Randell RS FGC-RFT-3 48 Inch Frost Top Unit Mobile Modular Stainless Steel Body

The Randell RS FGC-RFT-3 Frost Top Unit is a commercial-grade serving counter designed for precise foodservice applications. Measuring 48 inches wide by 30 inches deep and standing 35-1/2 inches high, this mobile modular unit features a durable 16 gauge stainless steel top coupled with a fiberglass body, optimized for frequent usage in kitchens, cafes, and high-traffic foodservice environments. Its enclosed base enhances stability and sanitation, making it ideal for temperature-sensitive food presentation, beverage stations, and salad bar setups. The compact yet robust construction supports efficient workflow integration and simplifies maintenance, with a focus on high operational durability and food safety compliance.

Randell RS FGC-RFT-3 Features

The Randell RS FGC-RFT-3 Frost Top Unit excels in commercial foodservice environments by providing a mobile, easy-to-clean surfaces with corrosion-resistant stainless steel and fiberglass components. Its design supports frequent access and sanitation, ensuring consistent performance for cold food displays, beverage stations, and cold prep areas. Engineered for moderate workloads, this unit allows seamless workflow integration with standard prep stations and service counters, supporting fast-paced kitchen operations with minimal downtime.

• Functional deployment: Perfect for cold food display in busy kitchens
• Durable materials: 16 gauge stainless steel top resists corrosion
• Easy maintenance: Fiberglass body simplifies cleaning routines
• Optimized workflow: Mobile modular design supports versatile placement
• Work surface capacity: Supports food prep and cold holding tasks effectively

Ideal for foodservice operations requiring reliable cold top presentation in a compact footprint.

Randell RS FGC-RFT-3 Technical Specs

The Randell RS FGC-RFT-3 features a self-contained refrigeration system powered by a 1/4 HP motor, operating on a standard electrical supply. It is configured for 120V, 60Hz, single-phase operation, consuming approximately 150 watts and designed for daily production of cold food and beverage items. Its construction includes a 16 gauge stainless steel top and fiberglass body, with a total weight of 300 lbs. The unit maintains consistent temperatures suitable for cold food safety and display, with an operating temperature range that supports efficient cooling. Dimensions are precise at 48 inches wide, 30 inches deep, and 35-1/2 inches high, making it suitable for installation in standard foodservice environments. It is built in the USA, certified for NSF and UL standards, and offers ease of cleaning, with disassembly features for routine sanitation.

• Electrical requirements: 120V, 60Hz, single-phase, 150W
• Cooling method: Self-contained refrigeration system
• Refrigeration type: Cold storage for ice, food, and beverages
• Production capacity: Supports moderate daily cold storage needs
• Construction finish: 16 gauge stainless steel top with fiberglass body
• Dimensions: 48"W x 30"D x 35-1/2"H
• Weight: 300 lbs
• Temperature operating range: Designed for safe cold holding
• CSA & UL certified: Yes

What is a commercial serving counter Frost Top?

A commercial Frost Top is a refrigerated surface used for cold food presentation, display, and brief holding in foodservice operations. Specifically, the Randell RS FGC-RFT-3 is a mobile, enclosed counter with a stainless steel top and fiberglass body, ideal for moderate-volume kitchens, catering stations, and convenience store displays. It supports quick access to cold items like salads, desserts, or beverages, making it suitable for high-traffic foodservice settings where efficient cold presentation and sanitation are essential.

Top Frost Top Units for Foodservice Environments

Designed for moderate workload operations, the Randell RS FGC-RFT-3 Frost Top Unit delivers robust cold presentation capability with a durable, food-safe finish. Built for installation in commercial kitchens, cafes, or catering setups, this mobile modular counter enhances workflow efficiency and sanitation standards, making it a reliable choice for foodservice professionals seeking precise temperature control and flexible layout options.

• Mobile for flexible layout in various foodservice setups
• Constructed with corrosion-resistant stainless steel and fiberglass
• Supports cold food display and brief holding tasks
• Designed for moderate throughput environments
• Compatible with standard power supplies for quick deployment