge stainless steel top for durability and sanitation
• Mobility: Equipped with four swivel casters (two locking) for easy positioning
• Refrigeration: Self-contained system with electronic controls for precise cooling
• Construction: Fiberglass body with open rear base for accessible storage and cleaning

Ideal for high-traffic foodservice facilities seeking a reliable mobile cold food display with superior durability and ease of use.

Randell RS FGO-RCP-5 Technical Specs

The Randell RS FGO-RCP-5 Cold Food Table operates on a 115V power supply, 60Hz frequency, with a single-phase load drawing approximately 1/4 HP, delivering reliable refrigeration performance. Its self-contained refrigeration system is air-cooled, ensuring straightforward installation without external condensers, and maintains consistent temperatures suitable for cold food storage. With a production capacity aligned to support multiple food pans, it is engineered to handle moderate workloads in busy commercial kitchens. Constructed with a stainless steel top and fiberglass body, the unit resists corrosion and simplifies cleaning routines, with dimensions of 72"W x 30"D x 35-1/2"H and a weight of 400 lbs. It operates within a temperature range optimal for cold food maintenance, ensuring consistent preservation and presentation. The appliance’s NSF and UL certifications guarantee compliance with commercial food safety standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained unit with electronic controls
• Dimensions: 72" W x 30" D x 35-1/2" H
• Weight: 400 lbs (unit weight)
• Construction & Finish: Stainless steel top, fiberglass base
• Temperature Resistance: Maintains safe cold food storage range of 33°F to 41°F
• Cleaning & Maintenance: Reinforced stainless steel surface, accessible refrigeration components
• Storage Features: Open rear base access for pan placement and easy cleaning
• Usage Compatibility: Suitable for serving cold foods in high-volume foodservice settings

What is a commercial cold food serving counter

A commercial cold food serving counter is a specialized piece of equipment used in high-traffic foodservice environments for storing and presenting cold dishes. It typically features durable construction such as stainless steel and integrated refrigeration to maintain proper temperatures. The Randell RS FGO-RCP-5 supports multiple food pans with precise temperature control, making it suitable for buffet lines, catering services, and cafeteria setups. Its mobile design allows for flexible configurations in mid-volume restaurant operations or institutional settings, ensuring efficient workflow and optimal food presentation.

Top Cold Food Counters for Commercial Foodservice Operations

Designed for moderate-volume foodservice environments, the Randell RS FGO-RCP-5 cold food counter combines robust construction with refrigerated efficiency. Its mobile modular design supports flexible kitchen layouts and continuous food presentation. Built with stainless steel and fiberglass, it enhances sanitation and durability in busy commercial kitchens, ideal for cafeteria lines, catering, and institutional use.

• Operation Type — Suitable for moderate-volume cafeteria menus
• Kitchen Setting — Ideal in compact commercial kitchen spaces
• Foodservice Category — Fits school cafeterias and catering operations
• Workload Qualifier — Supports steady throughput for daily service
• Use Case — Maintains chilled presentation in buffet setups

Why Choose Randell RS FGO-RCP-5

Choosing the Randell RS FGO-RCP-5 Cold Food Table offers a durable, efficient, and versatile solution for high-demand foodservice environments. Its self-contained refrigeration, stainless steel top, and mobile design outperform comparable models by providing reliable cold storage and seamless workflow integration. The open rear base allows quick pan access and easy cleaning, streamlining daily operations and ensuring food safety.

• Compact footprint with a 72" width optimizes limited kitchen space
• Open rear base design simplifies loading, cleaning, and maintenance
• Built-in electronic controls ensure precise temperature management
• Heavy-duty fiberglass construction resists corrosion and impacts
• Four swivel casters enable swift repositioning and layout adjustments