Randell RS FGC-RCP-6 84 Inch Cold Food Table Refrigerated Mobile Modular

The Randell RS FGC-RCP-6 Cold Food Table is a commercial-grade hot food service solution designed for professional kitchens requiring mobile, reliable refrigeration. Measuring 84 inches wide, 30 inches deep, and standing at 35-1/2 inches in height, this self-contained refrigerated serving counter features a durable stainless steel top with an 16-gauge thickness, optimized for food presentation and ease of cleaning. Its fully enclosed fiberglass body ensures robustness and longevity, making it suitable for high-traffic foodservice environments such as restaurants, cafeterias, and catering operations. Equipped with six 12" x 20" pan capacities, integrated electronic controls, and four swivel casters (two locking), this unit facilitates versatile workflow integration, allowing for flexible placement and streamlined food storage. The self-contained refrigeration system provides consistent temperature control, designed to support food preservation needs in demanding commercial settings.

Randell RS FGC-RCP-6 Features

The Randell RS FGC-RCP-6 Cold Food Table offers a robust, mobile modular solution with self-contained refrigeration for efficient food display and storage. Its stainless steel top ensures durability and hygiene, while the fiberglass base provides strength and corrosion resistance. Easy-to-use electronic controls enable precise temperature management, facilitating rapid adjustments during service. The unit’s six 12" x 20" pan capacity maximizes product versatility, ideal for mid-volume restaurant service and buffet lines.

• Refrigeration: Self-contained cooling for reliable temperature control
• Material: 16-gauge stainless steel top and fiberglass base for durability
• Mobility: Four swivel casters with two locking for flexible placement
• Capacity: Six 12" x 20" pans suited for moderate-volume food service
• Ease of Maintenance: Enclosed base and electronic controls for simple cleaning and operation

Ideal for foodservice operators implementing flexible catering or buffet setups requiring consistent refrigeration and easy mobility.

Randell RS FGC-RCP-6 Technical Specs

The Randell RS FGC-RCP-6 features a 115V, 60Hz, single-phase electrical setup, consuming approximately 1/4 HP for refrigeration. It employs self-contained refrigeration with air cooling, supporting continuous operation within typical commercial kitchen temperature ranges. Weighing 450 lbs, it incorporates a stainless steel top and fiberglass base with dimensions of 84 inches in width, 30 inches in depth, and 35-1/2 inches in height, optimized for streamlined workflow integration. The unit is constructed for food safety and sanitation, using corrosion-resistant materials. Operating safely within temperature ranges suitable for cold food display, it supports capacities of six full-size pans, making it suitable for mid-volume foodservice applications.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP
• Cooling Method: Air-cooled self-contained refrigeration
• Overall Dimensions: 84" W x 30" D x 35-1/2" H
• Weight: 450 lbs
• Construction: Stainless steel top with fiberglass base finish
• Food Capacity: 6 pans, each 12" x 20"
• Temperature Range: Optimal for refrigerated storage of cold food
• Cleaning & Maintenance: Enclosed base with electronic controls for straightforward service
• Usage Scenario: Mid-volume catering, buffet lines, and institutional foodservice

What is a commercial serving counter cold food?

A commercial serving counter cold food is a purpose-built foodservice equipment designed for displaying and storing cold dishes in professional kitchen environments. It typically features refrigerated, insulated, or heated surfaces to maintain food at safe temperatures during service. The Randell RS FGC-RCP-6 is a mobile modular cold food counter with self-contained refrigeration, making it suitable for mid-volume catering, buffet lines, and hospitality settings requiring versatile and accessible cold storage. With its durable stainless steel construction and configurable pan capacity, it supports efficient workflow and ensures food safety standards in demanding foodservice operations.

Top Mobile Cold Food Counters for Hospitality and Foodservice

Built with robust materials and precise refrigeration technology, the Randell RS FGC-RCP-6 is ideal for mid-volume foodservice and hospitality venues needing flexible, reliable cold display and storage solutions. Designed for efficient operation, it improves workflow and sanitation in professional kitchens, making it suitable for catering, buffets, and institutional service environments.

• Operation for mobile food service operations in busy kitchens
• Compact footprint fitting limited space layouts
• Commercial cold food storage for restaurant-ready presentation
• Moderate throughput suitable for mid-volume catering
• Flexible configurations for various food presentation needs

Why Choose Randell RS FGC-RCP-6?

Compared to similar models, the Randell RS FGC-RCP-6 offers superior durability with a 16-gauge stainless steel top and fiberglass enclosure, ensuring longevity in high-traffic settings. Its self-contained refrigeration system provides reliable temperature control, reducing maintenance complexity. The unit’s mobile design with locking casters enhances versatility in busy kitchens, supporting dynamic workflow arrangements without sacrificing food safety or presentation quality.

• Full stainless steel top for corrosion resistance and sanitation
• Self-contained refrigeration simplifies installation and maintenance
• Locking swivel casters facilitate flexible placement
• Compact yet spacious design suited for both small and medium kitchens
• Designed for reliable performance in demanding foodservice environments