Randell RS FGC-RFT-2 36 Inch Frost Top Unit Mobile Modular Stainless Steel and Fiberglass

The Randell RS FGC-RFT-2 Frost Top Unit is a high-performance mobile modular serving counter designed for commercial foodservice operations requiring efficient cold food presentation. With a 36-inch width, 30-inch depth, and a height of 35-1/2 inches, this unit features a 16 gauge stainless steel top ideal for durable food displays and prep. Its fiberglass body enhances corrosion resistance, while the enclosed base provides secure storage. The unit is equipped with a 1/4 HP motor, making it suitable for mid-volume applications such as cafeterias, buffet lines, and catering setups. Its construction meets NSF and UL standards, ensuring safety and compliance in demanding culinary environments. The RS FGC-RFT-2 combines reliable performance with versatile mobility for streamlined service workflows.

Randell RS FGC-RFT-2 Features

The Randell RS FGC-RFT-2 Frost Top Unit offers a robust stainless steel top surface for consistent food presentation, combined with a fiberglass body for durability and corrosion resistance. Its mobile design allows for flexible placement within high-traffic commercial kitchens, while the enclosed base provides efficient storage. The unit’s 1/4 HP motor ensures reliable cold holding performance, supporting moderate throughput foodservice operations. Designed for easy maintenance, it facilitates quick cleanup and sanitation, making it suitable for busy foodservice environments. The 36-inch width and built-in NSF compliance make it a practical choice for versatile food display needs.

• Durable construction: 16 gauge stainless steel top withstands frequent use
• Mobile modular design: Enables flexible kitchen layout adaptation
• Corrosion-resistant fiberglass body: Reduces maintenance and extends lifespan
• Reliable refrigeration: 1/4 HP motor for consistent frost top operation
• Optimized workflow: Enclosed base provides accessible storage and safety

Ideal for foodservice providers seeking reliable, mobile frost top solutions for mid-volume service lines.

Randell RS FGC-RFT-2 Technical Specs

The Randell RS FGC-RFT-2 features a centrally mounted 1/4 HP refrigeration system with an overall width of 36 inches, depth of 30 inches, and a height of 35-1/2 inches. It is powered by a standard 115V electrical connection operating at 60Hz, supporting moderate throughput in commercial kitchens. The unit’s construction includes a food-grade NSF-approved stainless steel top, with a fiberglass body designed for resilience in active foodservice settings. Its refrigeration system is self-contained, requiring no external water or condensers, and operates efficiently within a temperature range suitable for chilled food storage. The unit weighs approximately 250 lbs, with dimensions optimized for easy mobility and placement. It is certified for UL safety standards and boasts a proposition 65 compliance for materials safety. The frost top provides a consistent cold surface for food display or preparation, supporting food safety and presentation quality. Cleaning involves disassembly of removable parts with optional accessories for maintenance, and the integrated enclosed base optimizes space for storing utensils or supplies. Its design facilitates straightforward installation, with clearances for airflow and drainage to support sanitation.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP
• Refrigeration Type: Self-contained system with efficient air-cooled operation
• Overall Dimensions: 36"W x 30"D x 35-1/2"H
• Material Finish: NSF stainless steel top, fiberglass body
• Weight: 250 lbs (product weight)
• Temperature Range: Supports chilled food storage within safe temperature limits
• Construction: Commercial-grade materials designed for durability
• Cleaning & Maintenance: Easy disassembly with included accessories for sanitation
• Certification: UL and NSF approved for safety and health standards
• Installation Considerations: Ensure proper clearance for airflow, drainage, and ease of service

What is a commercial frost top serving counter

A commercial frost top serving counter is a refrigerated food display unit designed for high-traffic foodservice environments, such as cafeterias, buffets, and catering operations. It features a cold, durable surface made from NSF-approved stainless steel, capable of maintaining optimal temperatures for chilled foods. The Randell RS FGC-RFT-2 is an installed in various foodservice settings to facilitate efficient food presentation and quick service, supporting moderate throughput. Its mobile design allows for flexible placement within kitchens or serving lines, and its self-contained refrigeration system ensures consistent performance without external water hookup. This unit is best suited for operations that require reliable, easy-to-clean, and versatile mobile cold food presentation solutions.

Top frost top serving counters for moderate-volume foodservice

Reliable and durable, the Randell RS FGC-RFT-2 is a robust mobile frost top ideal for mid-volume foodservice applications, including cafeterias and catering. Built with high-quality materials and designed for seamless operation, it supports efficient food display and storage in commercial kitchens and buffet lines.

• Operation type — suitable for medium throughput buffet lines
• Kitchen setting — ideal for versatile catering and cafeteria spaces
• Foodservice category — designed for cold food display and prep
• Workload qualifier — supports moderate-volume operations efficiently
• Use case — optimized for quick service and presentation in foodservice venues

Why Choose Randell RS FGC-RFT-2?

Randell RS FGC-RFT-2 stands out among mobile frost top units with its durable NSF stainless steel top, corrosion-resistant fiberglass body, and reliable self-contained refrigeration system. Its compact footprint and mobility simplify kitchen layout flexibility while supporting consistent cold food presentation, enhancing operational efficiency. Designed for professional foodservice environments, it offers long-term performance and straightforward maintenance, reducing downtime and sanitation concerns.

• Self-contained refrigeration reduces installation complexity
• High-grade materials ensure long-lasting durability
• Compact footprint maximizes kitchen space utilization
• Mobility allows flexible placement within service lines
• Designed for easy cleaning and sanitation routines